Crescent Roll Peach Cobbler is a quick and easy summer dessert made with sliced peaches, cinnamon sugar, and topped with crescent roll dough. It’s baked until it’s deliciously golden brown and bubbly. Be ready to have dessert on the table in under 30 minutes tonight!
Crescent Roll Peach Cobbler
This crescent roll peach pie is perfect for a weeknight dessert when you’re short on time but still want to eat a freshly baked dessert. Quickly prepare this dish within five minutes, bake for 30, slice, top with whipped cream or ice cream, and serve!
Preheat the oven to 375 degrees and grease a 9×13 baking dish with nonstick cooking spray.
Stir together the sugar and cinnamon in a small bowl.
Spread the peaches in an even layer in the bottom of the baking dish.
Sprinkle half the mixture over the top of the peaches.
Unroll the crescent roll dough on a lightly floured surface and pinch together all the seams.
Carefully transfer the dough to the top of the peaches, making sure to cover the entire pan.
Brush the melted butter over the top of the crescent roll dough and top with remaining cinnamon sugar mixture.
Bake in the preheated oven for 30 to 35 minutes, until the crescent roll dough is golden brown and cooked through.
Allow to cool in the pan for 15 minutes before slicing and serving.
Expert tips and variations
Here are some variations that will make this the best peach dumpling dessert you’ve ever cooked:
- Add a little bit of vanilla extract to the mixture to add depth of flavor.
- This recipe uses canned peaches but you can certainly use fresh peaches instead.
- Toss in some other types of fruit like fresh raspberries, blackberries, blueberries, or strawberries.
- Drop in some dollops of cream cheese to make it creamy.
- Add a splash of orange zest or orange juice for a tangy flavor.
How to serve
This dish is perfect for a light summer dessert that can be served after one of these delicious main dishes: Oven baked spaghetti, grilled honey chicken kabobs, egg roll in a bowl, or easy chicken burrito bowls.
How to store
Keep leftover cobbler in the refrigerator in an airtight container for up to five days. You can reheat it in the microwave or eat it cold right out of the fridge. Either way, it will taste delicious!
It’s not a good idea to freeze the peach cobbler after it’s been cooked since the crescent dough will get soggy when it’s thawed.
What can you top crescent roll peach cobbler with?
You can’t go wrong with whipped cream, either homemade or store-bought, or vanilla ice cream on top of this cobbler with peaches.
What other spices can I add to crescent roll peach cobbler?
This sweet dessert includes cinnamon but you can add nutmeg, allspice, or cardamom if you like that warm, comforting flavor.
What brand of crescent rolls is best?
You can use any brand of crescent roll you find at your local grocery store, but Pillsbury is the best and is always consistent.
- 4 cans peaches, drained and cut into bite-sized pieces
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 container crescent roll dough
- 2 tablespoons butter, melted
- Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.
- Spread the peaches in an even layer on the bottom of the baking dish.
- Stir together the sugar and cinnamon in a small bowl.
- Sprinkle half the mixture over the top of the peaches.
- Unroll the crescent roll dough on a lightly floured surface and pinch together all the seams.
- Carefully transfer the dough to the top of the peaches, making sure to cover the entire pan.
- Brush the melted butter over the top of the crescent roll dough and top with the remaining cinnamon sugar mixture.
- Bake in the preheated oven for 30 to 35 minutes, until the crescent roll dough is golden brown and cooked through.
- Allow cooling in the pan for 15 minutes before slicing and serving.
Amount Per Serving: Calories: 175Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 124mgCarbohydrates: 23gFiber: 2gSugar: 10gProtein: 2g