Looking for the perfect snack? You have to try my Baked Ham and Swiss Sliders! Hawaiian rolls are layered up with thin slices of ham and Swiss cheese, then the rolls are covered in a delicious melted butter flavored with mustard, Worcestershire sauce and poppy seeds.
Mexican Tuna Salad is super simple to make and tastes deliciously fresh. I like to make my Mexican tuna salad with avocado which adds a great creamy texture, along with the crunchy veggies and just enough diced jalapenos to add a nice kick of chili heat.
These Easy Ham and Pineapple Pinwheels make a great tasting appetizer or snack.
Easy Taco Spaghetti is the perfect pasta dish with a cheesy, spicy taco inspired sauce. Ground beef is flavored with taco seasoning to form the base of the Mexican spaghetti pasta sauce, then cream cheese is added to give the sauce its wonderful creamy texture.
This 7 layer dip is a classic, but a huge fan favorite. The dip is loaded with beans, creamy cheese blend, salsa, guacamole, cheddar cheese, tomatoes, and black olives.
Italian Tuna Salad is a great tasting variation on a classic tuna salad. Mayonnaise is swapped for olive oil, fresh lemon juice and a touch of red wine vinegar to combine the ingredients together. Sun dried tomatoes, olives and red onion add extra crunch and flavor.
3-ingredient Air Fryer Pizza Taquitos can be made in minutes by piling cheese and pepperoni slices onto corn tortillas, and rolling them up. Place in an air fryer basket, spray with some oil and cook for 4-6 minutes until deliciously crisp and golden.
Avocado Tuna Salad combines canned tuna with avocado to give it a creamy texture and celery and red onion for added crunch.
This Classic Tuna Salad is made with canned tuna and tastes absolutely delicious. The tuna is combined with mayonnaise, celery, pickle relish, parsley, lemon juice and yellow mustard so packs a real punch of flavor. Serve with your favorite crackers which are perfect for dipping.
Coca Cola burgers are delicious ground chuck beef burgers, seasoned with Coca Cola. The cola not only adds moisture into the burger, but also great spicy flavor. I also mix the Cola with French Dressing to base and glaze the burgers while they are cooking on the grill.