Instant Pot Spaghetti & Meatballs
Instant Pot Spaghetti & MeatballsThis recipe for Instant Pot Spaghetti and Meatballs is all home made, even the sauce. You do this in steps, but you’ll have some left over, and the flavors are totally worth the time.
Where this authentic and delicious tomato sauce, or gravy as it’s referred to in Italy, would normally take hours and hours to simmer, the Instant Pot does it in 30 minutes! It literally bursts with flavor, is so delicious, everyone will be glad you made it.
Total time for the sauce, and the meatballs will take you about 2 hours or maybe a little more, depending on how fast you work, but you can make this ahead, and you can make the sauce a day or two ahead, refrigerate it, and make the meatballs just before you’re ready to serve this dish.
If you have a really busy and hectic schedule, you can make this all ahead, in steps, and finish it off with a delicious successful dish. Trust me, you’re going to love this one.
FOR THE SAUCE:
Turn the Instant Pot to the Saute setting, and add the olive oil and butter. When the butter melts, add the chopped onion, and cook until it caramelizes, or is golden brown (about 5 minutes). Add the minced garlic, and cook 1 – 2 minutes. Turn off the Instant Pot.
Add the tomato sauce, the stewed tomatoes, the tomato paste, and 1 1/2 cups of bottled water. Add all spices, and stir well, making sure to scrape the bottom of the stainless steel liner to the Instant Pot, to loosen any onion or garlic. Stir until all ingredients are well blended.
Place the lid on the Instant Pot, until it beeps and locks, and MAKE SURE the pressure valve is set to ‘SEALING’, AND NOT VENTING. Press the manual button and set the timer to ’30’ minutes. Allow the Instant Pot to build and release pressure automatically, do not manually release pressure. This is what will infuse the flavors into the sauce.
Once the Instant pot has released the pressure, and beeps, check to make sure the pressure button is down, and carefully, and with a pot holder, turn the pressure valve gently to VENTING, making sure all the pressure has been released. Remove the lid from the Instant Pot, and stir the sauce.
The sauce will have thickened during cooking, and may be a little thicker in the bottom of the pot. Stir to blend. All sauce to cool, and pour into a covered container, or into glass jars. If you’re using jars, you’ll need more than 1 or 2, depending on how large the jars are. If they’re 16 ounce jars, you may need 4 or more.
Refrigerate the sauce up to 7 days. You can freeze the sauce for later use, up to 4 months.
Instant Pot Spaghetti & Meatballs
Ingredients
SAUCE:
- 1 large sweet onion chopped
- 3 cloves of garlic - pressed and minced
- 1 Tablespoon of Olive Oil
- 1 Tablespoon of butter
- 2 cans about 28 ounce cans of tomato sauce
- 2 cans of stewed tomatoes - 14 - 15 ounce cans
- 1 can of tomato paste the small can, 5 - 6 ounces
- 2 Tablespoons Italian seasoning
- 1 Tablespoon dried sweet basil
- 1 Tablespoon ground oregano
- 1 Tablespoon coarse ground garlic salt with parsley
- 1 Tablespoon seasoned salt
- 1 Tablespoon seasoned pepper
- 1/3 cup of brown sugar
MEATBALLS
- 1 1/4 pound of ground sirloin
- 1 1/4 pound of ground round
- 1 sleeve of Ritz crackers - crushed
- 1 sweet onion - chopped
- 1 Tablespoon of minced garlic
- 1 large egg
- 1/2 cup of Ketchup
- 2 Tablespoons of Worcestershire sauce
- 1 Tablespoon of Garlic salt
- 1 Tablespoon of seasoned salt
- 1 teaspoon of seasoned pepper
- 1 Tablespoon of Italian seasoning
- 1 teaspoon of chili powder
- 1 teaspoon of ground oregano
- 1/4 cup of brown sugar
- 1 cup of flour
- Ziploc bag
- 2 Tablespoons of olive oil
- 1 Tablespoon butter
1 pound package of spaghetti
Instructions
FOR THE SAUCE:
