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Instant Pot Peach Crisp

Peaches are in season, locally here in Texas, and there have been several local festivals and farmer’s markets offering up freshly picked produce or even pick your own produce at a few farms. Fresh picked fruit is always DELICIOUS! My crew loves most fruits, including Peaches, so I have a few recipes in my arsenal that I make for them from time to time. Now that I got an Instant Pot (on sale, at a fantastic price!), I’ve been playing around with it trying to adjust some of my oven baked recipes to work as Instant Pot Recipes. I hope you’ll enjoy this Instant Pot Fresh Peach Crisp Recipe as much as my family does.

Don’t miss these and other delicious desserts featured here at When Is Dinner: Instant Pot Reese’s Fudge,  Peach Cobbler, and Apple Crisp!

Place the peaches, cinnamon, brown sugar, and water in the bowl of the Instant Pot. Stir to combine.

In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt. Stir to combine.

Spread the oat mixture over the top of the peaches. Place the lid on the Instant Pot and set it to pressure cook for 8 minutes. When finished cooking, do a quick release and remove the lid.

Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.

Yield: 6

Instant Pot Peach Crisp

Print

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

• 6 peaches cut into bite-size chunks
• 2 teaspoons cinnamon
• 1 tablespoon brown sugar
• ½ cup water
• 3 tablespoons butter or margarine melted
• ¾ cup rolled oats
• ¼ cup flour
• 2 tablespoons brown sugar
• ½ teaspoon salt

Instructions

Place the peaches, cinnamon, brown sugar, and water in the bowl of the Instant Pot.

Stir to combine.

In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt.

Stir to combine.

Spread the oat mixture over the top of the peaches.

Place the lid on the Instant Pot and set it to pressure cook for 8 minutes.

When finished cooking, do a quick release and remove the lid.

Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 135Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 225mgCarbohydrates: 18gFiber: 2gSugar: 6gProtein: 2g

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These are a few items I find helpful when preparing this Instant Pot Peach Crisp in my own kitchen:

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerOXO Good Grips 3-piece Mixing Bowl Set, White Bowls with Blue/Green/Brown HandlesSweese 1106 Porcelain Bowls – 10 Ounce for Ice Cream Dessert, Small Side Dishes – Set of 6, WhiteInstantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker7-Piece Accessories Set for Instant Pot Fits 5,6,8 Qt Instant Pot Pressure Cooker with Steamer Basket/Egg Steamer Rack/Non-stick Springform Pan/Egg Bites Molds/Free Instant Pot Recipes E-BookInstant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.Potstars Dessert Edition: Electric Pressure Cooker Cookbook for Instant Pot ®