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Instant Pot Nutter Butter Peanut Butter Cheesecake

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| Desserts, Instant Pot

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Instant Pot Nutter Butter Peanut Butter Cheesecake

Instant Pot Nutter Butter Peanut Butter Cheesecake

I am having so much fun experimenting with my new Instant Pot! Nutter Butter’s are a favorite snack for all the guys in my house, because they love peanut butter so much. I combined the two to create this Instant Pot Nutter Butter Peanut Butter Cheesecake Dessert and it was an “instant” hit (pun intended, haha!). I hope your family enjoys the recipe as much as mine did 🙂

 

Instant Pot Nutter Butter Peanut Butter CheesecakeGrease the sides and bottoms of a 6-inch push pan and line the pan with a parchment round.

Alternatively, you can also line the sides of the pan with parchment paper.

In a food processor, combine Nutter Butter cookies and melted butter and pulse to mix ingredients.

Then, press crust out on the bottom of the pan and ½ way up the sides.

You can use the bottom of a glass to press down the crust.

Place pan in the freezer while making the filling. Freezing will help hold the crust together.
Instant Pot Nutter Butter Peanut Butter CheesecakeMix the cream cheese and granulated sugar until nice and smooth, and then add in one egg at a time while mixing in between adding the eggs.
Instant Pot Nutter Butter Peanut Butter CheesecakeAdd in the peanut butter, flour, sour cream, and vanilla and mix to incorporate.
Instant Pot Nutter Butter Peanut Butter CheesecakePour the filling into the push pan and tap the pan several times on the counter to remove air bubbles. You can also run a fork or knife through the cheesecake filling to remove air bubbles.
Cover the cheesecake with aluminum foil and/or a paper towel to prevent condensation from accumulating on the top of the cheesecake.
Instant Pot Nutter Butter Peanut Butter CheesecakeAdd 1 ½ cups of water to the inner pot of the Instant Pot.

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Using a sling (you can buy a sling for the Instant Pot or make one out of foil), lower the pan into the inner pot.
Close lid and set for a manual high-pressure cooking time of 30 minutes. Allow for a natural pressure release when the cooking time has finished.
Instant Pot Nutter Butter Peanut Butter CheesecakeRemove the cheesecake from the Instant Pot. Take the foil off of the top and gently soak up any condensation that has formed on the top of the cheesecake with a paper towel or flour sack towel.

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Let the cheesecake cool on a wire rack for at least an hour before refrigerating for 12 hours or overnight.
After 12 hours, remove the cheesecake from the refrigerator and set the pan on top of a large can. Push the sides of the cake pan down, slowly.

Genuine Instant Pot Silicone Springform Cake PanGenuine Instant Pot Silicone Springform Cake PanGenuine Instant Pot Silicone Springform Cake Pan

Remove the cheesecake from the pan bottom, and set on a cake plate or serving tray. Top with a peanut butter buttercream frosting if desired and Nutter Butter cookie pieces.

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Instant Pot Nutter Butter Peanut Butter Cheesecake

Yield: 8

Instant Pot Nutter Butter Peanut Butter Cheesecake

Instant Pot Nutter Butter Peanut Butter Cheesecake

Instant Pot Nutter Butter Peanut Butter Cheesecake Dessert

Prep Time 15 minutes
Cook Time 47 minutes
Additional Time 1 hour
Total Time 2 hours 2 minutes

