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Pumpkin Apple Dump Cake

Pumpkin Apple Dump Cake

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Pumpkin Apple Dump CakePumpkin Apple Dump Cake

Packed with all the flavors of fall, this delicious dump cake is the perfect autumn dessert. With diced apples coated in cinnamon and pumpkin puree, you won’t find a dessert with more flavors of the season. But the best part about this pumpkin apple dump cake is how easy it is to make. In four simple steps, you’ll have a delicious dessert perfect for any holiday gathering.

Pumpkin Apple Dump CakePreheat oven to 350 degrees.

Pumpkin Apple Dump CakeIn a large bowl, combine apples, brown sugar, and cinnamon until apples are coated.

Pumpkin Apple Dump CakeAdd pumpkin and stir to combine.

Pumpkin Apple Dump CakePour mixture into a 9 x 13 baking dish and spread evenly.

Pumpkin Apple Dump CakeTop the apples and pumpkin with the entire box of cake mix, spreading the mix evenly over the fruit.

Pumpkin Apple Dump CakeDrizzle the butter over the top of the cake mix.

Pumpkin Apple Dump CakePlace the baking dish in the oven for 45 minutes.

Pumpkin Apple Dump CakeThe cake is done with the syrup is bubbly and the topping is brown and crisp.

Pumpkin Apple Dump CakeAllow to cool slightly before serving.

Top with ice cream, whipped cream, or caramel drizzle (optional).

Salted Caramel SauceSee Recipe for 6 Minute Salted Caramel Sauce to make Caramel Drizzle!

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Yield: 8

Pumpkin Apple Dump Cake

Pumpkin Apple Dump Cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 4 cups diced apples
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1 15- ounce can pumpkin puree
  • 1 box yellow cake mix
  • 2 teaspoons pumpkin pie spice
  • 1 cup (2 sticks) butter, melted

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine apples, brown sugar, and cinnamon until apples are coated.
Add pumpkin and stir to combine.
Pour mixture into a 9 x 13 baking dish and spread evenly.
Top the apples and pumpkin with the entire box of cake mix, spreading the mix evenly over the fruit.
Drizzle the butter over the top of the cake mix.
Place the baking dish in the oven for 45 minutes.
The cake is done with the syrup is bubbly and the topping is brown and crisp.
Allow to cool slightly before serving.
Top with ice cream, whipped cream, or caramel drizzle (optional).

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 307Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 481mgCarbohydrates: 70gFiber: 4gSugar: 39gProtein: 3g

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Pumpkin Apple Dump Cake

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Paula

Tuesday 29th of September 2020

When is the pumpkin pie spice added??

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