Instant Pot Corn on the Cob

Name: Instant Pot Corn on the Cob
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 ears of corn; shucked; 1 1/2 cup water

Corn is one of our favorite summer vegetables to enjoy, especially fresh from the Farmer’s Market. There are many ways to enjoy it, Loaded Creamed Cheese Corn, being a particular favorite, but Instant Pot Corn on the Cob is at the top of the list, too. Ready in just 10 minutes using the Instant Pot, it’s a frequent go to side dish for us. I also want to point out some useful tools that we use with Corn on the Cob. I LOVE my Corn on the Cob Butter Spreader. A dab of butter on top is perfect for pictures, but for eating, the butter spreader evenly distributes the butter around the cob! A set of corn dishes also really comes in handy, to keep it from rolling around on the plate. I’ve had my set for over 20 years and they’re still kickin – and we use them all the time. Finally, a set of corn holders will save your fingers from getting burned on hot cob ends while still letting you eat hot corn on the cob. My fingers are ever so grateful to whomever first introduced me to these. With teenagers, they tend to get lost easily during time to wash dishes (I’m pretty sure they forget to remove them and throw them out with the eaten cobs…) BUT, they’re not too expensive, so I replace them when I need to. The price of new ones is WELL worth it to me, because I don’t like burning my fingers. I hope you’ll give it a try and enjoy it as much as we do 🙂

Consider serving this delicious Instant Pot Corn on the Cob side dish along a main dish such as Peach Glazed Grilled Chicken – the combination is SO GOOD!

Peach Glazed Grilled Chicken Recipe is easy for summer grilling!

Pour water into the instant pot.
Place trivet in side.
Add shucked corn to onto the trivet.
Place lid on the instant pot and set valve to seal.
High pressure for 3 minutes. Quick release when the instant pot is done counting.
Serve with your favorite toppings.

Yield: 6

Instant Pot Corn on the Cob

Prep Time 2 minutes

Cook Time 8 minutes

Total Time 10 minutes

Ingredients

6 ears of corn; shucked
1 1/2 cup water

Instructions

Pour water into the instant pot.

Place trivet in side.

Add shucked corn to onto the trivet.

Place lid on the instant pot and set valve to seal.

High pressure for 3 minutes.

Quick release when the instant pot is done counting.

Serve with your favorite toppings.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 76Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 3mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g