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Instant Pot Apple Pie Filling

We love all things Apple in our home.

From Apple Muffins for breakfast, Apple Salads for lunch, sliced apples for snacks, Apple Pork Chops or Chicken for dinner, and an array of Apple Desserts.

Sometimes I’ll whip up various Apple fillings for the desserts as I go.

Other Times, I’ll use my Instant Pot to make some Apple Pie Filling to can and use later.

I hope your family enjoys this Instant Pot Apple Pie Filling Recipe as much as mine does!

Use an Apple Slicer to slice your apples.

Combine all ingredients, except cornstarch, in the inner pot of your Instant Pot.

Close lid and set for a manual high-pressure cooking time of 1 minute. Do a quick pressure release when the cooking time has finished.

Remove the lid, and stir the apples.

In a small bowl, combine about ½ cup of liquid from the apples with the cornstarch and stir together until the cornstarch has completely dissolved.

Turn the pressure cooker on to saute mode and stir in the cornstarch liquid mixture. Let cook while stirring on and off. The apple pie filling should thicken in 1-2 minutes.

Turn the Instant Pot off and ladle the pie filling into a quart-sized jar or storage container.

Cool on the counter and then refrigerate for 2-3 days or freeze for 2-3 months.

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Yield: 6

Instant Pot Apple Pie Filling

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Prep Time 5 minutes

Cook Time 16 minutes

Total Time 21 minutes

Ingredients

• 5 cups peeled and sliced apples
• 1 cup brown sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups water
• ¼ cup cornstarch

Instructions

Combine all ingredients in the inner pot of your Instant Pot.

Close lid and set for a manual high-pressure cooking time of 1 minute.

Do a quick pressure release when the cooking time has finished.

Remove the lid, and stir the apples.

In a small bowl, combine about ½ cup of liquid from the apples with the cornstarch and stir together until the cornstarch has completely dissolved.

Turn the pressure cooker on to saute mode and stir in the cornstarch liquid mixture.

Let cook while stirring on and off.

The apple pie filling should thicken in 1-2 minutes.

Turn the Instant Pot off and ladle the pie filling into a quart-sized jar or storage container.

Cool on the counter and then refrigerate for 2-3 days or freeze for 2-3 months.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 189Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 189mgCarbohydrates: 49gFiber: 3gSugar: 40gProtein: 0g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful in my own kitchen when preparing this Instant Pot Apple Pie Filling Recipe:

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerPyrex Glass Mixing Bowl Set (3-Piece)OXO Good Grips 9-Inch Better Wire WhiskBall Wide Mouth Quart (32 oz) Jars with Lids and Bands (4 Pack of 12)Prepworks by Progressive Canning ScoopUtenLid Apple and Potato Peeler, Corer, and Slicer With Suction Base BlackCalphalon Easy Grip Apple Corer Slicer

Don’t miss these additional Apple Recipes here at When Is Dinner:

• Homemade Apple Pie
• Pumpkin Apple Dump Cake
• Apple & Pear Salad
• Snickers Apple Salad
• Gluten Free Apple Crisp
• Apple Oatmeal Muffins
• Cinnamon Apple Roll
• Green Apple Dumpling