This delicious Beef Pot Roast Recipe is a cinch to make, and very delicious!
Beef Pot Roast
Beef Pot Roast is a very popular recipe in our home.
We like to eat this dish about once per month, and I have a variety of ways that I prepare it, depending on what items I have in the pantry and how much time I have available.
When I prepare a Traditional Beef Pot Roast, I follow the recipe below, in the recipe card, baking it in the oven at 300 degrees for about 3 hours.
Everything gets nice and tender, it’s a very hearty meal!
If I’m going to be out of the house all day, or just very busy during the day, I’ll prepare a Slow Cooker Pot Roast.
I use the same ingredients as a Traditional Beef Pot Roast or Mississippi Pot Roast, throwing all the ingredients in my slow cooker or crock pot first thing in the morning. I leave it on low all day and it’s ready to enjoy at dinner time!
Mississippi Pot Roast
Changing up just a few seasonings will turn a Traditional Beef Pot Roast into a Mississippi Pot Roast.
I buy mine at Sam’s Club (click on the dark links to see the listing) because it’s the most economical in my area, but they are also available at Amazon and other places. I use these frequently so it’s more cost effective for me to buy in bulk.
Don’t fear the peppers! I don’t tolerate eating hot & spicy food AT ALL, but these peppers just add a touch of flavor, it’s not too spicy, even for me 🙂
All of these methods of Pot Roast mix well with Sprite Biscuits! So easy to make, and so delicious to enjoy!
- One Shoulder or Rump Roast
- 5-6 large potatoes, peeled and sliced thickly
- 2 pounds carrots, peeled and sliced
- Beef Stew Seasoning Packet
- couple of slices of onion
Preheat oven to 300.
Place roast in a 9 x 13 pan.
Surround it with the potatoes, carrots, and onion slices.
ADd in 1 cup of water.
Cover with aluminum foil.
Cook for about 3 hours.
Bake some Sprite Biscuits, and dinner is served!
Nutritional Information will vary according to specific ingredients used and size of servings consumed.
Serving Size:1 cup
Amount Per Serving: Calories: 310Total Fat: 1.2ggSaturated Fat: 0.1ggCholesterol: omgSodium: 207 mgmgCarbohydrates: 63.6ggFiber: 11.1ggSugar: 11ggProtein: 10.8gg
These are some items I find useful in my own kitchen when preparing this Beef Pot Roast Recipe:
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchFlexible Plastic Cutting Board Mats set, Colorful Kitchen Cutting Board Set of 3 Colored MatsMcCormick Beef Stew Seasoning Mix, 1.5 oz, Pack of 12OXO 0719812210810 Good Grips Y Peeler, one size, multiSunday Roasts: A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of LambModern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot MealsFix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!Crock-Pot Recipe Collection
Don’t miss these other DELICIOUS When Is Dinner Beef Recipes:
- Instant Pot Pot Roast
- Oven Baked Round Steak
- Easy Crock Pot Round Steak
- Slow Cooker Beef Stroganoff
- Instant Pot Spaghetti & Meatballs
- Sunday Spaghetti Sauce
- Hunt’s Homemade Meatloaf