Loaded Cream Cheese Corn
Corn is one of my favorite vegetables to eat. Specifically sweet corn. It is SO delicious. I love finding it at the farmer’s market, freshly picked. I’ve always eaten it with just butter, salt, and pepper. We got an idea to make it loaded one day and added some cheese & bacon. It was amazing. Then, I had some cream cheese on hand one day, and threw it in too, to use it up. It took it to ANOTHER LEVEL. DIVINE! Toss in a little dry ranch dressing, and you’ll never want to eat plain ‘ole corn again – even though it’s pretty tasty on it’s own. I hope you’ll give this Loaded Cream Cheese Corn a try, then watch as your family devours it. It’s a pretty big hit at potlucks, picnics, cookouts, etc. too 🙂
Add in your dry ranch mix.
Slice up your butter and cream cheese and add it to your skillet. Add in milk. Cook on high until cream cheese and butter is melted. Let sit to thicken.
Add in bacon and shredded cheese. Top with sour cream and green onions if desired. Serve and enjoy!
- 3 cans of Whole Kernel Corn
- 8 oz. of Cream Cheese
- 1 stick of Butter
- 1/2 a cup of Milk
- 1 packet of dry Ranch Mix
- 1 Cup of Bacon crumbled
- 1 Cup of Shredded Cheddar Cheese
- Sour Cream topping
- Green Onions topping
Amount Per Serving: Calories: 344Total Fat: 32gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 86mgSodium: 483mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 10g
These are a few items I find helpful in my own kitchen when preparing this Loaded Cream Cheese Corn Recipe in my own kitchen:
Hamilton Beach (76606ZA) Smooth Touch Electric Automatic Can Opener with Easy Push Down Lever, Opens All Standard-Size and Pop-Top Cans, Black and ChromeLodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25Kuhn Rikon Stainless Steel Blade Corn Zipper 2216RSVP Deluxe Corn Stripper (SHUCK)Chef’n Cob Corn Stripper (Yellow)Totally Corn Cookbook (Totally Cookbooks Series)The Corn Cookbook: Delicious Ways to Cook with CornCorn: a Savor the South® cookbook (Savor the South Cookbooks)