This Homemade Italian Spaghetti Sauce is from a secret family recipe!
Italian Spaghetti Sauce
I have mentioned before that Nick is Italian, and that’s a huge reason why we eat so many Italian themed meals with pasta in our house.
Having a few family members that need special elements in each meal can sometimes be challenging, but I have found unique ways to meet their nutritional needs with some family favorite meals.
I make a “Secret Recipe” Homemade Italian Spaghetti Sauce that I use as the base for several meals.
It is by far The BEST homemade Italian Spaghetti Sauce I’ve ever had, and the vast majority of friends and family I’ve made it for agree 🙂
This recipe makes a huge sauce pot, so there is extra that I can freeze.
Some of you know me well and know how far out I have my menu plan on my Google Calendar, and it makes it easy to work recipes using this sauce into rotation about once a week.
Today, I am going to finally reveal the “Secret Recipe” as I pair it with some Barilla PLUS Angel Hair Pasta for Sunday Spaghetti Sauce.
Please don’t be deterred by the length of the cooking time.
All the work is done in the first 10-15 minutes, then for the additional four hours, it’s just simmering away, with a quick stir periodically.
It is actually a really EASY homemade spaghetti sauce recipe!
I start by making a trip to Stop & Shop Grocery Store to stock up on ingredients.
I like using the PLUS (yellow box) Barilla Pastas whenever possible because it adds needed protein, ALA Omega 3, and extra fiber.
For this recipe, I’m featuring the PLUS Angel Hair Pasta.
When I’m ready to prepare the meal, I start by browning 1 pound of lean ground beef with 1 pound of Maple Flavored Breakfast Sausage in a skillet.
You could use Italian Sausage also, but this is one of the minor changes I made to the recipe to make it my own.
It gives it a unique flavor.
I chop up an onion and add it to the meat mixture.
Cook it until the meat is completely done and the onions are clear.
Then, add it to your sauce pot.
Now, pour in 2 large cans of Tomato Sauce, 2 small cans of Tomato Paste (I prefer the kind with Basil, Oregano, and Garlic already in it), and minced garlic.
If you want a larger batch, just add additional cans of tomato sauce and paste, or feel free to add a jar of Barilla Marinara Sauce to bulk it up.
Next, I add my spices.
This part is a little tricky because I don’t measure them out, I just pour until it “looks” right.
I’ll add more later if needed.
Since I was planning to share the recipe, I measured today, and it’s about 1 tablespoon of each.
This simmers for about 4 hours on low, so you can taste a spoonful and decide if it’s just right for you as it’s simmering, or if one or more spices need some extra help.
Be sure to give it a good stir every 20 minutes or so, to avoid it burning on the bottom, using a good wooden spoon.
I just set the timer on the microwave so I don’t forget.
Now, the final secret is how I sneak vegetables into the sauce.
We have picky eaters and a son on the Autism Spectrum with texture issues.
There are certain vegetables he just won’t eat.
So, when I make batches of “Spaghetti Sauce” I add some veggies, such as broccoli, spinach, cauliflower, etc into the blender and puree them.
I add them to the sauce and no one but me knows they are in there.
Everyone gets extra servings of vegetables and the stronger spices in the sauce disguise any “yucky” flavor kids think vegetables might have.
Finally, I store the leftover sauce in freezer safe containers.
This makes it so easy to use again.
The day before I plan to use it,
I move the container from the freezer to the fridge to unthaw overnight.
The next afternoon, I pour the sauce into a smaller sauce pot on low and allow it to re-heat.
When it’s dinnertime, I simply prepare a box of Barilla pasta, top it with freshly grated Parmesan cheese, a slice of garlic toast, and dinner is served!
If you enjoy canning, you may can this also, it can be a homemade canned spaghetti sauce recipe.
Just make it like normal, allow it to cool, and then follow your normal canning procedures.
Later, when you need to use it, you won’t need to buy canned spaghetti sauce, you’ll have homemade canned spaghetti sauce in your pantry!
I hope you enjoy serving this Homemade Italian Spaghetti Sauce to your family and friends as much as I do!
- 1 lb lean ground beef
- 1 lb maple flavored breakfast sausage
- 2 29 oz cans of tomato sauce
- 2 6 oz cans of tomato paste I prefer the Basil, Garlic, and Oregano flavored
- 1 med onion diced
- 3 cloves garlic minced
- 1 tbsp basil
- 1 tbsp cilantro
- 1 tbsp garlic powder
- 1 tbsp Italian Seasoning
- 1 tbsp oregano
- 1 tsp sugar
Amount Per Serving: Calories: 280Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 1060mgCarbohydrates: 16gFiber: 4gSugar: 10gProtein: 21g
Be sure to try making these Homemade Meatballs to serve with this Homemade Spaghetti Sauce Recipe, and save some to use with Meatball Sliders, too!
These are a few items I find helpful in my own kitchen when preparing this Homemade Spaghetti Sauce Recipe:
Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass CoverCalphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, BlackChef Craft, 5-Quart, Deep Colander, White, 11 by 5 inchCuisipro 13-Inch Silicone Pasta Tongs, RedOXO Good Grips Nylon Spaghetti ServerCorelle Livingware 20-Ounce Salad/Pasta Bowl, Winter Frost White (6) by World KitchenBarilla Protein Plus Angel Hair Pasta 14.5 Ounce – 2 Pack