No Bake Chocolate Cookie Dough Hearts
These No Bake Chocolate Cookie Dough Hearts are very easy to make!
Don’t be discouraged by the 50 minute preparation time, most of that is time chilling in the refrigerator.
It should read COOL time instead of COOK time on the recipe card, but it’s preformatted and I can’t change the wording 😉
My kids really enjoy these, and it’s fun to make them together.
They can practice their measuring skills, help mix the dough, and then have fun cutting out the shapes.
They also enjoy dipping them in chocolate, and getting to lick the bowl when we’re done!
Chocolate Cookie Dough Hearts Ingredients:
1 cup flour
2 tablespoons flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
6 tablespoons granulated sugar
6 tablespoons brown sugar
½ teaspoons vanilla extract
2-3 tablespoons water
1 cup semi-sweet chocolate chips
2 cups milk chocolate chips
Optional: decorative sprinkles
Combine flour, baking soda, salt, sugars, softened butter and vanilla extract in a large bowl.
With clean hands, work the dough.
Add 1 cup semi-sweet chocolate chips and continue to work the dough until chocolate chips are incorporated.
One tablespoon at a time, add water if needed to get the desired consistency.
Lay a piece of parchment paper on a large flat surface (baking sheet or cutting board works well).
Place the dough onto the parchment paper and spread it out evenly until the thickness reaches approximately 1/2”.
Place the cookie dough in the fridge to cool for 20 minutes.
Once cooled, use a heart-shaped cookie cutter to cut out hearts from the dough (smaller cookie cutters work best to make bite-sized pieces).
Combine the scrap dough continually to make as many hearts as possible.
Once cooled, use a heart-shaped cookie cutter to cut out hearts from the dough (smaller cookie cutters work best to make bite-sized pieces).
Combine the scrap dough continually to make as many hearts as possible.
No Bake Chocolate Cookie Dough Hearts
Ingredients
- 1 cup flour
- 2 tablespoons flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- ½ teaspoons vanilla extract
- 2-3 tablespoons water
- 1 cup semi-sweet chocolate chips
- 2 cups milk chocolate chips
- Optional: decorative sprinkles
Instructions
Combine flour, baking soda, salt, sugars, softened butter and vanilla extract in a large bowl. With clean hands, work the dough.
Add 1 cup semi-sweet chocolate chips and continue to work the dough until chocolate chips are incorporated.
One tablespoon at a time, add water if needed to get the desired consistency.
Lay a piece of parchment paper on a large flat surface (baking sheet or cutting board works well).
Place the dough onto the parchment paper and spread it out evenly until the thickness reaches approximately 1/2”.
Place the cookie dough in the fridge to cool for 20 minutes.
Once cooled, use a heart-shaped cookie cutter to cut out hearts from the dough (smaller cookie cutters work best to make bite-sized pieces).
Combine the scrap dough continually to make as many hearts as possible.
Once all dough is used, place 2 cups milk chocolate chips in a microwave-safe bowl. Microwave on high for 15-20 seconds, stir and continue this process until chocolate is completely melted.
Place one heart in the chocolate at a time and completely coat.
Using a fork, lift the cookie dough heart out of the chocolate – tapping the side of the bowl to ensure excess chocolate drips off.
Place the chocolate covered heart back on the parchment paper, and quickly add sprinkles (if desired) while chocolate is still melted.
Continue this process until all cookie dough hearts are covered in melted chocolate.
Chill in the fridge for 10 additional minutes and then serve.
*Cookie dough hearts should be stored in the refrigerator
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 73mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 2g
These are a few of the items I find helpful in my own kitchen when preparing this Chocolate Cookie Dough Hearts Recipe:
OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow
Nestle TOLL HOUSE Real Semi-Sweet Chocolate Morsels 12 oz. BagRachael Ray Oven Lovin’ Nonstick Bakeware 3-Piece Baking and Cookie Pan SetReynolds Cookie Baking Sheets Parchment Paper (Non-Stick, 22 Sheets)Wilton Comfort Grip Heart CutterOXO Good Grips 3-Piece Silicone Spatula SetWilton Sweetheart 6-Cell Valentine Sprinkles Mix
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Margaret Appel
Tuesday 31st of January 2017
These no bake chocolate cookies look wonderfully delicious! I bet my brothers would scarf them down if I made them. Thank you for the recipe, I'm going to try this!
sandy brandon (@FROGrevramb)
Monday 30th of January 2017
These look amazing and I am pinning this recipe! Absolutely going to try them !!
Zoey
Monday 30th of January 2017
I love cookie dough - this sounds amazing!
Jerry Marquardt
Sunday 29th of January 2017
Because the No Bake Chocolate Cookie Dough Hearts looks as delicious as it does, I can't wait to try this special recipe out. I only hope I will be able do as good as you did in the heartwarming photos..
Mallory D
Saturday 28th of January 2017
These look like they would taste great! And they are adorable :)