This Cheesy Chicken Crescent Roll Recipe is quick and easy to make. It has 5 ingredients and is ready in under 30 minutes. Delicious!!! I now TRIPLE the recipe to feed my hungry teenagers. I hope your family enjoys this as much as mine!
Cheesy Chicken Crescent Roll Recipe
This Cheesy Chicken Crescent Roll Recipe is a family favorite. In fact, the older my boys get, the more of these I have to make at each meal! Now that they’re teenagers, they can eat more than I ever imagined. We rarely have leftovers, because even with a filling recipe like this, it sometimes seems impossible to fill these teenagers up! One of these, with a couple of vegetables on the side, is enough for Nick and me for dinner. If we want one for lunch the next day, I put it in a container BEFORE I serve the kids. I currently triple the recipe, so the boys can each eat 3 of these with vegetables, at dinner.
Cheesy Chicken Crescent Roll Recipe
Ingredients
- 2 chicken breasts cooked and shredded I cook them in the slow cooker overnight, then skin and debone
- 1 8 count crescent rolls
- 1 can cream of chicken soup
- 1 cup milk or buttermilk
- 1 cup shredded sharp cheddar cheese
Instructions
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• Preheat oven to 375 degrees.
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• Spray 9x13 pan with Pam.
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• Lay out crescent rolls in 4 sections on waxed paper. (Keep the triangles together to form a rectangle). Use a small rolling pin if needed to close the seam.
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• Put shredded chicken and cheese on rolls and roll them up (like a short burrito).
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• Mix cream of chicken soup and milk heat on the stovetop in a small pan until fairly smooth. (add any leftover chicken or cheese to this).
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• Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!).
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• Bake in the oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.
These are some items I find helpful in my own kitchen when preparing this Cheesy Chicken Crescent Roll Recipe in my own home:
Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch – 3 QtCounterArt Flexible Cutting Mat with Food Icons, Set of 4Revere Line 3-Quart Covered SaucepanAmazonBasics 8-Piece Nonstick Cookware SetAmazonBasics 18-Piece Dinnerware Set, Service for 6AmazonBasics 16-Piece Cafe Stripe Dinnerware Set, Service for 4 – Grey
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Richard Brandt says
April 20, 2018 at 11:11 pmYou can never have too much cheese with your chicken! (That’s my story and I’m sticking with it until my doctor tells me otherwise.)
Carol Luciano says
April 19, 2018 at 10:24 amKaren, this is great. We love chickeb, cheese and cream soups. I’m definitely going to make this. Thanks for sharing.
Mishelle Greening says
April 18, 2018 at 10:29 amThis looks like a nice warm supper after a long hard day! Thanks for the recipe!!
Mishelle
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Crissie Woolard says
May 24, 2017 at 8:38 pmThis has to be amazing. All the ingredients are my favorite. Definitely going to give this a try. Thanks for the ideas
molli taylor says
May 19, 2017 at 7:10 pmlove this, my grandam used to make something similar
Jo-Ann Brightman says
May 14, 2017 at 3:00 pmI love chicken, cheese and crescent rolls, so you know that this recipe is a hit for me.
Graceful Coffee says
May 12, 2017 at 10:23 pmI love cheesy dishes! YUM 🙂
Charity Cram says
May 12, 2017 at 7:02 pmThanks for sharing another family friendly recipe!
Jo-Ann Brightman says
May 12, 2017 at 5:07 pmI think that this is a great recipe for anyone who like crescent rolls , chicken and cheese!
Renee Rousseau says
May 12, 2017 at 11:03 amCheesy Peasy!!! Thanks for sharing! Great recipe for kids to help prepare!
marlene harris says
May 12, 2017 at 1:45 amcheesy chicken sounds great always looking for new chicken ideas
Kathleen Kelly says
May 11, 2017 at 1:14 pmThis recipe looks really good and easy to make!
ladymagnolia99 (Judy Cox) says
May 11, 2017 at 12:16 pmThis really looks good!! I could even fix this for my great grandchildren and they would love it. As long as they see the cheese they will dig into it!!!
Kasee Johnson says
May 11, 2017 at 12:13 pmI’m glad you specified to pour the sauce AROUND the roll-ups. I was worried about mooshiness. This recipe sounds delicious, but I would have to make my own “Crescent Roll” dough because my kids complain about the strange film left in their mouths from the store-bought versions. Still sounds worth it! I will be adding this to my menu for next week!
Dana Rodriguez says
May 11, 2017 at 11:04 amThis is a great idea. I think I might make this for dinner!
Minta Boggs says
May 11, 2017 at 9:26 amThis looks like a tasty recipe. I’m always looking for recipes with chicken. Thanks for sharing!
Sherry Compton says
May 11, 2017 at 8:39 amLooks good. We are a cheese loving family. I like how you use simple ingredients….things we have on hand. Thanks.
Nancy says
May 11, 2017 at 6:49 amThis recipe looks very easy.It also looks delicious. To make it more filling and a bit more nutritious, I’d add some chopped cooked veggies like onion, celery, broccoli, etc.