- Turn the Instant Pot to the Saute setting, and add the olive oil and butter. When the butter melts, add the chopped onion, and cook until it caramelizes, or is golden brown (about 5 minutes). Add the minced garlic, and cook 1 - 2 minutes. Turn off the Instant Pot. Add the tomato sauce, the stewed tomatoes, the tomato paste, and 1 1/2 cups of bottled water. Add all spices, and stir well, making sure to scrape the bottom of the stainless steel liner to the Instant Pot, to loosen any onion or garlic. Stir until all ingredients are well blended. Place the lid on the Instant Pot, until it beeps and locks, and MAKE SURE the pressure valve is set to 'SEALING', AND NOT VENTING. Press the manual button and set the timer to '30' minutes. Allow the Instant Pot to build and release pressure automatically, do not manually release pressure. This is what will infuse the flavors into the sauce. Once the Instant pot has released the pressure, and beeps, check to make sure the pressure button is down, and carefully, and with a pot holder, turn the pressure valve gently to VENTING, making sure all the pressure has been released. Remove the lid from the Instant Pot, and stir the sauce. It will have thickened during cooking, and may be a little thicker in the bottom of the pot. Stir to blend. All sauce to cool, and pour into a covered container, or into glass jars. If you're using jars, you'll need more than 1 or 2, depending on how large the jars are. If they're 16 ounce jars, you may need 4 or more. Refrigerate the sauce up to 7 days. You can freeze the sauce for later use, up to 4 months.
MEATBALLS:
- You'll need a large bowl, a large piece of waxed paper or foil to put the meatballs on, the Ziploc bag, and a large spoon. In a large bowl, combine the sirloin and ground round, and mix well. Add all ingredients, except for the crushed Ritz crackers, adding those last. Blend altogether, using clean hands, and roll in balls, about 2 inch balls, and lay on waxed paper or foil. Add the flour to the Ziploc bag and set aside. When you're done rolling the meatballs into balls, and washed the tomato sauce from the Instant Pot liner, place about 10 of the meatballs in the Ziploc bag, and shake gently to coat the meatball in the flour. Turn the Instant Pot to 'SAUTE', and add the olive oil and butter. Working in small batches, when the butter melts, add the meatballs from the Ziploc bag to the Pot, and brown on all sides, about 10 minutes (I used a curved fish spatula to turn the meatballs). When they're browned, and done in the middle, remove them to a plate, and set aside, and continue to coat the meatballs in the flour and brown and cook until all meatballs are done. When the meatballs are all cooked. Turn the Instant pot off. Add 1 1/2 cups of water to the Pot, stir and scrape the bits that may be stuck on the bottom of the pot, until they're loosened. Add about 1/2 cup of the tomato sauce to the water, and stir well. Open the package of Spaghetti, and break it in half, and add it to the Instant Pot, placing it in the water, and stir well to cover Spaghetti as much as possible. Place meatballs on top of Spaghetti, and cover meatballs in tomato sauce, about 1 1/2 cups. Sauce will run down onto Spaghetti, which will help keep it moist as it cooks. Place lid on Instant Pot until it beeps and locks, and make sure the Pressure Valve is set to SEALING. Press the manual button, and set the time to 6 minutes. Allow the Instant Pot to build and release pressure automatically. When Instant Pot is done, make sure pressure button is down, and turn valve to 'VENTING' to make sure all pressure has been released. Remove lid to Instant Pot, and with a large utensil, such as a large spoon, remove the meatballs to a platter. Remove the Spaghetti to the same platter. Stir the Sauce in the Pot, and add additional sauce to the Pot and Saute for 4 or 5 minutes, until the sauce thickens. Ladle the Sauce over the Spaghetti and meatballs. Serve immediately. Enjoy!
Recipe Notes
NOTE: This makes a great hostess gift, or house warming gift.
