White Chocolate 4th of July Fluff
Start by placing the diced strawberries and blueberries into a mixing bowl. Add in dry pudding mix. Stir until well combined.
Add in marshmallows and cool whip.
Stir until well combined.
Place in fridge for 3 hours.
Serve and enjoy!
- 1 box of White Chocolate Pudding Mix
- 1 cup of Diced Strawberries
- 1 cup of Blueberries
- 1 cup of Mini Marshmallows
- 8 oz. of Cool Whip
Amount Per Serving: Calories: 116Total Fat: 5gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 154mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 1g
These are a few items I find helpful in my own kitchen when preparing this White Chocolate 4th of July Fluff:
KUKPO Mixing Bowls – 3 piece set Includes 1.8 Qt, 3.6 Qt, 6.5 Qt, Easy Grip Handle With Non – Skid BottomSilicone Spatula, Stainless Steel Core Heat Resistant Non stick Rubber Spatulas, Set of 4The Marshmallow Fluff CookbookBest Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever)Let’s Bake Fourth of July Treats! (Holiday Baking Party!)Patriotic Recipes: Full Color VersionJuly 4th Recipes4th of July Recipes Made Easy (Effortless Holiday Meals Series Book 3)