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No-Bake Vanilla Pudding Pie is an incredibly easy dessert made with instant pudding, milk, graham cracker crust, whipped topping, and vanilla Oreos. It’s a creamy and wonderfully satisfying dish that can be served at potluck dinners, backyard barbeques, or right at home.

No-Bake Vanilla Pudding Pie

This vanilla pie recipe is made in just three steps. Combine milk and vanilla pudding in a bowl, pour it into a graham cracker crust, and top with whipped cream and Golden Oreo cookies. Once the pudding pie sets and cools, it’s ready to eat. There’s really nothing better than a dessert that only takes 10 minutes to make!

How to make No-Bake Vanilla Pudding Pie

Whisk together the vanilla pudding and milk until smooth and thickened.

Spread half the mixture in the bottom of the pie crust.

Add half the whipped topping to the remaining pudding and stir to combine.

Spread the mixture over the vanilla pudding layer.

Top with remaining whipped topping.

Chill for at least one hour or up to overnight, then decorate with Golden Oreos before slicing and serving.

Tips for Success/Variations: 

• One of the best brands of whipped topping to use is Cool Whip. Be sure to take it out of the freezer and let it thaw in the fridge before you need to put it on the pie.  
• These ingredients are delicious mix-ins for your vanilla pie: peanut butter, strawberries, cherries, coconut, bananas, and pineapple.
• The best brand of instant pudding is Jell-O.  
• You can use vanilla wafers instead of Golden Oreos if you like the old-fashioned flavor. 

How to Serve: 

Some other desserts you can make this year are Cake Mix Chocolate Crinkle Cookies, No-Bake Chocolate Peanut Butter Oatmeal Cookies, Homemade Sugar Cookies, or Cake Mix Red Velvet Heart Crinkle Cookies. 

How to Store:

Wrap the pie in plastic wrap and refrigerate for up to three days after you make it. 

You can also tightly wrap the pie in plastic wrap and then freeze it for up to three months. 

To thaw, let it sit on the counter for two hours or in the refrigerator overnight. 

FAQs: 

How can I thicken pudding pie? 

Be sure to use whole milk instead of 2% or skim milk to ensure it’s thick enough. 

What can I add to pudding pie? 

Besides adding fruit, you can use evaporated milk instead of whole milk or add a splash of bourbon. 

Can I make this into a chocolate pudding pie? 

Yes! You can add ¼ cup cocoa powder to the vanilla pudding mix to make it a yummy chocolate pie.