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Paleo Sweet Potato Tuna Cakes

While we are not eating an entire whole food, paleo, or keto diet in our home, I AM trying to serve less carbs, more whole foods.

We’re working towards make a more gentle switchover, to make it more sustainable long term and hopefully curb some of the cravings.

These Paleo Sweet Potato Tuna Cakes are a delicious and easy meal to prepare, that is kid approved in our home!

It’s colorful, full of flavor, and nutrients!

Paleo Sweet Potato Tuna Cakes Ingredients

Preheat oven to 400 degrees F.

Spray a baking sheet with non-stick cooking spray or add a layer of parchment paper.

Set aside.

In a medium bowl, add all ingredients and combine using clean hands.

Use a ⅓ measuring cup to scoop up the mixture and then form into patties.

Place on prepared baking sheet.

Bake in preheated oven for 20-23 minutes, flipping halfway through.

Remove from oven.

Serve with your favorite dipping sauce, guacamole, or a squeeze of fresh lime juice.

Also makes a great addition to a green salad.

Yield: 6

Paleo Sweet Potato Tuna Cakes

Print

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 cups shredded sweet potato raw
• 2 cans tuna in water drained
• ½ cup cassava flour
• ½ cup minced red bell pepper
• ⅓ cup jalapeno minced and seeds removed
• 2 eggs
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon Himalayan pink salt

Instructions

Preheat oven to 400 degrees.

Spray a baking sheet with non-stick cooking spray or add a layer of parchment paper.

Set aside.

In a medium bowl, add all ingredients and combine using clean hands.

Use a ⅓ measuring cup to scoop up the mixture and then form into patties.

Place on prepared baking sheet.

Bake in preheated oven for 20-23 minutes, flipping halfway through.

Remove from oven.

Serve with your favorite dipping sauce, guacamole, or a squeeze of fresh lime juice.

Also makes a great addition to a green salad.

Notes

Optional: Cooking spray or parchment paper for baking sheet

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 201Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 86mgSodium: 403mgCarbohydrates: 24gFiber: 3gSugar: 6gProtein: 18g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful when preparing this Paleo Sweet Potato Tuna Cakes in my own kitchen:

Cuisinart CTG-00-BG Boxed GraterProgressive International Can ColanderCuisinart CTG-00-SCHP Stainless Steel ChopperSpring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6OXO Good Grips Mixing Bowl Set with Black Handles, 3-PieceMade Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside OutPaleo for Beginners: Essentials to Get StartedThe Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’s healthiest foodsThe Sweet Potato CookbookThe 50 Most Delicious Canned Tuna Recipes (Recipe Top 50’s Book 40)