Coca Cola Burgers

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Coca Cola burgers are delicious ground chuck beef burgers, seasoned with Coca Cola and French Dressing. These ingredients not only add moisture into the burger, but also great depth of spicy flavor. Why not try this great alternative to a traditional beef burger at your next family BBQ or Cookout?

Coca Cola Burgers

These Easy Coca Cola Burgers are a twist on a traditional ground beef burger. I add Coca Cola and French dressing to the burger mixture and also combine these ingredients to form a glaze for basting the burgers while they cook on the grill.

The key a good burger full of juicy flavor, is to make sure you add plenty moisture into the patty mixture. I combine egg and saltine crackers, which not only binds the burger, but also helps to lock in moisture, along with the Coca Cola and French Dressing.

This recipe makes 12 cola burgers, and can be easily doubled up if you are feeding a crowd. Or make and enjoy some now and freeze some for a quick and easy dinner another night.

For a unique twist, instead of using raw onion try these amazing Quick Pickled Red Onions. In just 15 minutes you can add amazing flavor to these burgers!

Coca Cola Burger recipe ingredients

• BEEF: I used 3 pounds of ground chuck beef to make 12 burgers.
• EGGS: I added 2 beaten eggs which help bind the burgers and also add moisture.
• SODA: Coca Cola soda is added to the burger mix and is also used in the glaze for brushing over the burgers while they cook.
• CRACKERS; I add crushed saltine crackers to the burger mixture which helps bind the burgers and keeps the moisture in.
• SALAD DRESSING: I use French salad dressing both in the burger mixture and the glaze.
• CHEESE: Parmesan cheese adds an extra touch of cheese, slightly salty flavor to the burger.
• SEASONING: with the other flavors in the burgers I like to keep the seasoning simple with a little salt and black pepper.

How to make Coca Cola Burgers

• Preheat the grill to high heat, 450 to 500 degrees F.
• In a large bowl, mix the ground chuck, eggs, ½ cup coca cola, crackers, 4 tablespoons dressing, Parmesan cheese, salt, and black pepper until well combined.

• Divide the meat mixture into 12 even-sized portions.

• Shape into burgers.

• Mix the remaining soda and salad dressing.

• Place the burgers on the grill and cook for 8 to 9 minutes, flipping halfway.
• Just prior to removing from the grill, brush one side of the burger patties with the soda mixture.

• Flip the burgers and brush the second side with the soda mixture.
• Flip the burger again and cook until the sauce is caramelized.

• Serve the burgers on buns with lettuce, tomatoes, onion, and pickles.

Flavor variations

• I’ve used ground beef, but you could make these burgers with ground lamb or pork, or try a combination of meats like beef and pork.
• I’ve used Coca Cola, but Pepsi burgers work in much the same way. Both will add moisture and a touch of spicy flavor to the burger.
• You can add extra spice to your burger with the addition of some smoked paprika, ground chili or red pepper flakes.
• If you don’t have saltine crackers, substitute with panko breadcrumbs.

You can even  make your own homemade Panko bread crumbs! Making them at home is a simple and cost-effective alternative and they are so delicious!

Serving suggestions

I serve Coca Cola burgers on burger buns, with sliced lettuce, tomatoes, red onions and dill pickles. You can add some sauces, try my Homemade Spicy Ketchup or some of this delicious Dill Pickle Dip.

When it comes to sides, I love to serve Italian Roasted Potato Bites, Homemade French Fries or my Philly Cheesesteak Potato Skins with a salad, you should also try my Bacon Ranch Pasta Salad.

Recipe hints & tips

• Don’t be too heavy handed and over mix the burger mixture or you will end up with tough burgers. Mix just until everything is combined, then shape the burgers.
• Divide and shape the mixture into even-sized burgers of similar thickness. This will help the burgers cook evenly at the same time on the grill.
• To stop the burger mixture from sticking to your hands while shaping the burgers, wet your hands in a little cold water.
• Once cooked, always allow burgers to rest for 5 minutes before serving. This allows the juices to be absorbed back into the burger, resulting in juicier burgers.

FAQs

Try some of my favorite ground beef recipes here at When is Dinner:

• Philly Cheesesteak Casserole
• Creamy Ranch Beef Macaroni Skillet
• Easy Beef Cannelloni
• Lasagne Soup
• Best Easy Meatloaf
• Ground Beef Vegetable Soup
• Beef Enchilada Casserole