No Bake Oreo Cool Whip Pie

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When it comes to quick and easy desserts you can’t beat my 3-ingredient Oreo Cool Whip Pie. Not only does it taste delicious, this no bake dessert is easy to make by combining Oreo’s, Cool Whip, and an Oreo Pie Crust for an Oreo pudding pie the whole family are sure to enjoy.

Oreo Cool Whip Pie

This is an Easy Oreo Pie recipe. I’m sure someone other than us thought of this 3-ingredient Oreo pie recipe first, but we’ve been making this for 18 years and this is how I like to make it.

We have a few variations to this No Bake Oreo Pudding Pie, with other cookies and candy bars, but they all use the Oreo Pie Crust and Cool Whip as a base, adding the other flavors in.

This No-Bake Oreo Pie recipe is my kids favorite pie. It’s a pie I like to make for them for birthday celebrations, or over the Thanksgiving and Christmas holidays.

Hands on prepare time is minimal, more assemble and refrigerate.

The process for this recipe is really easy and the whole pie can be pulled together in 10 minutes, it’s pretty self-explanatory. However, for all the visual learners like me out there, I took some process shots to help you out.

How to make 3-ingredient Oreo Pie

  • To start, I take my chopper (this one happens to be from Pampered Chef, circa 1999) and load it with broken up pieces of Oreo’s. Then, I crush them!
  • I do a few at a time, and use about half the package.
  • You can use more or less, there’s no “right” amount, it’s entirely down to personal preference.
  • Next I put the entire container of Cool Whip into a mixing bowl, and add the crushed pieces of Oreo’s.
  • Give everything a good stir to ensure it’s well combined and the crushed Oreo’s are well distributed.
  • Pour the cool whip and Oreo mixture into the ready made pie crust.
  • Then refrigerate about 2 hours before serving.
  • Just before serving, decorate the top of the pie with the remaining Oreo cookies.
  • Always keep the pie refrigerated, except when serving.

Recipe ingredients:

  • COOKIES: I use 1/2 package of Oreo Cookies in this recipe, but you can add more or less depending on your own preference. You can also use double chocolate cookies for a more intense chocolaty flavor.
  • FILLING: 1 container of Cool Whip is used to form the base filling for this delicious pie.
  • PIE CRUST: For ease I like to use an Oreo Cookie Pie Crust.

Flavor variations:

  • You can swap the Oreo cookies for any other flavored cookie.
  • Swap the cookies for your favorite candy bars instead.
  • I’ve used regular Cool Whip but you can use any flavor Cool Whip.
  • For ease I have used a store-bought, chocolate flavored Oreo Cookie Crust. You can use any flavor pie crust, try a Graham Cracker Pie Crust.

Serving suggestion:

I like to serve this pie just as it is, a delicious slice of pie with a glass of ice cold milk alongside.

If serving at a party of gathering, consider offering this delicious oreo dip. You only need five simple ingredients to make this easy Oreo dip! Loaded with cream cheese, whipped cream, and crushed Oreo cookies, this sweet dip is perfect for dipping strawberries, nilla wafers, and more.

 

Recipe hints & tips:

  • To stop the Cool Whip from melting too much, always store this pie in the refrigerator unless you are serving.
  • For best results enjoy this pie within 3-5 days.

FAQs:

Can Oreo Cool Whip Pie be made ahead?

Yes, this pie needs to refrigerate for at least 2 hours, so is best made ahead of time. Always store the pie in the refrigerator until you are ready to serve, and enjoy within 3-5 days.

Can I freeze Oreo Cool Whip Pie?

Yes, absolutely. Once assembled cover the pie and store in the freezer for up to 1 month. Once frozen it will have an ice-cream pie consistency and you can serve it straight from the freezer, no need to defrost first. Or if you want the softer consistency, place it in the refrigerator to thaw first.

Don’t miss these other delicious No Bake Dessert Recipes here at When Is Dinner:

Yield: 8

Oreo Cool Whip Pie

Oreo Cool Whip Pie
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 package Oreo Cookies
  • 1 container of Cool Whip
  • 1 Oreo Cookie Pie Crust

Instructions

Crush Cookies

Mix with Cool Whip

Pour into Pie Shell

Refrigerate

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 117Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 118mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 1g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful in my own kitchen when preparing this Oreo Cool Whip Pie:

 

OXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/YellowOxo Good Grips 3-piece Silicone Spatula SetOreo Pie Crust (Pack of 3)OXO Good Grips ChopperNinja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Amazing Oreo RecipesOreo as The Main Ingredient for Magical Desserts: Oreo Desserts that You Can Even Make for Special OccasionsOreo Cookie Creations: A Cookbook Where the Oreo is the Star of Every RecipeMmmm in Minutes Coolwhip

28 Comments

  1. For a short while, yes, it should be fine. Depending on room temperature, it could start getting soft after a short bit (20-30 mins) and should go back in fridge. I usually bring it out after people finish the main meal and start heading to the dessert table, then keep an eye on it 🙂

  2. I love this recipe it look delicious and I am going to make this for my family soon

  3. OMG that looks way too good! I need to make this to take to a pot luck or something so I can have a taste and then leave the leftovers at someone else’s house so they don’t tempt me! 🙂

  4. Cool Whip is one of those ingredients you just can’t go wrong with. same with oreos, combine the two and this recipe is a winner in my book!

  5. This looks and sounds so delicious! My husband wants me to make it immediately 🙂 Thanks for sharing!!

  6. In will definitely be making this for today’s dessert! I’m sure the dad’s will devour it!

  7. Thanks for posting what has to be the best year-round dessert! No one in my family will be turning this one down. Everyone will be saving all “their room for dessert”. I plan on varying the recipe a little by using French Vanilla Cool Whip and Double Stuf Oreo cookies.

  8. I make this all the time for my family and everyone loves it, especially me since it is so easy and very good!!!

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