These Chocolate Mint Brownies are full of fudgy deliciousness. Topped with Chocolate Ganache and Andes Mint Chocolate Candies, you won’t want to miss trying these!
Chocolate Mint Brownies
Making Homemade Brownies isn’t as hard or as intimidating as it may seem. You can use the Brownie Recipe I’ve included down below, my prior recipe linked earlier at the beginning of this paragraph, or even substitute a boxed mix of your preference to make these delicious Chocolate Mint Brownies.
I often get asked about choosing semi sweet chocolate or milk chocolate for various recipes. It is my preference to use semi sweet chocolate for mint brownies, but milk chocolate would be just fine if you want a sweeter brownie. I RARELY use unsweetened, bittersweet, or dark chocolate, but that’s really just our taste preference. No one in my house likes it, so we just don’t use it. If you DO enjoy it, feel free to use it!
Cakey Brownies vs Fudgier Brownies: You can use a bit more flour to get a more cake-like brownie. You can use less flour to get a fudgier brownie. Same with eggs. 2 eggs makes them fudgier. 3 eggs makes them cakier. Personally, I prefer my brownies on the fudgy side. Nick prefers Cakier brownies. The kids don’t care. They all just love brownies!
When it comes to baking, frosting, toppings, added candy, etc. Feel free to experiment and get creative! We’ve discovered some of our favorite desserts just by someone saying, “I wonder what it would taste like if we mixed X with Y” The basic ingredients are pretty inexpensive, so it’s not a huge loss if something doesn’t turn out just like you thought. Just take notes as you go along so you can identify what works, what didn’t, and what you’d like to change for next time. The result is typically a family favorite dessert that everyone loves and frequently asks for!







Chocolate Mint Brownies

These Chocolate Mint Brownies are full of fudgy deliciousness. Topped with Chocolate Ganache and Andes Mint Chocolate Candies, you won’t want to miss trying these!
Ingredients
- Brownie Ingredients:
- 1/2 cup butter melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup Andes mints
- Ganache Ingredients:
- 1/3 cup milk
- 1/3 cup butter
- 1 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- For the garnish:
- 1 cup Andes mint bits
Instructions
- Preheat oven to 350 F
- Grease and line a 9" x 9" baking dish
- In a large mixing bowl, combine the sugar and butter until light and fluffy, 2 minutes.
- Add the eggs and vanilla and beat until incorporated.
- In a separate medium-sized bowl, combine the cocoa powder, flour, salt and baking powder.
- Stir until mixed.
- Add half of the dry ingredients into the butter-sugar mixture, beat well, then add remaining half.
- Fold in 1 cup Andes mints and then fold the mixture into the prepared baking dish.
- Bake for 25-30 minutes, until the center is firm to the touch and the edges are crisp and pull away from the edges of the pan.
- Place milk, butter and sugar in a medium saucepan over medium heat.
- Stir frequently until the mixture is completely incorporated.
- Add the vanilla extract and chocolate chips and stir until completely melted.
- Remove from heat and pour over the brownies.
- Sprinkle the remaining Andes mints over the wet ganache - you may need to press it into the ganache a bit.
- Let set fully before cutting and serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 595Total Fat: 31gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 77mgSodium: 380mgCarbohydrates: 77gFiber: 3gSugar: 65gProtein: 6g

These are a few items I find helpful when preparing these Chocolate Mint Brownies in my own kitchen:
OXO 1169600 Good Grips 3-Piece Mixing Set, White Bowls with Blue/Green/Brown Handles, YellowOxo Good Grips 3-piece Silicone Spatula Set
Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2
OXO Good Grips Plastic Brownie Spatula for Non-stick Pans, Black
Non Stick Brownie Pans with Dividers, Diveded Brownie Pan, Make of High Carbon Steel,Size 12 x 8 x 2 inches
KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour Silver
Calphalon Classic Nonstick Sauce Pan with Cover, 1.5 quart, Grey
OXO Good Grips 11-Inch Better Balloon Whisk
Andes Crème de Menthe 3 POUND Bulk After-Dinner Chocolate Mints
Brownies, Blondies, and Bars
The Made-from-Scratch Brownie Cookbook: 25 Homemade Brownie Recipes
Leah Shumack says
These brownies look so yummy! I can’t wait to give the recipe a try!
Sandy Klocinski says
These brownies look awesome! I love mint chocolate brownies. My next Christmas dessert
Mary Gardner says
These brownies look delicious. I don’t think you can ever go wrong with the combination of chocolate and mint!
Shane A says
Yum! I don’t know why, in all my years, I’ve never had a mint chocolate brownie! I’m a huge fan of minty sweets but somehow never thought to make or seek out a recipe like this! Thank you for sharing!
LeAnn Harbert says
This looks like it would taste really good and not be too hard to fix.
Ashley Chassereau Parks says
We love Andes Mints in our family!! We love that they are made in a peanut free facility … since my girls are allergic to pn. These would make a great Christmas dessert! My hubby loves mint chocolate chip anything too, so I know this would be a hit with him. YUM!
Piroska says
I’m a chocolate lover, and brownies are at the top of the list. These look so good!
Stephanie says
They look delicious!
Sandy Klocinski says
Brownies are awesome! Love chocolate! Thanks for sharing
Belenda says
I love brownies! What else needs to be said?
Katrina says
These look delicious! i love chocolate and mint combined!
Michelle Kafka says
The brownies look delicious.
rochelle haynes says
This is looking good and tasty
Edye says
I love a good brownie! These look amazing 😀
Tracie Cooper says
I would love to make these for my hubby!
Abigail L Hewes says
These look so easy to make! I have all of the ingredients- I’ll be making them tomorrow!
Huguette E. says
I’m going to try this recipe this weekend. I now have a craving for it 😉
Linda says
I love the combination of chocolate and mint. The photos look delicious.
Clem says
These brownies look great.
Kaycee says
Who doesn’t love chocolate! Mint just takes it to a new level! Thanks for sharing!
Mishelle G says
I love chocolate and a little mint!! So yummy!! When I make my mint chocolate brownies I layer After EIghts in between 2 layers of brownies – I like the thought of chocolate chunks! I\m going to try that next.
Mishelle
Pauline Milner says
I am definitely going to try these mint brownies. The recipe is so easy and they look delicious! Thanks for the recipe and for the giveaway opportunity.
Marisela Zuniga says
these look so delicious and easy to make! thanks for the recipe
Soozle says
Mmmm! Chocolate mint is my favorite flavor combo!
Lisa says
These look so good, I love mint.
Debbie P says
These brownies sounds fantastic. And they use Andes Mints but you could always leave them out to make regular.
Huguette E. says
Sounds and looks delicious. Definitely a must try!
Natalie says
Chocolate and mint are one of my favorite combos ever!! I would love to try these brownies!
Calvin says
Good, especially for chocolate lovers out there.
monique s says
The recipe looks great. I love mint and I love brownies, so this is so perfect for me.
Cathy French says
I have always used boxed/bagged mixes for brownies but this recipe may change my way of life. I have to try this and if I love it as much as it looks delicious I won’t use the mixes anymore. Man this looks good.
Dana Rodriguez says
We really like brownies. This recipe has a nice twist!
Elizabeth Robinson says
This sounds like a very delicious recipe.
Darlene Carbajal says
I have never made chocolate mint brownies. They look yummy!
Antoinette M says
I love brownies and this recipe with the mint is great!