Name: Grilled Ribs
Prep time: 15 min
Cook time: 9 h 30 min
Total time: 9 h 45 min
Yield: 12
Cuisine: American
Ingredients: French's Yellow Mustard; Memphis Barbeque Rendezvous Dry Rub - or rub of choice; 1 Cup Apple Juice; Honey; Parkay Squeeze Margarine; Brown Sugar; BBQ Sauce of Choice; 4 racks pork baby back ribs 2 1/2-pounds each

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Slow Cooked Grilled Ribs Recipe, fall off the bone tender and delicious!

Grilled Ribs

Ribs are an item that took a good long while to cook.

They need low heat for hours to really get nice and tender.

The Night Before Cooking

Remove ribs from refrigerator.

Remove the silverskin from each rack.

Pat Dry with Paper Towels.

Cover both sides of each rack of ribs in French’s yellow mustard.

Liberally apply rub of your choice to both sides of ribs.

Wrap in heavy duty aluminum foil and refrigerate overnight.

The Cook

30-45 minutes before putting ribs on grill, remove them from refrigerator, unwrap, and let them warm up to room temp

Set Grill/Smoker to 225 degrees F (indirect heat on a grill)

Put an aluminum foil pan of 2 cups water, one cup apple juice in smoker (under grate in a grill)

Place ribs on cooking surface (meat side up) and use a spray bottle to coat with apple juice

Cook for 1 hour

If needed (using a grill) rotate ribs. Spray ribs with apple juice

Cook for 1 hour

Rotate ribs and/or spray with apple juice

Cook for 1 hour

Take ribs off of grill and loosely wrap them meat side down in heavy duty aluminum foil; create a tent over the ribs

Inside the foil spread a mixture of honey, Parkay squeeze margarine, and brown sugar; apply to both sides, also spray with apple juice

Cook for 2 hours, if needed (using a grill) rotate ribs at the 1 hour mark

Take ribs out of grill/smoker, unwrap, and liberally apply BBQ sauce to both sides

Place ribs back in grill/smoker, meat side up, and cook for 1 hour

Take ribs out of grill/smoker, let cool before cutting apart

Yield: 12

Grilled Ribs

Prep Time 15 minutes

Cook Time 9 hours 30 minutes

Total Time 9 hours 45 minutes

Ingredients

French's Yellow Mustard
Memphis Barbeque Rendezvous Dry Rub - or rub of choice
1 Cup Apple Juice
Honey
Parkay Squeeze Margarine
Brown Sugar
BBQ Sauce of Choice
4 racks pork baby back ribs 2 1/2-pounds each

Instructions

The Night Before Cooking

Cover both sides of each rack of ribs in French’s yellow mustard

Liberally apply rub of your choice to both sides of ribs

Wrap in heavy duty aluminum foil and refrigerate overnight

The Cook

30-45 minutes before putting ribs on grill, remove them from refrigerator, unwrap, and let them warm up to room temp

Set Grill/Smoker to 225 degrees F (indirect heat on a grill)

Put an aluminum foil pan of 2 cups water, one cup apple juice in smoker (under grate in a grill)

Place ribs on cooking surface (meat side up) and use a spray bottle to coat with apple juice

Cook for 1 hour

If needed (using a grill) rotate ribs. Spray ribs with apple juice

Cook for 1 hour

Rotate ribs and/or spray with apple juice

Cook for 1 hour

Take ribs off of grill and loosely wrap them meat side down in heavy duty aluminum foil; create a tent over the ribs

Inside the foil spread a mixture of honey, Parkay squeeze margarine, and brown sugar; apply to both sides, also spray with apple juice

Cook for 2 hours, if needed (using a grill) rotate ribs at the 1 hour mark

Take ribs out of grill/smoker, unwrap, and liberally apply BBQ sauce to both sides

Place ribs back in grill/smoker, meat side up, and cook for 1 hour

Take ribs out of grill/smoker, let cool before cutting apart

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 141Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 196mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 11g