This Cheesy Chicken Crescent Roll Recipe is quick and easy to make. It has 5 ingredients and is ready in under 30 minutes. Delicious!!! I now TRIPLE the recipe to feed my hungry teenagers. I hope your family enjoys this as much as mine!
Cheesy Chicken Crescent Roll Recipe
This Cheesy Chicken Crescent Roll Recipe is a family favorite. In fact, the older my boys get, the more of these I have to make at each meal! Now that they’re teenagers, they can eat more than I ever imagined. We rarely have leftovers, because even with a filling recipe like this, it sometimes seems impossible to fill these teenagers up! One of these, with a couple of vegetables on the side, is enough for Nick and me for dinner. If we want one for lunch the next day, I put it in a container BEFORE I serve the kids. I currently triple the recipe, so the boys can each eat 3 of these with vegetables, at dinner.
Cheesy Chicken Crescent Roll Recipe
Ingredients
- 2 chicken breasts cooked and shredded I cook them in the slow cooker overnight, then skin and debone
- 1 8 count crescent rolls
- 1 can cream of chicken soup
- 1 cup milk or buttermilk
- 1 cup shredded sharp cheddar cheese
Instructions
- • Preheat oven to 375 degrees.
- • Spray 9x13 pan with Pam.
- • Lay out crescent rolls in 4 sections on waxed paper. (Keep the triangles together to form a rectangle). Use a small rolling pin if needed to close the seam.
- • Put shredded chicken and cheese on rolls and roll them up (like a short burrito).
- • Mix cream of chicken soup and milk heat on the stovetop in a small pan until fairly smooth. (add any leftover chicken or cheese to this).
- • Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!).
- • Bake in the oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.
These are some items I find helpful in my own kitchen when preparing this Cheesy Chicken Crescent Roll Recipe in my own home:
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
Counter Art 74264 Flexible Cutting Mat, ClearUtopia Kitchen Nonstick Saucepan Set – 1 Quart and 2 Quart – Glass Lid – Multipurpose Use for Home Kitchen or RestaurantAmazonBasics 8-Piece Non-Stick Kitchen Cookware Set, Pots and PansAmazonBasics 18-Piece White Kitchen Dinnerware Set, Dishes, Bowls, Service for 6Gibson Elite Couture Bands 16-Piece Dinnerware Set, Blue
Don’t miss these other delicious WHEN IS DINNER Chicken Recipes:
Don’t miss these other delicious WHEN IS DINNER Chicken Recipes:- Chicken Tenderloins and Garlic Pasta
- Mexican Chicken
- Bacon Wrapped Baked Chicken
- Loaded Roasted Chicken & Potatoes
- Buttermilk Chicken
Richard Brandt says
You can never have too much cheese with your chicken! (That’s my story and I’m sticking with it until my doctor tells me otherwise.)
Carol Luciano says
Karen, this is great. We love chickeb, cheese and cream soups. I’m definitely going to make this. Thanks for sharing.
Mishelle Greening says
This looks like a nice warm supper after a long hard day! Thanks for the recipe!!
Mishelle
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Crissie Woolard says
This has to be amazing. All the ingredients are my favorite. Definitely going to give this a try. Thanks for the ideas
molli taylor says
love this, my grandam used to make something similar
Jo-Ann Brightman says
I love chicken, cheese and crescent rolls, so you know that this recipe is a hit for me.
Graceful Coffee says
I love cheesy dishes! YUM 🙂