Loaded Ranch Twice Baked Potatoes
Loaded Ranch Twice Baked PotatoesLoaded Baked Potatoes are one of my favorite things to enjoy. We love to enjoy Twice Baked Potatoes as a side dish in our home. They’re a great accompaniment to so many tasty meals! If you too love Loaded side dishes, you won’t want to miss some of my other Loaded Recipes: Bacon Cheddar Ranch Potato Salad, Loaded Creamed Cheese Corn, Bacon Ranch Pasta Salad, Homemade Potato Skins, Loaded Baked Potato Salad, and Loaded Roasted Potatoes & Chicken. I hope your family enjoys this Twice Baked Potatoes Recipe as much as mine does!
Preheat your oven to 400 degrees, and place your potatoes in a deep casserole dish.
Bake them for one hour, and let cool completely.
Slice each potato in half and scoop out the centers with a spoon, (leaving about 1/4 inch inside the potato) and place in a bowl.
Place potato skins on a baking sheet and broil for 5 minutes.
Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, and buttermilk.
Mix with a hand mixer until smooth, add more buttermilk if too dry.
Scoop potato mixer into the skin, filling each one up, as shown.
Place back into the casserole dish and top with cheese, bacon, and green onions.
*Note: You could also dice up the potatoes and turn this into a Twice Baked Potato Casserole*
Broil for an additional 5 minutes, until cheese is melted.
Serve and enjoy!
Loaded Ranch Twice Baked Potatoes
Ingredients
- 5 Potatoes
- 1/2 a package of Cream Cheese 4 oz.
- 1/2 a stick of Butter
- 1 package of Ranch Dressing Mix dry
- 3/4 to 1 cup of Buttermilk
- Bacon Bits for topping
- Shredded Cheddar Cheese for topping
- Green Onions Chopped for topping
Instructions
- Preheat your oven to 400 degrees, and place your potatoes in a deep casserole dish.
- Bake them for one hour, and let cool completely.
- Slice each potato in half and scoop out the centers with a spoon, (leaving about 1/4 inch inside the potatand place in a bowl.
- Place potato skins on a baking sheet and broil for 5 minutes.
- Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, and buttermilk.
- Mix with a hand mixer until smooth, add more buttermilk if too dry.
- Scoop potato mixer into the skin, filling each one up, as shown.
- Place back into the casserole dish and top with cheese, bacon, and green onions.
- Broil for an additional 5 minutes, until cheese is melted.
- Serve and enjoy!
Recipe Notes
*Makes 10 potatoes.
These are a few items I find helpful in my own kitchen when preparing this Loaded Ranch Twice Baked Potatoes Recipe:
OXO Good Grips Non-Stick Pro Deep Dish Pan 9 x 13 Inch
Pyrex Smart Essentials 8-Piece Mixing Bowl SetRachael Ray 56524 3-Piece Oven Lovin’ Cookie Pan Steel Baking Sheet Set, Gray with Orange GripsKitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour SilverWeber 6488 Original Potato NailsBaked Potatoes: The Ultimate Recipe Guide300 Best Potato Recipes: A Complete Cook’s GuideThe Potato Cookbook: Recipes Featuring the World’s Greatest VegetableThe Potatopia Cookbook: 77 Recipes Starring the Humble PotatoBaked Potatoes Cookbook: Step by Step Recipes of Oven Baked Potatoes
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