To begin, boil your pasta
Meanwhile, reheat leftover Sunday Sauce or warm up preferred brands jar of Marinara
Mix the Ricotta Cheese and 1 1/2 cups of the Italian Cheese in a bowl
Spray 9×13 pan with nonstick cooking spray
Fill the Manicotti Pasta with your cheese mixture (it helps to use a piping bag!)
Place filled pasta in 9×13 pan
Pour the Sunday Sauce or Marinara over the pasta
Bake at 350 for 30 minutes
Spread the remaining 1/2 cup shredded cheese you reserved from the beginning over the top of the cooked dish.
Serve up to a hungry family!
- 1 Box Manicotti Pasta
- 1 Container Ricotta Cheese
- 2 cups Italian Cheese divided
- 2 cups Spaghetti 'Sunday' Sauce
Amount Per Serving: Calories: 255Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 329mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 14g
These are a few items I find helpful when preparing this Homemade Manicotti Recipe:
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchWeetiee Pastry Bag – 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 8 decorating tips, 1 coupler and 3 Bag Ties for Cake Decorating Royal FrostingEveryday Italian: 125 Simple and Delicious RecipesThe 5-Ingredient Italian Cookbook: 101 Regional Classics Made SimpleItalian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients
Don’t miss these other delicious Pasta Recipes from When Is Dinner:
Wednesday 4th of November 2015
This sounds wonderful and thank you for sharing your recipe with us.
Tuesday 25th of August 2015
Talk about yum! my hubby loves Italian food, and I always make him this among other Italian dishes,, I like the way you kept the recipe simple and easy to follow ;) thanks for share
Sunday 16th of November 2014
Thursday 17th of October 2013
I’ve never made Manicotti before,but this looks easy and I am going to make it soo.Thanks!
Friday 8th of February 2013
This looks really easy to do. I love easy Italian dishes. Thanks for sharing