Philly Cheesesteak Potato Skins
Philly Cheesesteak Potato Skins
We love Potato Skins as an appetizer in our home on game day, and other days when we feel like celebrating or having guests over.
Last year, I shared with you my recipe for Traditional Homemade Potato Skins, so this year I thought I’d share one of the twists we use on Potato Skins.
We also like to eat Philly Cheesesteak Sliders, so sometimes I’ll just make Philly Cheesesteak Potato Skins instead.
We make each one unique, to each person’s preference, because I’m allergic to onions, so I’ll omit those from mine.
One child doesn’t like mushrooms, so I leave those off of his, and so forth.
They’re pretty easy to adjust for each person.
Also, our local supermarket has a fantastic butcher, and he frequently has shaved steak available at the meat counter.
When BIG games are coming up, it sells out fast, so if shaved steak isn’t available, I just pop over to the deli counter and get some deli roast beef sliced thick and then I chop it up.
If it comes a little rare for your taste, you can always cook it a bit before using, and don’t forget it’ll cook 20 mins on the potato before serving.
What is your favorite twist on potato skins?
Philly Cheesesteak Potato Skins Ingredients
10 Medium Baking Potatoes
Green Onions, sliced
8 oz Mushrooms, chopped
1 Large White Onion, chopped
12 oz Roast Beef lunch meat, sliced thick and cubed OR 1 lb shaved steak from the meat counter
Worcestershire Sauce
Salt & Pepper
Provolone Cheese
Bake potatoes at 350 degrees for 45 minutes or until tender.
Allow the potatoes to cool down enough that you can slice them in half and scoop out the insides. (I save mine to make Potato Soup the next day!)
Season the potatoes with salt and pepper.
Layer the bottom of the potatoes with provolone cheese.
Add the Chopped Roast Beef OR Shaved Meat to the inside of the potatoes.
In a medium saucepan, saute the mushrooms and onions.
Season with salt, pepper and Worcestershire sauce.
Cook until the mushrooms and onions are tender.
(You can also add peppers if you want, sometimes I do, sometimes I don’t, it really just depends on what my crew wants when I’m making each batch.)
Add sauteed mushrooms, onions to potatoes.
Cover the top of each potato with provolone cheese.
Bake at 350 degrees for 15-20 minutes or until cheese is melted and roast beef is hot.
Garnish each potato with green onions while the cheese is hot.
Enjoy!
Philly Cheesesteak Potato Skins
Ingredients
- 10 Medium Baking Potatoes
- Green Onions sliced
- 8 oz Mushrooms chopped
- 1 Large White Onion chopped
- 12 oz Roast Beef lunch meat sliced thick and cubed
- Worcestershire Sauce
- Salt & Pepper
- Provolone Cheese
Instructions
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 112Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 190mgCarbohydrates: 20gFiber: 2gSugar: 2gProtein: 6g
These are a few items I find helpful in my own kitchen when preparing and serving these Philly Cheesesteak Potato Skins:
Don’t miss these additional delicious appetizer recipes here at When Is Dinner:
- Instant Pot Chicken Wings
- Crock Pot Cranberry Meatballs
- Chicken Bacon Ranch Poppers
- Loaded Ranch Twice Baked Potatoes
- Caesar Salad Bacon Cups
- Meatball Sliders
- Philly Cheesesteak Pizza
This looks so good to me. I will have to make them!
That looks delicious.
These look super yummy. My favorite twist is to add some furikake or chili oil!
I love potato skins and this looks like a yummy variation!
I think my husband would really enjoy these, mainly because of the ingredients!!
These do sound so good! We love potato skins, and I’ve forgotten all about them! I’ve made them with broccoli, cheese and ham!
Wow. THese look so good. I love the topping mix on these….it is so fresh and new vs. the usual potato toppers. I will try this for sure
My family would really like these 🙂
Love potato skins and never thought of this variation!
These look really good.
Potato skins take a long time and effort to make, but it’s well worth !
These look fantastic! I pinned this because I definitely want to give this a try! Yum!
My husband would love these they look awesome
I think that this recipe looks great.
Those look dangerously good and something my husband would love to try. Sometimes he can be sooo picky!
These look absolutely delicious, especially due to the fact that I can notice those scallions. I have got to try this over this week.
Ah, Philly Cheesesteak! Is there anything you can’t make better?
My family would devour these! YUM!
Yum! I’ll take potatoes any way you can serve them!
This looks like a good project for the hubs and me.
Hmm takes time but definitely worth it.
They look awesome! The recipe is very easy. I probably will use a pepper jack cheese to give it more flavor
They look so good. Wish I had some right now!
I love this idea and it is so easy to make while we have coming party. The recipe is very easy to follow and ingredient list is simple and clear.
These look really yummy – thanks for sharing your step by step recipe and photos!
It has always been on my kitchen bucket list (ha ha) to make homemade potato skins! They are so much fun to order in restaurants. I plan on varying the recipe a little by substituting Cheddar cheese.
I love potato skins & this is an interesting twist on them.
This sounds so darn good! Thanks for sharing your recipe! We love Philly Cheesesteak, and the thoughts of Philly Cheesesteak Potato Skins sounds divine! I can’t wait to fix these!
These look good. Great for a snack.
I H-A-V-E to try these!! They look so good and I love potato skins!!!
Mishelle
I have to try this one, it sounds terrific so I saved to Pinterest.