Ingredients

  • Crust
  • 15 Nutter Butter cookies crumbed
  • ¼ cup unsalted butter melted
  • Filling
  • 2 (8-ounce) packages cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 2/3 cup peanut butter
  • 4 tablespoons all-purpose flour
  • ¼ sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Grease the sides and bottoms of a 6-inch push pan and line the pan with a parchment round.
  2. Alternatively, you can also line the sides of the pan with parchment paper.
  3. In a food processor, combine Nutter Butter cookies and melted butter and pulse to mix ingredients.
  4. Then, press crust out on the bottom of the pan and ½ way up the sides.
  5. You can use the bottom of a glass to press down the crust.
  6. Place pan in the freezer while making the filling.
  7. Freezing will help hold the crust together.
  8. Mix the cream cheese and granulated sugar until nice and smooth, and then add in one egg at a time while mixing in between adding the eggs.
  9. Add in the peanut butter, flour, sour cream, and vanilla and mix to incorporate.
  10. Pour the filling into the push pan and tap the pan several times on the counter to remove air bubbles.
  11. You can also run a fork or knife through the cheesecake filling to remove air bubbles.
  12. Cover the cheesecake with aluminum foil and/or a paper towel to prevent condensation from accumulating on the top of the cheesecake.
  13. Add 1 ½ cups of water to the inner pot of the Instant Pot.
  14. Using a sling (you can buy a sling for the Instant Pot or make one out of foil), lower the pan into the inner pot.
  15. Close lid and set for a manual high-pressure cooking time of 30 minutes.
  16. Allow for a natural pressure release when the cooking time has finished.
  17. Remove the cheesecake from the Instant Pot.
  18. Take the foil off of the top and gently soak up any condensation that has formed on the top of the cheesecake with a paper towel or flour sack towel.
  19. Let the cheesecake cool on a wire rack for at least an hour before refrigerating for 12 hours or overnight.
  20. After 12 hours, remove the cheesecake from the refrigerator and set the pan on top of a large can. Push the sides of the cake pan down, slowly.
  21. Remove the cheesecake from the pan bottom, and set on a cake plate or serving tray.
  22. Top with a peanut butter buttercream frosting if desired and Nutter Butter cookie pieces.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 536Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 131mgSodium: 292mgCarbohydrates: 60gFiber: 2gSugar: 26gProtein: 10g
© Karen Puleski
Cuisine: American / Category: Desserts
Instant Pot Nutter Butter Peanut Butter Cheesecake

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These are a few items I find helpful in my own kitchen when preparing this Instant Pot Nutter Butter Peanut Butter Cheesecake:

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerInstant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerInstant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerReynolds Kitchens Non-Stick Parchment Paper - 60 Square FeetReynolds Kitchens Non-Stick Parchment Paper – 60 Square FeetReynolds Kitchens Non-Stick Parchment Paper - 60 Square FeetNinja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)OXO 1169600 Good Grips 3-Piece Mixing Set, White Bowls with Blue/Green/Brown Handles, YellowOXO 1169600 Good Grips 3-Piece Mixing Set, White Bowls with Blue/Green/Brown Handles, YellowOXO 1169600 Good Grips 3-Piece Mixing Set, White Bowls with Blue/Green/Brown Handles, YellowOxo Good Grips 3-piece Silicone Spatula SetOxo Good Grips 3-piece Silicone Spatula SetOxo Good Grips 3-piece Silicone Spatula SetInstantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure CookerInstantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure CookerInstantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure CookerPotstars Dessert Edition: Electric Pressure Cooker Cookbook for Instant Pot ®Potstars Dessert Edition: Electric Pressure Cooker Cookbook for Instant Pot ®Potstars Dessert Edition: Electric Pressure Cooker Cookbook for Instant Pot ®Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday EatingInstant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday EatingInstant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday EatingThe Essential Instant Pot Cookbook for Beginners: 550 Easy and Most Delicious Instant Pot Recipes That Save Your Time and MoneyThe Essential Instant Pot Cookbook for Beginners: 550 Easy and Most Delicious Instant Pot Recipes That Save Your Time and MoneyThe Essential Instant Pot Cookbook for Beginners: 550 Easy and Most Delicious Instant Pot Recipes That Save Your Time and Money

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Comments

  2. Carolyn D says

    I think the peanut butter cheesecake looks delicious! I’ll have the bookmark the recipe. We make peanut butter pie on occasion with an Oreo crust and top it off with Cool Whip.

  6. Amber Kolb says

    This Nutter Butter Peanut Butter Cheesecake Recipe looks amazing!! I’m going to make it for our next family get together. I love cheesecake!

  9. Melissa Storms says

    This cheesecake looks delicious. I am going to try it this week. I just bought myself the sling and the genuine IP springform pan.

  10. Ashley Chassereau Parks says

    I’m so amazed that desserts can be made in the Instant Pot. I haven’t tried anything but soup in mine so far, but I need to take it out more! This looks so yummy! I wonder if it would taste as good or work as good with almond butter.

  20. Mary West says

    This looks so good! I’m really wanting an instant pot, I’ve seen so many recipes using one that I want to try!

  24. Kristen says

    Wow that looks delicious! I need to make this for my friend who loves cheesecake more than anyone else I know!

  27. NANCY says

    I like unique desserts. This puts together my love peanut butter in a new way, that makes me crave cheesecake even more. 🙂

  32. Jessica Peeling says

    That looks absolutely delicious! I’m not much of a cheesecake person but this looks like it would win me over

  34. monique s says

    WHat a great recipes and so perfect for the upcoming holiday season. A new take on cheesecake is so welcomed

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