I don’t generally take pictures the first time I try out a new recipe. Often, I need to make changes to suit my family’s preferences, and sometimes it takes a few times of making a dish to really get it just right. This recipe, inspired by Cook Lisa Cook’s Loaded Potato and Buffalo Chicken Recipe is no exception. I can’t tolerate hot sauce, not even a little, it kills my tummy. So, I knew I wanted to substitute Worcestershire Sauce to see how that worked. I was happy that it turned out beautifully, though still a little spicy for me:) Ranch Dressing on the side, does help, and the boys want plenty of milk. I also eliminated the salt because the Worcestershire has enough sodium in it.
The kids love this recipe, it’s one of their new favorites, and they ask for it all the time. I thought I took pictures of each step the last time I made this, because I had intentions of typing it up and sharing it. My dad called last night to get the recipe, and when I was looking for it, I realized this is the only picture I have of it. No idea where the others went or why they didn’t save. It’ll be a few weeks before I make it again, and re-take pictures, but until then, here is the recipe and a picture of the finished product. I hope you enjoy it!
- Preheat oven to 500. Mix oil, pepper, paprika, garlic powder and Worcestershire sauce. Add cubed potatoes and stir to coat. Pour into greased 9×13 dish.
- Bake potatoes for 45-50 minutes. (I test mine to make sure they are thoroughly cooked. I loathe under cooked potatoes.)
- Once cooked, remove and lower temp to 400.
- Add shredded chicken on top, then cheese, bacon, onions.
- Return to oven for 15 minutes to melt the cheese, etc.
- Serve with Sour cream and/or ranch dressing.
Loaded Roasted Potatoes and Chicken
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Ingredients
- 2 lbs shredded chicken The rotisserie kind adds great flavor
- 8-10 med potatoes peeled and cubed
- 1/3 cup oil
- 1 tbsp pepper
- 1 tbsp paprika
- 2 tbsp garlic powder
- 6 tbsp Worcestershire sauce
- Topping
- 2 cups shredded cheese your choice the flavor
- 1 cup crumbled bacon or bacon bits
- 1 cup diced green onion I leave this out
Instructions
-
Preheat oven to 500. Mix oil, pepper, paprika, garlic powder and Worcestershire sauce. Add cubed potatoes and stir to coat. Pour into greased 9x13 dish.
-
Bake potatoes for 45-50 minutes.
-
Once cooked, remove and lower temp to 400.
-
Add chicken on top, then cheese, bacon, onions.
-
Return to oven for 15 minutes to melt the cheese, etc.
-
Serve with Sour cream and/or ranch dressing.
This recipe is linked up at:
- Chicken Recipe Round Up
- What’s Cooking Wednesday
kathy pease says
February 22, 2018 at 6:20 pmThis looks so yummy and I will have to try out the recipe 🙂
Jennifer H. says
February 22, 2018 at 2:54 pmI like that this recipe only takes 15 minutes to prep.
Jennifer H. says
February 21, 2018 at 10:53 pmI never thought to add is so many toppings.
Judy Cox says
February 21, 2018 at 2:55 pmMy husband would love this dish. I will prepare it for him next week.
Casey Garvey says
February 21, 2018 at 5:54 amThis looks so amazing! Have to try one night this week!
Rosanne says
February 19, 2018 at 12:43 amThis looks amazing and a great idea for my son’s upcoming birthday dinner. He’s the biggest potato fan in my family
HEIDI C, says
February 18, 2018 at 9:47 pmThis sounds so tasty! My family would enjoy this sny night of the week.
Alicia Webster says
February 17, 2018 at 11:19 pmMy whole family would love this. But we’d all add different sauces on top. I’d use guacamole, my husband and my oldest would use barbecue sauce, my son would use ranch dressing, and my youngest would use ketchup. But yummo–it would sure be a hit.
Calvin says
February 15, 2018 at 2:54 pmReally delicious dish here
Jerry Marquardt says
February 14, 2018 at 7:39 amThe Potatoes and the Chicken are just perfect to make a great and savory recipe.
Cynthia R says
February 13, 2018 at 2:20 pmLooks like a tasty dish the whole family could enjoy. Can’t go wrong with cheese!
Edye says
February 13, 2018 at 10:33 amWhat a simple and tasty recipe! YUM!
Mishelle says
February 13, 2018 at 8:11 amThat looks really tasty and simple to make! Think I’ve found another food to go in my menu cycle ! Thanks!
Mishelle
Lacy Wagner says
February 12, 2018 at 3:04 pmWow, this recipe looks delicious! I can’t wait to try it, I’m always looking for new recipes using chicken.
Debra Francis says
February 11, 2018 at 2:36 pmThis looks tasty.
Cynthia C says
February 11, 2018 at 8:51 amI like that you can use rotisserie chicken. That really is a time saver.
Amber says
February 10, 2018 at 9:11 pmThis looks like the perfect comfort food!
Sarah L says
February 9, 2018 at 9:08 pmGreat flavors in this. I would add the green onions.
Elizabeth Tarlow says
February 9, 2018 at 2:06 pmWe love twice baked potatoes! Your recipe looks & sounds so delicious; thanks for sharing 🙂
Janice Crespo says
February 8, 2018 at 3:14 pmThis sounds so delicious. You must get compliments all the time! I know you make my mouth water just reading them!
Fee Roberts says
February 8, 2018 at 1:36 pmThis sounds so good! I haven’t tried potatoes with chicken before. I usually just make the potatoes as a side dish.
wendy hutton says
February 8, 2018 at 11:17 amthis looks delicious, thanks
frugalfollies says
February 4, 2013 at 9:40 pmThat sounds amazing… definitely a must-try!
Priya says
January 30, 2013 at 11:11 amI love chicken, potato and cheese combinations. Definitely worth a try 🙂
Ellen Christian (@scentednights) says
January 30, 2013 at 8:46 amOh wow that looks so good!