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Cheesy Chicken Crescent Roll Recipe

| 30 minutes or less, 5 ingredients or Less, Chicken, Dinner, Recipes

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This Cheesy Chicken Crescent Roll Recipe is quick and easy to make. It has 5 ingredients and is ready in under 30 minutes. Delicious!!! I now TRIPLE the recipe to feed my hungry teenagers. I hope your family enjoys this as much as mine!

Cheesy Chicken in a Crescent Roll

Cheesy Chicken Crescent Roll Recipe

This Cheesy Chicken Crescent Roll Recipe is a family favorite. In fact, the older my boys get, the more of these I have to make at each meal! Now that they’re teenagers, they can eat more than I ever imagined. We rarely have leftovers, because even with a filling recipe like this, it sometimes seems impossible to fill these teenagers up! One of these, with a couple of vegetables on the side, is enough for Nick and me for dinner. If we want one for lunch the next day, I put it in a container BEFORE I serve the kids. I currently triple the recipe, so the boys can each eat 3 of these with vegetables, at dinner. 

Cheesy Chicken Crescent Roll Recipe 

Cheesy Chicken in a Crescent Roll
4.72 from 7 votes
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Cheesy Chicken Crescent Roll Recipe

This recipe makes FOUR Cheesy Chicken Crescent Rolls, to serve FOUR people, but can easily be adjusted to serve more. I currently triple it to feed my hungry teenagers - I shop for ingredients at a wholesale club to make it more affordable.
Course Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Karen

Ingredients

  • 2 chicken breasts cooked and shredded I cook them in the slow cooker overnight, then skin and debone
  • 1 8 count crescent rolls
  • 1 can cream of chicken soup
  • 1 cup milk or buttermilk
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. • Preheat oven to 375 degrees.
  2. • Spray 9x13 pan with Pam.
  3. • Lay out crescent rolls in 4 sections on waxed paper. (Keep the triangles together to form a rectangle). Use a small rolling pin if needed to close the seam.
  4. • Put shredded chicken and cheese on rolls and roll them up (like a short burrito).
  5. • Mix cream of chicken soup and milk heat on the stovetop in a small pan until fairly smooth. (add any leftover chicken or cheese to this).
  6. • Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!).
  7. • Bake in the oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.

These are some items I find helpful in my own kitchen when preparing this Cheesy Chicken Crescent Roll Recipe in my own home:

 Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch – 3 Qt CounterArt Flexible Cutting Mat with Food Icons, Set of 4 Revere Line 3-Quart Covered Saucepan AmazonBasics 8-Piece Nonstick Cookware Set AmazonBasics 18-Piece Dinnerware Set, Service for 6 AmazonBasics 16-Piece Cafe Stripe Dinnerware Set, Service for 4 – Grey

&

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Comments

  2. Karen, this is great. We love chickeb, cheese and cream soups. I’m definitely going to make this. Thanks for sharing.

    Reply

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  8. This has to be amazing. All the ingredients are my favorite. Definitely going to give this a try. Thanks for the ideas

    Reply


  10. I love chicken, cheese and crescent rolls, so you know that this recipe is a hit for me.

    Reply


  13. I think that this is a great recipe for anyone who like crescent rolls , chicken and cheese!

    Reply

  17. This really looks good!! I could even fix this for my great grandchildren and they would love it. As long as they see the cheese they will dig into it!!!

    Reply

  18. I’m glad you specified to pour the sauce AROUND the roll-ups. I was worried about mooshiness. This recipe sounds delicious, but I would have to make my own “Crescent Roll” dough because my kids complain about the strange film left in their mouths from the store-bought versions. Still sounds worth it! I will be adding this to my menu for next week!

    Reply

  21. Looks good. We are a cheese loving family. I like how you use simple ingredients….things we have on hand. Thanks.

    Reply

  22. This recipe looks very easy.It also looks delicious. To make it more filling and a bit more nutritious, I’d add some chopped cooked veggies like onion, celery, broccoli, etc.

    Reply

  23. I always keep crescent rolls in the refrigerator for quick dinners like this. Thanks for the recipe!

    Reply


  26. This dish will go over really big in my house. My two little sisters are cheese fanatics. I love having crescent rolls every chance I get. I like the pairing up with the green beans as a side.

    Reply

  27. I love any recipe that involves crescent rolls, one of them I do is a dessert one. This looks like a fabulous dinner.

    Reply

  31. I’m not sure I have a favorite cheesecake flavor because I love them all! But I do especially like a plain cheesecake with fancy toppings.

    Reply

  37. I love berry swirled cheesecake, coffee cheesecake, and chocolate cheesecake. Sorry I could not just pick one flavor.

    Reply

  40. This looks so good! A great easy after work recipe that my family would love! Also, lol, not sure what this post has to do with cheesecake, but my favorite cheesecake is Oreo!

    Reply

  43. This looks really easy to make and pretty tasty too. My fiance makes something like this already, but doesn’t use buttermilk. We will have to try it out.

    Reply

  46. this reminds me of a dish we used to have at school called chicken squares, that we still talk about, only this sounds even better with cheese!

    Reply

  47. Made these tonight; family loved them. I added red pepper and shallots that I sauteed in a little butter. Easy and delicious.

    Reply

  49. My family loves how filling and comforting cream soup baked over chicken is. I hadn’t thought about topping it with crescent rolls, but it sounds wonderful. You could even add some peas and carrots to make it like a chicken pot pie casserole.

    Reply

  52. This looks more than delicious. You should come to my house and prepare it for me-I am a bachelor who is tired of the same old thing

    Reply

  54. Ive never seen this recipe before but my goodness it looks amazing! I def want to try it bc Iove chicken dishes like this and its super simple!

    Reply

  58. We’ve been on a crescent roll binge lately, lol…always searching for more recipes to use them. Will be trying this one, thanks!

    Reply

  60. How do you cook the chicken in a slow cooker over night? I am new to crock pots and love using them! Due to medical issues, I cannot stand over the stove, so this really helps. If I can cook over night in the crock pot that would really help me out! How do I cook em overnight, and for how long is that? Thanks! =)

    Reply

  69. Sounds good! I like to mix white rice and black beans with some taco seasoning. Then put the rice mixture, lettuce, cheese, and guacamole in a tortilla. delish!

    coriwestphal at msn dot com

    Reply

  73. I tried making these but I found the directions hard to follow. For example your picture looked like you had about 8 pieces but mine only came out to four. I didn’t quite understand how you divided the cresent rolls.

    Reply

    • Sorry for the confusion, I double the recipe, which is why mine makes 8. I normally cook it in 2 pans when I double it so the gravy doesn’t make them mushy, but the night I took the photos, I needed my smaller pans for something else, so I had to use a larger pan:/

      Reply

  75. my favorite recipe is easy; take chicken, cover it in salsa, sprinkle it with crushed tortilla chips, and then cheese. Bake. Tada!

    Reply

  76. Thanks for including a print button ion this. Many times, bloggers have not and it makes it much more difficult to get the recipe. This looks SO great! We WILL give it a try…thanks!

    Reply

  79. Yum! These look fantastic! And easy to make! Thanks for sharing the recipe!
    My fave– chocolate chip orange zuchini bread! yumm! 🙂

    Reply

  80. These look awesome! I bought a bunch of frozen boneless chicken and was looking for something different to make with it, this is it! Thanks for the recipe!

    Reply

  84. Thank you for this easy delicious recipe! I will definitely try this one on my oh so finicky boys. 🙂

    Reply

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