These are a few items I find helpful in my own kitchen when preparing this Homemade Potato Skins Recipe:

Rachael Ray Oven Lovin' Nonstick Bakeware 3-Piece Baking and Cookie Pan SetRachael Ray Oven Lovin’ Nonstick Bakeware 3-Piece Baking and Cookie Pan SetKitchenAid Gourmet Long-Handled Ice Cream Scoop (Red)KitchenAid Gourmet Long-Handled Ice Cream Scoop (Red)OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips Silicone Basting & Pastry Brush - SmallOXO Good Grips Silicone Basting & Pastry Brush – SmallOXO Good Grips 12-Inch Stainless-Steel Locking TongsOXO Good Grips 12-Inch Stainless-Steel Locking TongsPorcelain 3 Tier Serving Tray - Rectangular Serving Platter - Appetizer Dessert Stand RackPorcelain 3 Tier Serving Tray – Rectangular Serving Platter – Appetizer Dessert Stand Rack

&

What is your favorite Game Day Appetizer?

Comments

  1. MPaula Whelan says

    The first thing that struck me is how much potato was left in the skins. When the directions said 1/4″, I was surprised. As you suggested, I will leave a bit more potato and maybe pile on the toppings a bit higher. Is it only me or do other people fold it in half lengthwise and eat it that way?

  2. Kelly says

    These look so yummy. I love all things potato and these look like something my family would adore. Doesn’t seem to difficult either.

  3. Margaret Appel says

    Your potato skins look delicious! I really appreciate reading how you do it and the recipe as my brothers are really into the whole appetizer thing during ball games. These look like something I could manage to make without too much trouble. Thank you!

  4. Sarah S says

    Oh my gosh, those look delicious. I like that you left more potato in them than a lot of people do. Otherwise I think they get too dry and papery tasting.

  5. Jackie Reini says

    I love potato skins! Sometimes when I peel potatoes, I save the skins and deep fry them, but I am definitely going to try this….they look amazing!

  6. tracee says

    This is great. I love potato skins, but restaurants don’t seem to carry them anymore. This is better anyway since I can use organic potatoes and not worry about chemical residues stuck to the skins. (ick).

  7. Dotty J Boucher says

    I love your recipe here, and making these at home definitely saves me some money. I love making these not only for game night but movie night.
    @tisonlyme143

  8. Annemarie LeBlanc says

    Everything we love in one bite – potatoes, cheese, bacon! Yum! I never tried making these myself, I am scared it will turn out to be a major fail. However, your step by step recipe gave me that extra boost of confidence to try making them myself. Wish me luck!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares