These are a few items I find helpful in my own kitchen when preparing this Homemade Potato Skins Recipe:

Rachael Ray Oven Lovin' Nonstick Bakeware 3-Piece Baking and Cookie Pan SetRachael Ray Oven Lovin’ Nonstick Bakeware 3-Piece Baking and Cookie Pan SetKitchenAid Gourmet Long-Handled Ice Cream Scoop (Red)KitchenAid Gourmet Long-Handled Ice Cream Scoop (Red)OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips Silicone Basting & Pastry Brush - SmallOXO Good Grips Silicone Basting & Pastry Brush – SmallOXO Good Grips 12-Inch Stainless-Steel Locking TongsOXO Good Grips 12-Inch Stainless-Steel Locking TongsPorcelain 3 Tier Serving Tray - Rectangular Serving Platter - Appetizer Dessert Stand RackPorcelain 3 Tier Serving Tray – Rectangular Serving Platter – Appetizer Dessert Stand Rack

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What is your favorite Game Day Appetizer?

Comments

  1. The first thing that struck me is how much potato was left in the skins. When the directions said 1/4″, I was surprised. As you suggested, I will leave a bit more potato and maybe pile on the toppings a bit higher. Is it only me or do other people fold it in half lengthwise and eat it that way?

  2. I love how versatile potato skins can be. These look really good. I’m going to have to give your recipe a try.

  3. These look so yummy. I love all things potato and these look like something my family would adore. Doesn’t seem to difficult either.

  4. Your potato skins look delicious! I really appreciate reading how you do it and the recipe as my brothers are really into the whole appetizer thing during ball games. These look like something I could manage to make without too much trouble. Thank you!

  5. Oh my gosh, those look delicious. I like that you left more potato in them than a lot of people do. Otherwise I think they get too dry and papery tasting.

  6. I love potato skins! Sometimes when I peel potatoes, I save the skins and deep fry them, but I am definitely going to try this….they look amazing!

  7. This is great. I love potato skins, but restaurants don’t seem to carry them anymore. This is better anyway since I can use organic potatoes and not worry about chemical residues stuck to the skins. (ick).

  8. I love your recipe here, and making these at home definitely saves me some money. I love making these not only for game night but movie night.
    @tisonlyme143

  9. Everything we love in one bite – potatoes, cheese, bacon! Yum! I never tried making these myself, I am scared it will turn out to be a major fail. However, your step by step recipe gave me that extra boost of confidence to try making them myself. Wish me luck!

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