Loaded Cream Cheese Corn
Loaded Cream Cheese CornCorn is one of my favorite vegetables to eat. Specifically sweet corn. It is SO delicious. I love finding it at the farmer’s market, freshly picked. I’ve always eaten it with just butter, salt, and pepper. We got an idea to make it loaded one day and added some cheese & bacon. It was amazing. Then, I had some cream cheese on hand one day, and threw it in too, to use it up. It took it to ANOTHER LEVEL. DIVINE! Toss in a little dry ranch dressing, and you’ll never want to eat plain ‘ole corn again – even though it’s pretty tasty on it’s own. I hope you’ll give this Loaded Cream Cheese Corn a try, then watch as your family devours it. It’s a pretty big hit at potlucks, picnics, cookouts, etc. too 🙂
Start by draining your cans of corn and placing them in your skillet.
Add in your dry ranch mix.
Slice up your butter and cream cheese and add it to your skillet. Add in milk. Cook on high until cream cheese and butter is melted. Let sit to thicken.
Add in bacon and shredded cheese. Top with sour cream and green onions if desired. Serve and enjoy!
Loaded Cream Cheese Corn
Ingredients
- - 3 cans of Whole Kernel Corn
- - 8 oz. of Cream Cheese
- - 1 stick of Butter
- - 1/2 a cup of Milk
- - 1 packet of dry Ranch Mix
- - 1 Cup of Bacon crumbled
- - 1 Cup of Shredded Cheddar Cheese
- - Sour Cream topping
- - Green Onions topping
Instructions
- Start by draining your cans of corn and placing them in your skillet.
- Add in your dry ranch mix.
- Slice up your butter and cream cheese and add it to your skillet.
- Add in milk.
- Cook on high until cream cheese and butter is melted.
- Let sit to thicken.
- Add in bacon and shredded cheese.
- Top with sour cream and green onions if desired.
- Serve and enjoy!
These are a few items I find helpful in my own kitchen when preparing this Loaded Cream Cheese Corn Recipe in my own kitchen:
Hamilton Beach (76606ZA) Smooth Touch Electric Automatic Can Opener with Easy Push Down Lever, Opens All Standard-Size and Pop-Top Cans, Black and Chrome
Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25Kuhn Rikon Stainless Steel Blade Corn Zipper 2216RSVP Deluxe Corn Stripper (SHUCK)Chef’n Cob Corn Stripper (Yellow)Totally Corn Cookbook (Totally Cookbooks Series)The Corn Cookbook: Delicious Ways to Cook with CornCorn: a Savor the South® cookbook (Savor the South Cookbooks)
Jeryl M. says
This actually looks like something my picky family would like.
Katie Bellamy says
This looks so delish!
Francine Anchondo says
This sounds so good 🙂
Terra Heck says
Oh goodness, that looks so good. I’m printing out the recipe and going to get the ingredients to make it sometime this week.
Leela says
Bookmarked, this looks addictive.
LeAnn Harbert says
I’m definitely going to fix this for my sons next cookout.
Piroska says
This looks absolutely scrumptious! I can never think of anything to do with corn, other than niblets or corn-on-the-cob.
Nerlande says
This recipe looks delicious I would love to make this
Super D Duper says
Sounds devine! I bet this would be a great meal by its self.
Nancy says
This recipe looks like it would be a delicious dish to serve at any dinner or cookout. Yummy!
Lissa Crane says
This looks amazing! I love comfort food and this is definitely a new twist to the old fashioned creamed corn! I know this is one my whole family will love!
Jeanna Massman says
This sounds delicious! I could see this as the perfect dish for our family reunion.