These are a few items I find helpful in my own kitchen when preparing this Instant Pot Spaghetti & Meatballs Recipe:
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife, 8 Inch, BlackOXO Good Grips Mixing Bowl Set with Black Handles, 3-PieceOXO 1190600 Good Grips Nylon Spoon, BlackOXO 1190900 Spaghetti Server BlackY YHY 8-1/4-inch Porcelain Soup Bowls/Rim Bowl Set, White, Set of 4
Lily Kwan says
This recipe looks very tasty. Thanks for sharing!
Buddy Garrett says
The recipe looks delicious. I like that it is made in an instant pot.
kathy pease says
I know I commented yesterday saying I wanted to get an instant pot..Well today my hubby bought me one..lol I can’t wait to use it.
Betty Curran says
I never thought of the Instant Pot for this meal. It looks great.
Hesper Fry says
I have never tried to make spaghetti in my Instant Pot. This recipe looks really good and would like to try!
Sara Tarver says
This looks yummy!
Zoey says
Such a classic dinner idea! I love this take on it.
kathy pease says
This looks delicious and I want to get an instant pot they look awesome
LeAnn Harbert says
This looks like it will be so easy make in the Instant Pot.
andie says
Going to try this on Friday – thanks.
Wanda B says
I just got myself an Instant Pot and I would love to make this for my family.
Sally Gearhart says
I wanted a instant pot for Christmas and I still haven’t got myself one. They are a little intimidating but this recipe breaks it down and I can do this! Look like a recipe we would love too, thanks for sharing!
Shirley says
I dont have an instant pot I will be trying out this awesome recipe next time I make spaghetti and meatballs it looks very tasty
Sandra Dufoe says
I don’t have an instant pot but thinking of buying one after seeing how easy this was.
Edye says
This looks so easy and yummy!
Paula D says
Sounds great! Do you have any issues with the pasta being very starchy when cooking it in the Instant Pot?
Sarah L says
Lots of good flavors in this dish. Sigh. Wish I had an instant pot….
andie says
An easy recipe to do with the kids – hope to try it out soon. If the price of meat ever goes down.
Melissa Storms says
I have made meatballs in my Instant Pot before but have not tried pasta, It would definitely simplify things if I could make both in the IP.
Carla LoBosco says
Quick and easy to make and looks good
Mishelle G says
This sounds like a good meal – and done so fast!!
Mishelle
Leela says
That sure looks like an easy way to make it.
Nancy says
We just made spaghetti yesterday. So easy to do it this way.
David Hollingsworth says
Looks like an amazing recipe that sounds delicious.
Gina Hester says
I LOVE my IP! Will add this to my “gotta try it” list!
Cynthia C says
Looks good and easy. I’m totally intimidated by my instant pot. I need to get over it!
Sherry Butcher says
Sounds really good, I never seen brown sugar in Spaghetti sauce before. Interesting. Thanks for sharing.
Amber says
This looks like a really tasty meal but I’d love to try making plant-based meatballs.
Thomas Gibson says
Looks so amazing. Thanks for sharing.
Terri Quick says
This looks so easy & so quick to make.
Elizabeth Tarlow says
This sounds like a fantastic recipe for Spaghetti & Meatballs! Thanks for sharing, and it will be the first thing I’d fix once I get an Instant Pot.
Antoinette M says
Looks delicious! Another great recipe for your Instant Pot!
Jayne Townsley says
This recipe for Instant Pot Spaghetti and Meatballs sounds very tasty! It looks good, too!
Super D Duper says
This instant pot spaghetti & meatballs recipe looks delicious! I’m definitely going to try it.
Nancy says
This recipe looks both easy and delicious. Spaghetti and meatballs or meat sauce is one of our favorite family meals!
Debbie P says
This looks and sounds fantastic. All I need now is an Instant Pot.
Calvin says
Classic recipe! I haven’t had a chance to try the instant pot yet