When is Dinner

Because my kids are always asking me Mom, When Is Dinner!

Subscribe via Email


Instant Pot Roast

To help When Is Dinner stay sustainable, posts may contain affiliate links. Please see our Disclosure for more information.

| Beef, Instant Pot

Sharing is caring!

Instant Pot Pot RoastInstant Pot Roast

We love enjoying a home cooked Beef Pot Roast in our home, and I’ve typically prepared it in the oven or slow cooker. However, sometimes I don’t have time in the morning to get it in the crockpot, or I’m not home in time to prepare it for the oven. Using my new Instant Pot, I can get it ready in about an hour, which is a huge time saver for me! This recipe requires the basic ingredients, but you can also add, swap, or remove ingredients based on your personal preferences.

These are the ingredients I used to prepare this Instant Pot Pot Roast:

2 Tablespoons butter
2 Tablespoons oil of choice
1 3-5lb beef roast (personal preference)
1 onion, diced
5 cloves garlic, crushed
1 cup beef broth
Salt and pepper, to taste
4 carrots, peeled and chopped
4 potatoes, peeled and chopped (omit or replace with cauliflower if low-carb)
Instant Pot Pot Roast
To begin, place the butter and oil in your instant pot. Set to Saute setting. Season the roast with salt and pepper. When the butter is melted, add the roast and sear on each side until well browned, about 1 1/2-2 minutes on each side. Remove roast from instant pot. Add in the onions, cook while stirring occasionally for 3 minutes until translucent, then the garlic. Cook 1 minute before turning off Saute setting.
Instant Pot Pot Roast
Place the roast in the instant pot and pour in the beef broth. Secure the lid and select manual for 50 minutes. Natural or quick release, then add the carrots and potatoes. Cook on manual for 10 additional minutes.
Instant Pot Pot Roast
Yield: 8

Instant Pot Roast

Instant Pot Roast
Prep Time 15 minutes
Cook Time 1 hour 7 minutes
Total Time 1 hour 22 minutes

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons oil of choice
  • 1 3-5 lb beef roast (personal preference)
  • 1 onion, diced
  • 5 cloves garlic, crushed
  • 1 cup beef broth
  • Salt and pepper, to taste
  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and chopped (omit or replace with cauliflower if low-carb)

Instructions

Place the butter and oil in your instant pot.
Set to Saute setting.
Season the roast with salt and pepper.

When the butter is melted, add the roast and sear on each side until well browned, about 1 1/2-2 minutes on each side.

Remove roast from instant pot.

Add in the onions, cook while stirring occasionally for 3 minutes until translucent, then the garlic.

Cook 1 minute before turning off Saute setting.

Place the roast in the instant pot and pour in the beef broth.

Secure the lid and select manual for 50 minutes.

Natural or quick release, then add the carrots and potatoes. Cook on manual for 10 additional minutes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 2723Total Fat: 170gSaturated Fat: 67gTrans Fat: 0gUnsaturated Fat: 81gCholesterol: 1028mgSodium: 619mgCarbohydrates: 22gFiber: 3gSugar: 2gProtein: 259g
© Karen Puleski
Cuisine: American / Category: Beef

These are a few items I find helpful when preparing this Instant Pot Roast in my own kitchen:

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerInstant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerInstant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerOXO Good Grips Utility Cutting BoardOXO Good Grips Utility Cutting BoardOXO Good Grips Utility Cutting BoardJ.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef's Knife, 8 Inch, BlackJ.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife, 8 Inch, BlackJ.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef's Knife, 8 Inch, BlackEmile Henry Made In France Lasagna/Roasting Dish 16.75Emile Henry Made In France Lasagna/Roasting Dish 16.75Emile Henry Made In France Lasagna/Roasting Dish 16.75OXO Good Grips Prep Y-PeelerOXO Good Grips Prep Y-PeelerOXO Good Grips Prep Y-PeelerThe Pioneer Woman Vintage Floral 12-Piece Dinnerware SetThe Pioneer Woman Vintage Floral 12-Piece Dinnerware SetThe Pioneer Woman Vintage Floral 12-Piece Dinnerware Set

 

Comments

  1. Hesper Fry says

    This recipe looks great and I would love to try this! I like that I would have all these items on hand.

  4. Buddy Garrett says

    The pot roast looks delicious. I like that it can be made in a instant pot.

  7. LeAnn Harbert says

    This roast looks like it would be really good. I’ll try this out for Sunday dinner next week.

  11. Maryann D. says

    My mom used to make a wonderful pot roast many years ago. She would have loved to use an instant pot.

  15. Sarah L says

    I love a good pot roast. It would be so much easier and quicker if I only had an Instant Pot.

  19. Amy D says

    I’ve never made a roast in my Instant Pot before, and this looks so delicious and easy to make. I am going to pin the recipe and look forward to trying it soon. Thank you.

  22. Thomas Gibson says

    Thank you for sharing this awesome recipe. I love pot roast and this looks so easy to prepare.

  23. Richard Brandt says

    Oh, instant pot, is there anything you can’t do? I love me some pot roast, the more onion the better.

  28. Maryann D. says

    This Instant Pot -Pot Roast does sound tasty! My husband would enjoy it and one day I do have to get an Instant Pot.

  29. Elizabeth Tarlow says

    This sounds like a fabulous Pot Roast recipe! I’m all for trying new recipes, and this one sounds like a winner! Thanks for sharing!

  30. Debbie P says

    This looks amazing! And I haven’t had pot roast in forever. I will be making this before the week is out. Thanks for a great recipe.

  31. Mishelle G says

    Mmmmmmmmmmmmmmmmmmm pot roast. It sounds so good!! I can’t wait to get an Instant Pot and try this recipe! I’d love to have roast for supper tonite – I think it may be friday’s meal.

    Mishelle

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

CLEVER

Linqia

Archives

Privacy Policy

Privacy Policy
shares
Secured By miniOrange