Cindy Brooks says
May 11, 2017 at 5:07 amI always keep crescent rolls in the refrigerator for quick dinners like this. Thanks for the recipe!
Jessica Rouse says
May 11, 2017 at 4:11 amI am a huge fan of cheese… so this looks mouth watering good.
Sarah L says
May 10, 2017 at 10:43 pmCrescent rolls are so good for making things.
Amy Green says
May 10, 2017 at 8:04 pmThis dish will go over really big in my house. My two little sisters are cheese fanatics. I love having crescent rolls every chance I get. I like the pairing up with the green beans as a side.
Cynthia R says
May 10, 2017 at 3:18 pmI love any recipe that involves crescent rolls, one of them I do is a dessert one. This looks like a fabulous dinner.
Kim Holliday says
November 7, 2015 at 3:07 amI love chicken pie and this looks like a good one!
Kim Holliday says
November 7, 2015 at 3:06 amYUMMY!!!
Jerry Marquardt says
May 2, 2015 at 9:11 pmI love cherry cheesecake the most of all cheesecakes.
Betty C says
May 2, 2015 at 9:11 pmI’m not sure I have a favorite cheesecake flavor because I love them all! But I do especially like a plain cheesecake with fancy toppings.
PuffyBiggler says
May 2, 2015 at 6:32 amMy favorite cheesecake flavor is plain New York cheesecake. Thanks for sharing!
justwin4once says
May 2, 2015 at 6:28 amI love plain cheesecake as long as it has a great cream cheese flavor.
slehan says
May 1, 2015 at 8:56 pmMy favorite Cheesecake flavor is Key lime cheesecake.
slehan at juno dot com
livesimply1111 says
May 1, 2015 at 2:43 amMy favorite Cheesecake flavor is Chocolate Cheese topped with Strawberries dipped with White Chocolate.
Rosanne says
April 30, 2015 at 2:03 amI like my cheesecake plain and I make a killer homemade one or I like Sara Lee’s French cheesecake which is very light.
Paol Trenny says
April 29, 2015 at 6:50 pmI love berry swirled cheesecake, coffee cheesecake, and chocolate cheesecake. Sorry I could not just pick one flavor.
cherioggy says
April 29, 2015 at 3:01 pmMy favorite cheesecake flavor is definitely cherry.
Melissa S says
April 29, 2015 at 6:30 amThis looks like a great weekday meal. I love strawberry cheesecake.
nenasinclair says
April 28, 2015 at 11:15 pmThis looks so good! A great easy after work recipe that my family would love! Also, lol, not sure what this post has to do with cheesecake, but my favorite cheesecake is Oreo!
Suzanne C says
April 28, 2015 at 12:28 pmMy favorite cheesecake is turtle.
Sherry Compton says
April 28, 2015 at 7:54 amI like plain NY cheesecake.
David Smith says
April 28, 2015 at 5:10 amThis looks really easy to make and pretty tasty too. My fiance makes something like this already, but doesn’t use buttermilk. We will have to try it out.
slashbrook says
April 28, 2015 at 4:06 amMy favorite cheesecake is the plain old homestyle cheesecake.
Pamela Gurganus says
April 28, 2015 at 1:02 amMy favorite cheesecake flavor is pumpkin.
Rosie says
April 27, 2015 at 4:18 pmthis reminds me of a dish we used to have at school called chicken squares, that we still talk about, only this sounds even better with cheese!
Jill in Iowa says
April 6, 2015 at 10:43 pmMade these tonight; family loved them. I added red pepper and shallots that I sauteed in a little butter. Easy and delicious.
kathy pease says
July 22, 2013 at 4:31 pmid love to try this it looks delicious
Sherry Compton says
July 22, 2013 at 1:10 pmMy family loves how filling and comforting cream soup baked over chicken is. I hadn’t thought about topping it with crescent rolls, but it sounds wonderful. You could even add some peas and carrots to make it like a chicken pot pie casserole.
mary gardner says
July 21, 2013 at 9:34 pmThis looks simple and quick to put together once you cook the chicken. Thanks!
Doris Calvert says
July 13, 2013 at 7:00 amThis looks great! Going to try it this weekend, thanks!
Ronald Gagnon says
July 9, 2013 at 1:18 pmThis looks more than delicious. You should come to my house and prepare it for me-I am a bachelor who is tired of the same old thing
Karen (@KappaVelvit) says
July 10, 2013 at 12:14 pmSorry, I am taken 🙂 However, this one is very easy to make, especially if you used a rotisserie chicken! It would have just enough left overs for lunch the next day too!
jan says
July 8, 2013 at 11:38 amMmmm. Chicken, cheese and pastry….
Sarah Hayes says
July 8, 2013 at 2:43 amIve never seen this recipe before but my goodness it looks amazing! I def want to try it bc Iove chicken dishes like this and its super simple!
nenasinclair says
July 8, 2013 at 2:09 amThis looks and sounds delicious! I pinned the recipe, I’ll be making this for sure!
Ellen Christian (@scentednights) says
March 18, 2013 at 9:36 amMy son would definitely go for this!
