These are a few items I find helpful in my own kitchen when preparing this Homemade Potato Skins Recipe:

Rachael Ray Oven Lovin' Nonstick Bakeware 3-Piece Baking and Cookie Pan SetRachael Ray Oven Lovin’ Nonstick Bakeware 3-Piece Baking and Cookie Pan SetKitchenAid Gourmet Long-Handled Ice Cream Scoop (Red)KitchenAid Gourmet Long-Handled Ice Cream Scoop (Red)OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips Silicone Basting & Pastry Brush - SmallOXO Good Grips Silicone Basting & Pastry Brush – SmallOXO Good Grips 12-Inch Stainless-Steel Locking TongsOXO Good Grips 12-Inch Stainless-Steel Locking TongsPorcelain 3 Tier Serving Tray - Rectangular Serving Platter - Appetizer Dessert Stand RackPorcelain 3 Tier Serving Tray – Rectangular Serving Platter – Appetizer Dessert Stand Rack

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Comments

  1. MPaula Whelan says

    The first thing that struck me is how much potato was left in the skins. When the directions said 1/4″, I was surprised. As you suggested, I will leave a bit more potato and maybe pile on the toppings a bit higher. Is it only me or do other people fold it in half lengthwise and eat it that way?

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