To begin, boil your pasta
Meanwhile, reheat leftover Sunday Sauce or warm up preferred brands jar of Marinara
Mix the Ricotta Cheese and 1 1/2 cups of the Italian Cheese in a bowl
Spray 9×13 pan with nonstick cooking spray
Fill the Manicotti Pasta with your cheese mixture (it helps to use a piping bag!)
Place filled pasta in 9×13 pan
Pour the Sunday Sauce or Marinara over the pasta
Bake at 350 for 30 minutes
Spread the remaining 1/2 cup shredded cheese you reserved from the beginning over the top of the cooked dish.
Serve up to a hungry family!
Another great pasta recipe to try if you have a smoker is smoked shotgun shells! Tender pasta tubes stuffed with a meaty-cheesy filling, wrapped in bacon, sauced, and smoked – DIVINE!!!
- 1 Box Manicotti Pasta
- 1 Container Ricotta Cheese
- 2 cups Italian Cheese divided
- 2 cups Spaghetti 'Sunday' Sauce
Amount Per Serving: Calories: 255Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 329mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 14g
These are a few items I find helpful when preparing this Homemade Manicotti Recipe:
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchWeetiee Pastry Bag – 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 8 decorating tips, 1 coupler and 3 Bag Ties for Cake Decorating Royal FrostingEveryday Italian: 125 Simple and Delicious RecipesThe 5-Ingredient Italian Cookbook: 101 Regional Classics Made SimpleItalian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients
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