Mexican Chicken is a family favorite, and we rarely have leftovers!
Mexican Chicken Recipe
Mexican Chicken is a Family Favorite, and we RARELY have leftovers!
In fact, now that my boys are all in or approaching the teenage years, I now have to DOUBLE this recipe, using a 9×13 size pan.
I can only imagine it’ll get worse the older they get!
I have also heard this recipe (or variations of it) referred to as Doritos Chicken or Rotel Chicken.
My mom started making this for us when I was very young.
To begin, gather all of your ingredients.
Next, Spray your pan with non-stick cooking spray.
Layer Doritos in the bottom of the pan.
Layer Shredded Chicken on top of Doritos.
Next, mix together the soups, spices, seasonings, and onions.
For the onions, just chop one up, saute it until it’s clear, and add to the mixture.
My crew enjoys this with chopped jalapenos added.
Pour the mixture over the chicken.
Bake for 35 minutes.
Remove from oven and sprinkle with shredded cheese.
Serve, and enjoy!
They also enjoy it if I use Ground Beef instead of Chicken.
Mexican Chicken
Ingredients
- 1 Bag Doritos
- 3 Cooked Chicken Breasts shredded
- 2 Cans Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1 Can Rotel
- 1 Tbsp Chili Powder
- 1 Tbsp Garlic Powder
- 1/2 Cup Chicken Broth
- 2 Cups Shredded Cheese
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 447Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 97mgSodium: 1804mgCarbohydrates: 21gFiber: 1gSugar: 1gProtein: 32g
These are a few of the items I find useful in my own kitchen when preparing this Mexican Chicken Recipe:
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchCuisinart CTG-00-BG Boxed Grater365 Ways to Cook Chicken: Simply the Best Chicken Recipes You’ll Find Anywhere!Betty Crocker The Big Book of Chicken (Betty Crocker Big Book)Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home CookingThe Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
Don’t miss these other delicious Mexican Recipes from When Is Dinner:
- Mexican Lasagna
- Mexican Zucchini Burrito Boats
- Taco Pasta Bake
- Sopapilla Cheesecake
- Beef & Bean Burritos
- Baked Tacos
- Cheesy Chicken Enchiladas
- Chicken Fajita Pasta
Karen says
I have not tried to do this, so I’m not sure. I do have a recipe for Instant Pot Poached Chicken to cook the chicken & shred, this recipe only needs to bake about 35 minutes before adding cheese, I don’t think the Instant Pot would save much time.
Michael says
How would you recommend i adjust this to make in an instant pot on pressure or slow cook setting? I will be using a rotisserie chicken, my oven is messed up so this is my only option
Mya Murphy says
I am NOT a HUGE fan of Mexican. My husband is, but I believe this recipe would be a BIG hit for both of us.
ANN*H says
Always on the look out for new recipes to make with chicken. This sounds like a good one that we all will like. Looks like a fairly easy recipe to make. I will have to make this for a dinner when I invite others over for supper.
Nena Sinclair says
Wow, this looks so good!! This is the type of recipe both myself and my kids love! I’ll definitely be making this very soon! Thanks for the recipe!!
Melanie B says
It looks yummy!
Mya Murphy says
My homemade southern fried chicken!!! I have NO recipe. I make it different every time!
Rich Hicks says
My new favorite Chicken Recipe
richelle bowers says
chicken enchiladas off the kraft website…soooo good and easy
Morgan Lepley Edger says
I love making cheesy chicken and rice! Just bake chicken with cheese on top, serve over rice! Super easy.
Crystal Lane says
corn flakes chicken is yummy
Crystal Lane says
that looks yummy and easy to eat
Michael says
An unbelievably amazing recipe, we tried it and are making it again next week!
Wendy T says
This is my favorite:
charlene says
We will be eating more chicken now, this turned out so delicious.
Stacey Roberson says
I loved this recipe.
Cynthia C says
I have a good recipe for chicken kebobs. It has onions and mint on the skewers.
Lanie K. says
Yummy.. I love mexican food. I love making chicken enchiladas with lots of cheese and sauce.
LaProfesoraFrida says
Yum!
I love almost anything with a Mexican twist!
corey says
I reall like Fettechini Alfredo w chicken breast. OK, I probably didn’t spell that right.
Michelle Hofer says
My fave recipe calls for turkey breast but I guess you could also use chicken breast. Basically it’s just a wrap but it’s a favorite around here. I cut the meat in
strips, season, bread and pan-fry them. Warm up tortilla shells and place shredded lettuce, chopped tomatoes, cucumbers and whatever veggies I prefer. Add your favorite dressing like ranch, ceaser or honey mustard. Top with a strip of meat, wrap it up and you have an all-in-one meal.
Pamela Halligan says
My favorite chicken recipe is chicken parmesan.
Shantell Johnson says
I don’t really have a chicken receipe I just like to cook and just cook what comes to mind.
nikki robak says
chicken pot pie
Nena Sinclair says
My family & I love chicken tacos.
Anita Jones says
i don’t have a favorite chicken recipe, but my girls love my chicken with garlic, rosemary, and parmesan sauce over parmesan rice.
Jennifer Johansen says
Weeknight Roast Chicken – It’s simple, it’s easy, and – best of all – it’s FAST.
Lisa Brown says
I like chicken enchiladas
maria from Close to home says
thanks for linking up to Friday Frenzy. You had the most clicks so I will be featuring your recipe this week. Hope it is ok if I use your pick.
thanks
maryanne @ mama smiles says
This looks like something my kids would love!
One Crazy Momma says
This looks absolutely delicious! I will be making this for the kiddos sometime soon.