Instant Pot Apple Pie Filling
Instant Pot Apple Pie FillingWe love all things Apple in our home.
From Apple Muffins for breakfast, Apple Salads for lunch, sliced apples for snacks, Apple Pork Chops or Chicken for dinner, and an array of Apple Desserts.
Sometimes I’ll whip up various Apple fillings for the desserts as I go.
Other Times, I’ll use my Instant Pot to make some Apple Pie Filling to can and use later.
I hope your family enjoys this Instant Pot Apple Pie Filling Recipe as much as mine does!
Use an Apple Slicer to slice your apples.
Combine all ingredients, except cornstarch, in the inner pot of your Instant Pot.
Close lid and set for a manual high-pressure cooking time of 1 minute. Do a quick pressure release when the cooking time has finished.
Remove the lid, and stir the apples.
In a small bowl, combine about ½ cup of liquid from the apples with the cornstarch and stir together until the cornstarch has completely dissolved.
Turn the pressure cooker on to saute mode and stir in the cornstarch liquid mixture. Let cook while stirring on and off. The apple pie filling should thicken in 1-2 minutes.
Turn the Instant Pot off and ladle the pie filling into a quart-sized jar or storage container.
Cool on the counter and then refrigerate for 2-3 days or freeze for 2-3 months.
Instant Pot Apple Pie Filling
Ingredients
- 5 cups peeled and sliced apples
- 1 cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups water
- ¼ cup cornstarch
Instructions
- Combine all ingredients in the inner pot of your Instant Pot.
- Close lid and set for a manual high-pressure cooking time of 1 minute. Do a quick pressure release when the cooking time has finished.
- Remove the lid, and stir the apples.
- In a small bowl, combine about ½ cup of liquid from the apples with the cornstarch and stir together until the cornstarch has completely dissolved.
- Turn the pressure cooker on to saute mode and stir in the cornstarch liquid mixture. Let cook while stirring on and off. The apple pie filling should thicken in 1-2 minutes.
- Turn the Instant Pot off and ladle the pie filling into a quart-sized jar or storage container. Cool on the counter and then refrigerate for 2-3 days or freeze for 2-3 months.
Recipe Notes
Prep time- 5 minutes
Cooking time- (11 minute to come to pressure, 1 minute cooking time, 3 minutes quick release, saute mode 1-2 minutes)
Makes 1 Quart
These are a few items I find helpful in my own kitchen when preparing this Instant Pot Apple Pie Filling Recipe:
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Pyrex Glass Mixing Bowl Set (3-Piece)OXO Good Grips 9-Inch Better Wire WhiskBall Wide Mouth Quart (32 oz) Jars with Lids and Bands (4 Pack of 12)Prepworks by Progressive Canning ScoopUtenLid Apple and Potato Peeler, Corer, and Slicer With Suction Base BlackCalphalon Easy Grip Apple Corer Slicer
Don’t miss these additional Apple Recipes here at When Is Dinner:
- Homemade Apple Pie
- Pumpkin Apple Dump Cake
- Apple & Pear Salad
- Snickers Apple Salad
- Gluten Free Apple Crisp
- Apple Oatmeal Muffins
- Cinnamon Apple Roll
- Green Apple Dumpling
Giveaway Closed
Winner Allyson
Total Entries 42308
Leah Shumack says
That looks so good! I can’t wait to give it a try!
Jeryl M. says
My husband would love this.
Leela says
That looks so delicious.
Amber Kolb says
I have never made an apple pie before but this filling looks so good, I might have to try my hand at the recipe. Thank you!
Shane A says
This will come in handy after our annual trip to our local orchard to pick up some apples for pumpkin pies! Thank you for sharing this recipe!
jason jennings, says
We love apple pie!
Tina W says
That looks delicious, it bet it would be great on top of french toast.
Angela says
I can’t wait to try this instapot recipe. I have never made a pie filling in the instapot before!