Frosted Brownie Bites

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Frosted Brownie Bites

These recipes for Frosted Brownie Bites and Homemade Cream Cheese Frosting are easy to make & they are delicious to eat!

I love these little brownie bites because they are so easy to personalize!

Sometimes I sneak a Reese’s Peanut Butter Cup in the center and then frost them with peanut butter icing.

You could also put an Andes Mint Chocolate in the middle, then mint frosting on top. 

I’m including one of my Brownie Recipes in this post, links to others can be found at the end of the post.

The great thing about these Frosted Brownie Bites is you could also use a box mix, then top with the Homemade Cream Cheese Frosting!

These easy brownies would be delicious served with a scoop of  Butterfinger Ice Cream on top!

Cream Cheese Frosting

I love to make homemade frosting,

Buttercream, Chocolate, Cream Cheese, Whipped – they’re all so tasty!

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Yield: 12

Frosted Brownie Bites

Print

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 3/4 cup 1 1/2 sticks unsalted butter
• 1 1/2 cups bittersweet chocolate chips
• 1 cup granulated white sugar
• 1/2 cup packed light brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour

Instructions

Preheat the oven to 350-degrees.

Line a 9x9 pan with a piece of parchment paper so that the ends fold over the sides of the pan.

Spray the parchment paper with cooking spray.

Melt the chocolate and butter in a double boiler and stir until smooth.

Remove from the heat and beat in the sugar, vanilla and salt.

Let the mixture rest while you sift the flour.

Beat the eggs into the chocolate mixture, then stir in the flour.

Pour the batter out into the prepared pan.

Bake for 25-30 minutes until a tester comes out clean.

Allow the brownies to cool completely, before cutting into bite-sized pieces.

Frost and decorate as desired.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 376Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 93mgSodium: 132mgCarbohydrates: 38gFiber: 3gSugar: 24gProtein: 6g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

Place the brownie bites in mini cupcake liners to make it easy for guests to grab.

Add the frosting AFTER you put them in the cupcake liners 🙂

Plate all the brownies, then add a festive toothpick so guests can easily pick them up!

These are a few items I find helpful in my own kitchen when making Frosted Brownie Bites:

OXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/YellowGhirardelli Chocolate Bittersweet Baking Chips, 20 oz.Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2OXO Good Grips Cake Tester – Non-Slip Handle – Simplify BakingStainless Steel Double Boiler Pot for Melting Chocolate, Candy and Candle Making (18/8 Steel, 2 Cup Capacity, 480ML)Reynolds Kitchens Non-Stick Parchment Paper – 60 Square FeetWatkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla ExtractWatkins All Natural Extract, Pure Almond, 2 Fl Oz (Pack of 1) (Packaging may vary)Oxo Good Grips 3-piece Silicone Spatula SetTaste of Home Brownies & BarsBest-Ever Cookie, Brownie & Bar Recipes (Everyday Cookbook Collection)50 Fixes for Brownie Mixes

Don’t miss these additional delicious Brownie Recipes here at When Is Dinner:

• Homemade Brownies
• Chocolate Mint Brownies
• Frankenstein Brownies
• Mummy Brownies
• Minion Smores Brownies
• Christmas Tree Brownies
• Strawberry Cheesecake Brownie Cups