Pumpkin Apple Dump Cake
Packed with all the flavors of fall, this delicious dump cake is the perfect autumn dessert. With diced apples coated in cinnamon and pumpkin puree, you won’t find a dessert with more flavors of the season. But the best part about this pumpkin apple dump cake is how easy it is to make. In four simple steps, you’ll have a delicious dessert perfect for any holiday gathering.
Preheat oven to 350 degrees.
In a large bowl, combine apples, brown sugar, and cinnamon until apples are coated.
Add pumpkin and stir to combine.
Pour mixture into a 9 x 13 baking dish and spread evenly.
Top the apples and pumpkin with the entire box of cake mix, spreading the mix evenly over the fruit.
Drizzle the butter over the top of the cake mix.
Place the baking dish in the oven for 45 minutes.
The cake is done with the syrup is bubbly and the topping is brown and crisp.
Allow to cool slightly before serving.
Top with ice cream, whipped cream, or caramel drizzle (optional).
See Recipe for 6 Minute Salted Caramel Sauce to make Caramel Drizzle!
Serving Size: 1
Amount Per Serving: Calories: 307Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 481mgCarbohydrates: 70gFiber: 4gSugar: 39gProtein: 3g
These are a few items I find helpful when preparing this Pumpkin Apple Dump Cake Recipe in my own home:
Don’t miss these additional delicious Pumpkin Recipes here at When Is Dinner:
- Pumpkin Chocolate Chip Cookies
- Pumpkin Pie
- Pumpkin Spice Playdough
- Jumbo Pumpkin Sugar Cookie
- Homemade Pumpkin Bread
- Pumpkin Snickerdoodles