30 minutes or less

The flavors of broccoli and cheese pair really well together in my delicious broccoli cheddar soup recipe. This rich and creamy broccoli soup is the perfect bowl of comfort food, ideal for the cooler days of autumn.

One Pot Smoked Sausage with Potatoes & Green Beans combines smoky sausage, which I saute with potatoes, green beans, onion, garlic and just a pinch of chili heat!

For a light and refreshing dinner which transports you to a tropical island, try this delicious Grilled Salmon with Caribbean Salsa. The fresh and vibrant Caribbean salsa features pineapple and mango and is the perfect pairing with the grilled salmon, the fresh as zesty flavors cutting through this oily fish.

Looking for the perfect snack? You have to try my Baked Ham and Swiss Sliders! Hawaiian rolls are layered up with thin slices of ham and Swiss cheese, then the rolls are covered in a delicious melted butter flavored with mustard, Worcestershire sauce and poppy seeds.

Mexican Tuna Salad is super simple to make and tastes deliciously fresh. I like to make my Mexican tuna salad with avocado which adds a great creamy texture, along with the crunchy veggies and just enough diced jalapenos to add a nice kick of chili heat.

These Easy Ham and Pineapple Pinwheels make a great tasting appetizer or snack.

Easy Taco Spaghetti is the perfect pasta dish with a cheesy, spicy taco inspired sauce. Ground beef is flavored with taco seasoning to form the base of the Mexican spaghetti pasta sauce, then cream cheese is added to give the sauce its wonderful creamy texture.

This 7 layer dip is a classic, but a huge fan favorite. The dip is loaded with beans, creamy cheese blend, salsa, guacamole, cheddar cheese, tomatoes, and black olives.

Italian Tuna Salad is a great tasting variation on a classic tuna salad. Mayonnaise is swapped for olive oil, fresh lemon juice and a touch of red wine vinegar to combine the ingredients together. Sun dried tomatoes, olives and red onion add extra crunch and flavor.

3-ingredient Air Fryer Pizza Taquitos can be made in minutes by piling cheese and pepperoni slices onto corn tortillas, and rolling them up. Place in an air fryer basket, spray with some oil and cook for 4-6 minutes until deliciously crisp and golden.