No Bake Salted Caramel Chocolate Pie
We really love No Bake desserts in our home.
Not only are they delicious, but most are easy enough for the kids to make on their own!
Their favorite is probably No Bake Chocolate Oatmeal Cookies, with No Bake Reese’s Pieces Pie and No Bake Chocolate Cookie Dough Hearts a close second and third.
They also love my 6 Min Salted Caramel Sauce, so when we tried this No Bake Salted Caramel Chocolate Pie, it was an instant hit!
No Bake Salted Caramel Chocolate Pie Ingredients
Spray the inside of a 9” springform pan with cooking spray and set aside.
Place the chocolate sandwich cookies in a food processor and pulse until they are broken down into coarse crumbs.
Melt butter in the microwave and pour into the food processor with the cookie crumbs.
Pulse a few times or until the butter is blended into the mixture evenly.
Pour the cookie crumb mixture into the springform pan and press gently until the crumbs evenly coat the bottom and approximately 1” up the sides of the pan.
Set aside.
Place the 60 unwrapped caramel squares and ½ cup heavy whipping cream in a microwave safe bowl.
Microwave on high for 2-3 minutes, stirring every 30 seconds and and continuing until completely melted.
Stir in salt.
Pour the melted caramel into the prepared pie crust.
Create the top chocolate layer by placing chocolate chips and 1 cup heavy whipping cream in a microwave safe bowl.
Microwave on high for 1 minute, stir and then continue microwaving in 15 second increments, stirring in-between, until completely melted.
Carefully pour and spread the chocolate layer on top of the caramel layer.
Immediately sprinkle the top with course sea salt and place in the fridge to chill for a minimum of 2 hours.
Serve chilled.
Store in the refrigerator for up to 4 days.
No Bake Salted Caramel Chocolate Pie

Ingredients
- 25 chocolate sandwich cookies gluten free if necessary
- 5 tablespoons unsalted butter
- 60 caramel squares unwrapped
- 1 ½ cups heavy whipping cream divided
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- Sea salt for sprinkling
Instructions
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 1390Total Fat: 93gSaturated Fat: 57gTrans Fat: 2gUnsaturated Fat: 30gCholesterol: 183mgSodium: 618mgCarbohydrates: 143gFiber: 6gSugar: 106gProtein: 12g

These are a few items I find helpful when preparing this No Bake Salted Caramel Chocolate Pie Recipe in my own kitchen:
Cuisinart AMB-9SP 9-Inch Chef’s Classic Nonstick Bakeware Springform Pan, SilverHamilton Beach (70730) Food Processor & Vegetable Chopper with Bowl Scraper, 10 Cup, Electric
Pyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear), 8 piece
OXO SteeL Pie Server
Cake Boss 58678 Serveware Dessert Plate Set, 4 Piece, Print
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Don’t miss these additional delicious Pie Recipes here at When Is Dinner:
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- Homemade Apple Pie
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- Pumpkin Pie
- Lemon Sugar Cookie Pie
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