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Chicken Bacon Ranch Poppers

These Chicken Bacon Ranch Poppers are a delicious appetizer to serve for any party, gathering, potluck, cookout, or barbeque. I have to tell you I cannot eat spicy food, so jalapenos are a no go for me. For my guys, however, the hotter and spicier the better. They really love to eat jalapeno poppers, and these Chicken Bacon Ranch Poppers elevate them to another level that my crew declares AMAZING.

Preheat oven to 350 degrees . In a large bowl add your chicken, cream cheese, shredded cheese, bacon, and ranch mix. Mix until well combined.

Cut your jalapeños in half and cut out the center and seeds.

Take your chicken mixture and scoop it into the jalapeños with a spoon (overflow them with the mixture).

Take your bacon and wrap each jalapeños.

Place the bacon wrapped jalapeños on a baking sheet.

Place them in the oven on 350 for 15 minutes. When 15 minutes are up crank the heat up to 450 and bake for another 8 minutes. Serve with ranch dip if desired.

Yield: 10

Chicken Bacon Ranch Poppers

Print

Prep Time 10 minutes

Cook Time 23 minutes

Total Time 33 minutes

Ingredients

• 5 Jalapeños
• 2 12.5 oz. cans of Chicken
• 1 cup Mild Shredded Cheese
• 1 cup Bacon Bits
• 2 packages of Cream Cheese
• 1/2 Packet of Ranch Dressing Mix powdered
• 1 package of Bacon

Instructions

Preheat oven to 350 degrees .

In a large bowl add your chicken, cream cheese, shredded cheese, bacon, and ranch mix.

Mix until well combined.

Cut your jalapeños in half and cut out the center and seeds.

Take your chicken mixture and scoop it into the jalapeños with a spoon (overflow them with the mixture).

Take your bacon and wrap each jalapeños.

Place the bacon wrapped jalapeños on a baking sheet.

Place them in the oven on 350 for 15 minutes. When 15 minutes are up crank the heat up to 450 and bake for another 8 minutes.

Serve with ranch dip if desired.

Nutrition Information:

Yield:

10 mins

Serving Size:

1
Amount Per Serving: Calories: 260Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 68mgSodium: 486mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 18g

Did you make this recipe?

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These are a few items I find helpful when preparing this Chicken Bacon Ranch Poppers in my own kitchen:

Steven Raichlen Best of Barbecue Stainless Chili Pepper Roasting Rack and Corer SetPyrex Glass Mixing Bowl Set (3-Piece)J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife, 8 Inch, BlackRachael Ray 56524 3-Piece Oven Lovin’ Cookie Pan Steel Baking Sheet Set, Gray with Orange GripsDOWAN 14-Inch Porcelain Serving Platters/Dinner Plate Set – 3 Packs, White & RectangularJalapeno Poppers: and Other Stuffed Chili PeppersJalapeno Madness: Jalapeno Recipes GaloreEasy Jalapeno Cookbook: 50 Delicious and Spicy Jalapeno Recipes