Crescent Roll Strawberry Cobbler

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My Crescent Roll Strawberry Cobbler is one of those easy dessert recipes that we should all have in our repertoire. I top strawberry pie filling with a sheet of crescent roll dough, before baking to golden brown in the oven. This is a quick dessert that the whole family will enjoy.

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Crescent Roll Strawberry Cobbler

We all love dessert, but don’t always want to spend hours preparing in the kitchen. That’s where my easy strawberry cobbler comes in. A thick layer of juicy, sweet strawberry pie filling, is topped with light and flaky crescent roll pastry dough, and finished with a simple vanilla glaze just before serving.

Whether you’re preparing for lunch with family and friends, or just seeking some midweek indulgence, this crescent roll strawberry cobbler recipe is a crowd-pleasing dessert that never disappoints. Consider topping with this delightful Easy Strawberry Sauce!

For some other quick and easy crescent roll recipes try my Crescent Roll Cherry Cobbler, Crescent Roll Blueberry Cobbler, Crescent Roll Blackberry Cobbler, Crescent Roll Peach Cobbler or these easy Cranberry Cheesecake Crescent Rolls.

For a savory twist you can also try my Chicken Pot Pie Crescent Rolls or Taco Crescent Roll Pinwheels recipes.

Crescent roll strawberry cobbler ingredients

• STRAWBERRY: For ease I used 2 cans of strawberry pie filling, which help make this a very quick cook.
• DOUGH: For the cobbler topping I use a tube of crescent roll dough, pinching the seams together to make one sheet of pastry.
• EGG: I use a beaten egg to brush over the top of the crescent roll which helps it to bake to a golden color in the oven.
• GLAZE: I finish the dessert with a glaze made by combining powdered sugar with vanilla extract and milk.

How to make blackberry cobbler with crescent rolls

Preheat the oven to 350 degrees F and grease a 9×13-inch baking dish with non-stick cooking spray.

Spread the strawberry pie filling in an even layer in the prepared baking sheet.

Top with the crescent roll dough sheet.

Brush the top of the dough with beaten egg.

Bake for 20 to 30 minutes, until the crescent roll dough is golden brown.

Allow to cool slightly, then whisk together the powdered sugar, vanilla extract, and milk.

Drizzle the glaze over the top of the cobbler before slicing and serving.

Flavor variations

• Pie filling – I used cans of strawberry pie filling, but you can swap this for other flavors of pie filling. Try cherry, blueberry, blackberry, apple, apple and blackberry, summer berries or peach.
• Vanilla – A teaspoon of vanilla extract can be added to the pie filling for an extra layer of flavor.
• Dough – If you don’t have crescent roll dough, you can swap for some ready made puff pastry. Just check baking times on the packaging and adjust accordingly.

Serving suggestion

This deliciously fruit dessert is best served warm, straight from the oven. Serve it with some whipped cream, some warm custard or a scoop of your favorite vanilla or dairy ice cream.

How to store crescent roll strawberry cobbler

Leftovers – Keep leftover cobbler in the refrigerator in an airtight container for up to two days. Be sure to cool the cobbler completely before storing to prevent condensation from making the pastry soggy. You can reheat it in the microwave or eat it cold straight from the fridge.

Freeze – It’s not a good idea to freeze the strawberry cobbler after it’s been cooked as the crescent dough will become soggy during the freezing and defrosting process. 

FAQs

Try some of my favorite quick and easy dessert recipes here at When is Dinner

• Cake Mix Peach Cobbler
• No Bake Marshmallow Pumpkin Pie
• Homemade Blackberry Cobbler
• No Bake Vanilla Pudding Pie
• Easy Peach Crisp – Instant Pot
• Pumpkin Apple Dump Cake
• Oreo Dump Cake