Slow Cooker Pasta Fagioli (also know as Pasta e Fagioli) is a hearty Italian soup made with vegetables, pasta and beans. Once cooked serve this soup with a side of crackers or some crusty bread for a meal the whole family will enjoy.
Looking for the perfect snack? You have to try my Baked Ham and Swiss Sliders! Hawaiian rolls are layered up with thin slices of ham and Swiss cheese, then the rolls are covered in a delicious melted butter flavored with mustard, Worcestershire sauce and poppy seeds.
Mexican Tuna Salad is super simple to make and tastes deliciously fresh. I like to make my Mexican tuna salad with avocado which adds a great creamy texture, along with the crunchy veggies and just enough diced jalapenos to add a nice kick of chili heat.
Slow Cooker Southwestern Corn Chowder is my take on a classic chowder. This hearty homemade corn chowder combines corn, with potatoes, onion, milk and heavy cream for a rich, delicious chowder the whole family is sure to enjoy!
Easy Taco Spaghetti is the perfect pasta dish with a cheesy, spicy taco inspired sauce. Ground beef is flavored with taco seasoning to form the base of the Mexican spaghetti pasta sauce, then cream cheese is added to give the sauce its wonderful creamy texture.
Italian Tuna Salad is a great tasting variation on a classic tuna salad. Mayonnaise is swapped for olive oil, fresh lemon juice and a touch of red wine vinegar to combine the ingredients together. Sun dried tomatoes, olives and red onion add extra crunch and flavor.