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Beef Pot Roast

Beef Pot Roast

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This delicious Beef Pot Roast Recipe is a cinch to make, and very delicious!

Beef Pot Roast
Beef Pot Roast 

Beef Pot Roast is one of my favorite comfort food recipes.

We enjoy eating Oven Baked Roast about once per month, and I have a variety of ways that I prepare it, depending on what items I have in the pantry and how much time I have available.

When I prepare a Traditional Beef Pot Roast, I follow the recipe below, in the recipe card, baking it in the oven at 300 degrees for about 3 hours.

An Oven Baked Beef Pot Roast results in all the ingredients slowly roasting together to meld the flavors and they become fork tender, it’s a very hearty meal!

Beef Pot Roast 

If I’m going to be out of the house all day, or just very busy during the day, I’ll prepare a Beef Pot Roast in the Crockpot.

I use the same ingredients as a Traditional Beef Pot Roast or Mississippi Pot Roast, throwing all the ingredients in my slow cooker or crock pot first thing in the morning. I leave it on low all day and it’s ready to enjoy at dinner time!

Beef Pot Roast 

When I’m in a hurry or short on time, I’ll pull out my Instant Pot and prepare an Instant Pot Roast.

In addition to the Pot Roast, Potatoes, and Carrots, I add 1 pkg of Brown Gravy  Sauce (3 tbsp from the BIG Jar), 1 pkg of Dry Ranch Seasoning (3 tbsp from the BIG Jar), and 2 Anaheim Peppers on top. 

I buy mine at Sam’s Club (click on the dark links to see the listing) because it’s the most economical in my area, but they are also available at Amazon and other places. I use these frequently so it’s more cost effective for me to buy in bulk.

Don’t fear the peppers! I don’t tolerate eating hot & spicy food AT ALL, but these peppers just add a touch of flavor, it’s not too spicy, even for me 🙂

Sprite RollsSprite Biscuits

All of these methods of Pot Roast mix well with Sprite Biscuits! So easy to make, and so delicious to enjoy!

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Yield: 6

Beef Pot Roast

Beef Pot Roast
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • One Shoulder or Rump Roast
  • 5-6 large potatoes, peeled and sliced thickly
  • 2 pounds carrots, peeled and sliced
  • Beef Stew Seasoning Packet
  • couple of slices of onion
  • Water

Instructions

Preheat oven to 300.

Place roast in a 9 x 13 pan.

Surround it with the potatoes, carrots, and onion slices.

ADd in 1 cup of water.

Cover with aluminum foil.

Cook for about 3 hours.

Bake some Sprite Biscuits, and dinner is served!

Notes

Nutritional Information will vary according to specific ingredients used and size of servings consumed.

Nutrition Information:

Yield:

6

Serving Size:

1 cup

Amount Per Serving: Calories: 310Total Fat: 1.2ggSaturated Fat: 0.1ggCholesterol: omgSodium: 207 mgmgCarbohydrates: 63.6ggFiber: 11.1ggSugar: 11ggProtein: 10.8gg

Did you make this recipe?

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Beef Pot Roast 

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These are some items I find useful in my own kitchen when preparing this Beef Pot Roast Recipe:

Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchFlexible Plastic Cutting Board Mats set, Colorful Kitchen Cutting Board Set of 3 Colored MatsFlexible Plastic Cutting Board Mats set, Colorful Kitchen Cutting Board Set of 3 Colored MatsFlexible Plastic Cutting Board Mats set, Colorful Kitchen Cutting Board Set of 3 Colored MatsMcCormick Beef Stew Seasoning Mix, 1.5 oz, Pack of 12McCormick Beef Stew Seasoning Mix, 1.5 oz, Pack of 12McCormick Beef Stew Seasoning Mix, 1.5 oz, Pack of 12OXO 0719812210810 Good Grips Y Peeler, one size, multiOXO 0719812210810 Good Grips Y Peeler, one size, multiOXO 0719812210810 Good Grips Y Peeler, one size, multiSunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of LambSunday Roasts: A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of LambSunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of LambModern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot MealsModern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot MealsModern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot MealsFix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!Crock-Pot Recipe CollectionCrock-Pot Recipe CollectionCrock-Pot Recipe Collection

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Beef Pot Roast Recipe

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Pamela Halligan

Monday 5th of November 2012

This is the recipe I follow!

sara m ford

Friday 2nd of November 2012

This was phenomenal.

Ann Parker

Monday 29th of October 2012

What I do with left over roast is use some for sandwhiches and then cut up the rest some for beef stew or roast beef hash. The last 2 you can use your left over veggies cut up in the stew or the hash. With the hash the beef just needs to be cut up smaller. Another thing you can do is shred the beef and add bbq sauce and have sloppy joes :)

Lanie K.

Monday 29th of October 2012

I wish i could help you out, but I do not eat pot roast. Im sure its delicious though!

Benita

Thursday 2nd of February 2012

I tried this tonight for my family, they loved it! Thanks for sharing :)

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