My Italian Spaghetti Sauce is THE BEST Homemade Spaghetti Sauce Recipe, and comes from a secret family recipe which combines ground beef with sausage, tomatoes and lots of delicious herbs and seasoning. Cook it low and slow for the best flavored sauce, which your family are sure to enjoy.
Italian Spaghetti Sauce
My Authentic Italian Spaghetti sauce with meat recipe is a family favorite recipe, and one I cook regularly. My husband Nick is Italian, so we eat many Italian themed meals with pasta in our house.
It is by far The BEST homemade Italian Spaghetti Sauce I’ve ever had, and the vast majority of friends and family that I’ve made it for would agree.
This Authentic Italian Spaghetti Sauce is one I use as a base for several meals. This recipe makes a huge pan of sauce, so there is always extra that I can freeze for another day.
Please don’t be deterred by the length of the cooking time on this recipe, as the hands on prep time is minimal. All the work is done in the first 10-15 minutes, then for the additional 4 hours it’s just simmering away, with a quick stir periodically to stop it sticking.
Cooking the sauce low and slow like this only adds to the flavor of the finished sauce. Trust me, this is not a recipe you want to rush and what you’re left with is the Best Italian Spaghetti sauce you will ever taste.
How to make Classic Italian Spaghetti Sauce
- Place a large saucepan over a medium high heat and brown the ground beef and sausage.
- Now add diced onions and continue to cook until the onions become transparent.
- Now add all of the remaining ingredients into the saucepan and heat until it starts to bubble.
- Then reduce the heat to low/medium low, cover the saucepan with a lid and simmer gently. Keep the pan covered, except when stirring.
- About every 30 minutes, I remove the lid and stir, to prevent burning/sticking to my sauce pot. I usually let it simmer on low for about 4 hours.
- When the sauce is ready, I start boiling my water to make the PLUS Angel Hair Pasta.
- While waiting for the water to boil, I butter some Italian Bread, and sprinkle garlic salt on top. I bake it in the oven while the pasta is boiling, so they’re ready to serve at the same time.
- When I plate the spaghetti, I add some freshly grated Parmesan Cheese on top, then serve!
- MEAT: I use a combination of lean ground beef and maple flavored breakfast sausage in this pasta sauce. You could also use a combination of ground beef and ground pork, or any other flavored sausage.
- TOMATO: I use both tomato sauce and tomato paste in this spaghetti sauce. I prefer the Basil, Garlic, and Oregano flavored tomato paste as it adds lots of extra flavor.
- VEGETABLE: diced onion and fresh minced garlic are used in this sauce. For ease buy ready diced onion from the store.
- SEASONING: I use a combination of basil, cilantro, garlic powder, Italian seasoning and oregano.
- SUGAR: 1 teaspoon of sugar is added for a little sweetness and to balance out the acidity in the tomatoes.
- PASTA NOODLE: I like using the PLUS (yellow box) Barilla Pastas whenever possible because it adds needed protein, ALA Omega 3, and extra fiber into the dish. For this recipe, I’m featuring the PLUS Angel Hair Pasta, but you can use any variety of pasta with this great tasting pasta sauce.
- Swap the ground beef and sausage, for equal quantities of ground beef and ground pork.
- Use any flavor of sausage, I’ve opted for maple flavored, but a good Italian sausage would work a treat too.
- I’ve used angel pasta, but this authentic Italian spaghetti sauce can work with any shape of pasta.
- If you like your sauce on the spicy side, add some red pepper flakes, or some chili powder.
- When I make batches of spaghetti sauce, I sometimes add in extra veggies, such as broccoli, spinach, cauliflower. I cook them first then place them into a blender and blitz to a puree. I then add the veggies to the finished sauce and no one but me knows they are in there. It’s a great way of adding to our 5-a-day without the kids noticing!
When it’s dinnertime, I simply prepare a box of Barilla pasta, top it with this delicious sauce and some freshly grated Parmesan cheese. Then serve it with a slice of garlic toast alongside, dinner is served!
Be sure to try making these Homemade Meatballs to serve with this homemade spaghetti sauce recipe, and save some to use with Meatball Sliders, too!
Recipe hints & tips:
- Don’t be tempted to rush cooking this sauce, it really benefits from being cooked low and slow.
- This is a great make ahead dish, and dare I say it, tastes even better the next day once the flavors have had a change to meld together overnight.
- If the pasta sauce feels a little thick, use a ladle of your pasta cooking water to loosen it a little just before serving.
- If you enjoy canning, this is a perfect homemade canned spaghetti sauce recipe. Just make it like normal, allow it to cool, and then follow your normal canning procedures. Later, when you need to use it, you won’t need to buy canned spaghetti sauce as you’ll have some in your pantry!
Can Italian spaghetti sauce be made ahead?
This is a great make ahead dish and can be doubled or trebled if you are feeding a crowd. Make it up earlier in the day, or the day before and once cool, store it in the refrigerator until you are ready to warm up and serve.
How to store leftover pasta sauce?
Leftover sauce can be stored in an airtight container in the refrigerator up to 3 days.
Can I freeze Italian spaghetti sauce?
I often make a double batch of sauce, enjoying some now and saving some for another day. Once cooked and cooled, place the spaghetti sauce into an airtight container in the freezer for up to 3 months. When ready to enjoy, defrost in the refrigerator overnight then heat up in a saucepan over the stove until piping hot.
Don’t miss these additional delicious Pasta Recipes here at When Is Dinner:
- Chicken Carbonara
- Gnocchi with Tomatoes
- Chicken Parmesan
- Instant Pot Creamy Italian Chicken Pasta Casserole
- Instant Pot Spaghetti and Meatballs
- 1 lb lean ground beef
- 1 lb maple flavored breakfast sausage
- 2 29 oz cans of tomato sauce
- 2 6 oz cans of tomato paste I prefer the Basil, Garlic, and Oregano flavored
- 1 med onion diced
- 3 cloves garlic minced
- 1 tbsp basil
- 1 tbsp cilantro
- 1 tbsp garlic powder
- 1 tbsp Italian Seasoning
- 1 tbsp oregano
- 1 tsp sugar
Amount Per Serving: Calories: 280Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 1060mgCarbohydrates: 16gFiber: 4gSugar: 10gProtein: 21g
These are a few items I find helpful in my own kitchen when preparing this Homemade Spaghetti Sauce Recipe:
Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass CoverCalphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, BlackChef Craft, 5-Quart, Deep Colander, White, 11 by 5 inchCuisipro 13-Inch Silicone Pasta Tongs, RedOXO Good Grips Nylon Spaghetti ServerCorelle Livingware 20-Ounce Salad/Pasta Bowl, Winter Frost White (6) by World KitchenBarilla Protein Plus Angel Hair Pasta 14.5 Ounce – 2 Pack