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Spinach Crescent Rolls are delicious little appetizer bites stuffed with spinach, artichokes, cream cheese, parmesan cheese, and garlic and are wrapped in fluffy crescent roll dough. This spinach and artichoke puffs recipe is perfect to serve for holiday parties. Your friends and family will love these creamy roll-ups and you’ll be asked to make them every year.

Spinach Artichoke Crescent Rolls

It’s easy to get these right the first time you make them. In three steps you’ll be serving (and eating) these baked rolls. All you need to do is mix the filling, roll them in the dough, and bake! Easy peasy! You can even sprinkle a little cheese on top before baking if you want to add a fun surprise.  

How To Make Spinach Crescent Rolls

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Place the spinach on a paper-towel-lined plate to drain for 5 to 10 minutes.

Unroll the crescent roll dough and separate the triangles.

Stir together the cream cheese, parmesan cheese, spinach, artichoke hearts, and garlic.

Spread a thin layer of the cream cheese mixture over the top of each crescent roll triangle, then roll up the dough.

Place the crescent rolls on the baking sheet and brush the top of each roll with melted butter.

Sprinkle the dried parsley over the top of each roll.

Bake for 9 10 12 minutes, until golden brown.

Tips for success/variations: 

• If you want to use a different type of cheese, you can try ricotta, mozzarella, or feta. They will all be delicious with these roll-ups.   
• The filling is basically artichoke dip, so the spinach rolls will taste similar.  
• If you want to add some meat to these rolls, try shredded or chopped chicken.  
• Try a breakfast version and make these rolls with ham and cheese.

How to serve: 

Some other dishes you can serve alongside these Spinach Crescent Rolls are French Onion Dip, Guacamole Deviled Eggs, Easy Peasy Pea Salad, or Chicken Bacon Ranch Poppers. 

These rolls go great with these main dishes: Chicken Parmesan Crescent Rolls, Honey Pecan Chicken, Instant Pot Chili, and Beef Enchilada Casserole.

How to store: 

Keep any leftovers in the fridge for up to five days in an airtight container. You can also make these cups ahead of time and freeze them. Put them in a freezer bag and be sure to label them so you remember what’s in the bag when you find it in the freezer later. 

To reheat, place the cups in the microwave and heat in 30-second increments until they’re heated all the way through. 

FAQs: 

Can you make this spinach roll recipe into pinwheels? 

To make these rolls into rings, roll the dough flat, spread the filling around, roll the dough up into a log, and cut slices out of the log. These make pinwheels.  

What can I use instead of Pillsbury crescent rolls? 

If you don’t have the crescent dough, you can use pie crust or puff pastry instead. 

How can I make this dish gluten-free? 

Remove the crescent roll dough and make a spinach dip instead! Yum!