Stromboli Crescent Rolls are made with crescent roll dough and filled with a variety of delicious ingredients, such as prosciutto, pepperoni, salami, provolone cheese, banana peppers, mozzarella, and seasonings. They’re perfect for a quick dinner, a fun party appetizer, or a simple game day snack.
Stromboli Crescent Rolls
Making Stromboli crescent rolls is a breeze! Simply roll out the crescent dough, layer on your preferred ingredients, roll it up, and bake it in the oven until it’s puffy, flaky, and golden brown. You can even customize the ingredients to suit your taste preferences, making it a versatile meal option that’s sure to please everyone in your family or at your next party.
Whether you’re a fan of classic ham and cheese Stromboli or prefer a spicy Italian version, there are countless variations of this dish to explore. So why not give it a try and enjoy a delicious and satisfying meal that’s easy to make and sure to impress?
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate the triangles.
Sprinkle a small amount of mozzarella cheese over each triangle and lightly press it into the dough.
Place one piece of prosciutto.
One slice of salami..
Three slices of pepperoni on the bottom of each triangle.
Place the provolone cheese on top.
Top the meat and cheese with a layer of banana peppers.
Roll up the dough around the meat and cheese and place it on the prepared baking sheet.
Brush the top of each roll with butter and sprinkle parmesan cheese, garlic powder, and Italian seasoning on top.
Bake in the preheated oven for 10 to 14 minutes, until the dough is golden brown.
When making Stromboli crescent rolls, there are a few expert tips that can help ensure the best results:
- Use a non-stick baking sheet or line your baking sheet with parchment paper to prevent the Stromboli from sticking.
- Make sure to seal the edges of the crescent roll dough well to prevent the filling from leaking out while baking.
- Experiment with different fillings to find your favorite combination. You can use a variety of meats, cheeses, and vegetables to create a unique flavor profile.
- Don’t be afraid to add spices and herbs to the filling for extra flavor. Italian seasoning, garlic powder, and red pepper flakes are all great options.
- Brush the top of the Stromboli with melted butter or olive oil before baking to help it brown and become crispy.
- Let the Stromboli cool for a few minutes before slicing it to prevent the filling from spilling out.
If you want to switch things up and try different flavors, there are many recipe variations for Stromboli crescent rolls that you can experiment with. Here are a few ideas to get you started:
- Vegetarian Stromboli: If you’re a vegetarian, you can still enjoy the deliciousness of Stromboli crescent rolls. Instead of using meat, use a variety of vegetables such as bell peppers, onions, mushrooms, and spinach. You can also add some shredded cheese for extra flavor.
- Hawaiian Stromboli: For a tropical twist, try making a Hawaiian Stromboli. Use ham, pineapple, and mozzarella cheese as the filling. This sweet and savory combination is sure to be a hit with your taste buds.
- Philly Cheesesteak Stromboli: If you’re a fan of Philly cheesesteak, you’ll love this recipe variation. Use thinly sliced steak, sautéed onions, and provolone cheese as the filling. Serve with a side of marinara sauce for dipping.
- Buffalo Chicken Stromboli: For a spicy kick, try making a buffalo chicken Stromboli. Use shredded chicken, buffalo sauce, and blue cheese dressing as the filling. This recipe is perfect for game day or any time you’re craving something spicy.
- Breakfast Stromboli: Who says Stromboli is just for dinner? You can also make a breakfast version by using scrambled eggs, bacon, and cheddar cheese as the filling. Serve with a side of maple syrup for dipping.
How to Store
Storing Stromboli crescent rolls properly will ensure that they remain fresh and delicious for as long as possible. Here are a few tips on how to store them:
Room Temperature: If you plan on consuming your Stromboli crescent rolls within a day or two, you can store them at room temperature. Keep them in an airtight container or wrap them tightly in plastic wrap. This will prevent them from drying out and becoming stale.
Refrigerator: If you want to store your Stromboli crescent rolls for a longer period, you can keep them in the refrigerator. Place them in an airtight container or wrap them tightly in plastic wrap and store them in the refrigerator for up to five days.
Freezer: If you want to store your Stromboli crescent rolls for an even longer period, you can freeze them. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They will keep in the freezer for up to three months.
Thawing: When you’re ready to eat your frozen Stromboli crescent rolls, remove them from the freezer and let them thaw in the refrigerator. This will take several hours, so plan accordingly.
Reheating: To reheat your Stromboli crescent rolls, preheat your oven to 350°F (175°C). Place them on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but this may make the crust soggy.
Frequently Asked Questions
What are some easy stromboli filling ideas?
There are endless possibilities when it comes to stromboli fillings. Some popular options include Italian meats like pepperoni, salami, and ham, as well as various cheeses like mozzarella, provolone, and Parmesan. You can also add vegetables like bell peppers, onions, and mushrooms for added flavor and nutrition. For a spicy kick, try adding jalapeños or red pepper flakes. Experiment with different combinations to find your perfect stromboli filling.
What is the difference between a stromboli and a calzone?
While stromboli and calzone may look similar, there are some key differences. A stromboli is typically made with pizza dough that is rolled out and filled with various ingredients, then rolled up and baked until crispy and golden brown. A calzone, on the other hand, is made with pizza dough that is folded in half and stuffed with ingredients, similar to a turnover. Additionally, stromboli fillings are typically more varied and can include a wider range of ingredients than calzones.
What is the dough for stromboli usually made of?
The dough for stromboli is typically made from pizza dough. You can make your own pizza dough from scratch, or use pre-made dough from the grocery store for added convenience.
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 4 slices prosciutto, halved
- 8 slices salami
- 24 slices pepperoni
- 1/2 cup banana peppers, drained
- 4 slices provolone cheese, halved
- 2 tablespoons butter, melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate the triangles.
- Sprinkle a small amount of mozzarella cheese over each triangle and lightly press it into the dough.
- Place one piece of prosciutto, one slice of salami, and three slices of pepperoni on the bottom of each triangle.
- Place the provolone cheese on top.
- Top the meat and cheese with a layer of banana peppers.
- Roll up the dough around the meat and cheese and place it on the prepared baking sheet.
- Brush the top of each roll with butter and sprinkle parmesan cheese, garlic powder, and Italian seasoning on top.
- Bake in the preheated oven for 10 to 14 minutes, until the dough is golden brown.
Amount Per Serving: Calories: 350Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 53mgSodium: 1019mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 15g