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Loaded Roasted Potatoes and Chicken

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Loaded Roasted Potatoes and Chicken

I don’t generally take pictures the first time I try out a new recipe.
 
Often, I need to make changes to suit my family’s preferences, and sometimes it takes a few times of making a dish to really get it just right.
This recipe for Loaded Roasted Potatoes and Chicken, is inspired by Cook Lisa Cook’s Loaded Potato and Buffalo Chicken Recipe is no exception.
 
I can’t tolerate hot sauce, not even a little, it kills my tummy.
 
So, I knew I wanted to substitute Worcestershire Sauce to see how that worked.
 
I was happy that it turned out beautifully, though still a little spicy for me:)
 
Ranch Dressing on the side, does help, and the boys want plenty of milk.
 
I also eliminated the salt because the Worcestershire has enough sodium in it.
 
The kids love this recipe, it’s one of their new favorites, and they ask for it all the time.
 
I thought I took pictures of each step the last time I made this, because I had intentions of typing it up and sharing it.
 
My dad called last night to get the recipe, and when I was looking for it, I realized this is the only picture I have of it.
 
No idea where the others went or why they didn’t save.
 
It’ll be a few weeks before I make it again, and re-take pictures, but until then, here is the recipe and a picture of the finished product.
 
I hope you enjoy it!
 
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Yield: 6

Loaded Roasted Potatoes and Chicken

Loaded Roasted Potatoes and Chicken
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 lbs shredded chicken The rotisserie kind adds great flavor
  • 8-10 med potatoes peeled and cubed
  • 1/3 cup oil
  • 1 tbsp pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • 6 tbsp Worcestershire sauce
  • Topping
  • 2 cups shredded cheese your choice the flavor
  • 1 cup crumbled bacon or bacon bits
  • 1 cup diced green onion I leave this out

Instructions

Preheat oven to 500. Mix oil, pepper, paprika, garlic powder and Worcestershire sauce. Add cubed potatoes and stir to coat. Pour into greased 9x13 dish.

Bake potatoes for 45-50 minutes.

Once cooked, remove and lower temp to 400.

Add chicken on top, then cheese, bacon, onions.

Return to oven for 15 minutes to melt the cheese, etc.

Serve with Sour cream and/or ranch dressing.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 1000Total Fat: 49gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 188mgSodium: 1218mgCarbohydrates: 71gFiber: 8gSugar: 6gProtein: 68g
© Karen Puleski
Cuisine: American / Category: Side Dishes
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These are a few items I find helpful in my own kitchen when preparing this Loaded Roasted Potatoes and Chicken Recipe:

OXO Good Grips Vegetable Brush (color may vary)OXO Good Grips Vegetable Brush (color may vary)OXO Good Grips Vegetable Brush (color may vary)Honsen Stainless Steel Potato Peeler for kitchen, Vegetable peeler for all FruitHonsen Stainless Steel Potato Peeler for kitchen, Vegetable peeler for all FruitHonsen Stainless Steel Potato Peeler for kitchen, Vegetable peeler for all FruitOXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/YellowOXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/YellowOXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/YellowOxo Good Grips 3-piece Silicone Spatula SetOxo Good Grips 3-piece Silicone Spatula SetOxo Good Grips 3-piece Silicone Spatula SetOXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible RecipesSmashed, Mashed, Boiled, and Baked–and Fried, Too!: A Celebration of Potatoes in 75 Irresistible RecipesSmashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes300 Best Potato Recipes: A Complete Cook's Guide300 Best Potato Recipes: A Complete Cook’s Guide300 Best Potato Recipes: A Complete Cook's GuideReader's Digest: The Great Potato Cookbook: 250 Sensational Recipes for the World's Favorite VegetableReader’s Digest: The Great Potato Cookbook: 250 Sensational Recipes for the World’s Favorite VegetableReader's Digest: The Great Potato Cookbook: 250 Sensational Recipes for the World's Favorite Vegetable

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Comments

  6. Rosanne says

    This looks amazing and a great idea for my son’s upcoming birthday dinner. He’s the biggest potato fan in my family

  8. Alicia Webster says

    My whole family would love this. But we’d all add different sauces on top. I’d use guacamole, my husband and my oldest would use barbecue sauce, my son would use ranch dressing, and my youngest would use ketchup. But yummo–it would sure be a hit.

  13. Mishelle says

    That looks really tasty and simple to make! Think I’ve found another food to go in my menu cycle ! Thanks!

    Mishelle

  14. Lacy Wagner says

    Wow, this recipe looks delicious! I can’t wait to try it, I’m always looking for new recipes using chicken.

  19. Elizabeth Tarlow says

    We love twice baked potatoes! Your recipe looks & sounds so delicious; thanks for sharing 🙂

  21. Fee Roberts says

    This sounds so good! I haven’t tried potatoes with chicken before. I usually just make the potatoes as a side dish.

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