The *New* Classy (@TheNewClassy) says
March 6, 2013 at 6:19 amYum! I am so making this soon!
Dawn
Donna Cheatle says
January 6, 2013 at 8:26 pmWe’ve been on a crescent roll binge lately, lol…always searching for more recipes to use them. Will be trying this one, thanks!
Mia Dentice Carey says
January 2, 2013 at 12:03 amCOOL! I have everything I need for this in my frig……guess what’s for dinner tomorrow! =)
ThePixieSprinkles says
November 8, 2012 at 2:15 pmHow do you cook the chicken in a slow cooker over night? I am new to crock pots and love using them! Due to medical issues, I cannot stand over the stove, so this really helps. If I can cook over night in the crock pot that would really help me out! How do I cook em overnight, and for how long is that? Thanks! =)
Trisha McKee says
September 8, 2012 at 7:43 pmI love to make Garlic Lemon Broccoli. Just cook some broccoli and then add lemon and garlic.
Terri P says
September 8, 2012 at 9:19 pmMy favourite chicken recipe is crockpot boneless buffalo strips!
Terri P
pr4gatheringroses AT gmail DOT com
Sara Zielinski says
September 8, 2012 at 5:59 pmThis looks good but my favorite is for home-made coffee cake.
Richard Hicks says
September 8, 2012 at 4:57 pmfav. is homemade chicken pot pie
brich22 at earthlink dot net
angie lilly says
September 8, 2012 at 3:58 pmMy fav recipe is my homemade lasagna!!!
Kathy Pease says
September 8, 2012 at 8:13 amthis looks yummy my favorite recipe is stuffed peppers
Cynthia C says
September 8, 2012 at 4:32 amMy favorite recipe is a pizza dough recipe that I adapted.
Gianna says
September 8, 2012 at 12:43 amLasagna.
Cori Westphal says
September 7, 2012 at 1:14 pmSounds good! I like to mix white rice and black beans with some taco seasoning. Then put the rice mixture, lettuce, cheese, and guacamole in a tortilla. delish!
coriwestphal at msn dot com
Bruce Epper says
September 5, 2012 at 11:27 amI could eat this for an entire month and not get tired of it.
Jessica Snow says
September 3, 2012 at 11:22 pmWow, this looks yummy! I actually don’t make anything all that fancy and follow my mothers recipes.
Kayla Burnett says
September 2, 2012 at 4:30 pmHoney BBQ Chicken with homemade honey bbq sauce!
Joyce says
September 2, 2012 at 4:21 pmI tried making these but I found the directions hard to follow. For example your picture looked like you had about 8 pieces but mine only came out to four. I didn’t quite understand how you divided the cresent rolls.
Karen says
September 2, 2012 at 4:28 pmSorry for the confusion, I double the recipe, which is why mine makes 8. I normally cook it in 2 pans when I double it so the gravy doesn’t make them mushy, but the night I took the photos, I needed my smaller pans for something else, so I had to use a larger pan:/
Stephanie Hirsch says
September 2, 2012 at 9:17 amI don’t have a favorite recipe, but I do LOVE making things all on my own. No recipe at all!
Alicia K says
September 2, 2012 at 6:12 ammy favorite recipe is easy; take chicken, cover it in salsa, sprinkle it with crushed tortilla chips, and then cheese. Bake. Tada!
Sandy VanHoey says
September 2, 2012 at 5:52 amThanks for including a print button ion this. Many times, bloggers have not and it makes it much more difficult to get the recipe. This looks SO great! We WILL give it a try…thanks!
Trisha says
September 1, 2012 at 11:10 amKalamata Chicken is amazing!
Lisa Brown says
September 1, 2012 at 10:40 amMy favorite recipe is Toll House Chocolate Chip Cookies.
LaProfesoraFrida says
September 1, 2012 at 4:51 amYum! These look fantastic! And easy to make! Thanks for sharing the recipe!
My fave– chocolate chip orange zuchini bread! yumm! 🙂
Nena Sinclair says
September 1, 2012 at 12:53 amThese look awesome! I bought a bunch of frozen boneless chicken and was looking for something different to make with it, this is it! Thanks for the recipe!
Jennifer says
August 28, 2012 at 6:49 pmWHOA>>>> these look amazing!!! Looks like a great fall recipe!
Heidi (@MamaNibbles) says
August 26, 2012 at 7:47 pmThis looks too easy! I have to make it now, thanks!
Erin @ Making Memories says
August 26, 2012 at 6:03 pmOh my heck! This sounds delicious! I bookmarked it and can’t wait to make it. Thanks!
Kenyatta Rodriguez says
August 26, 2012 at 5:59 pmThank you for this easy delicious recipe! I will definitely try this one on my oh so finicky boys. 🙂
Krystle says
August 26, 2012 at 5:56 pmLooks great, I only wish your pics were bigger!
Karen says
August 26, 2012 at 6:03 pmThanks, I enlarged them 🙂
Karla says
January 22, 2012 at 4:07 pmThis tasted amazing, definitely a keeper in our home 🙂
Karen says
January 22, 2012 at 8:25 pmGlad you enjoyed it 🙂