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Manicotti

Manicotti

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ManicottiHomemade Manicotti

To begin, boil your pasta

Meanwhile, reheat leftover Sunday Sauce or warm up preferred brands jar of Marinara

Mix the Ricotta Cheese and 1 1/2 cups of the Italian Cheese in a bowl

Spray 9×13 pan with nonstick cooking spray

Fill the Manicotti Pasta with your cheese mixture (it helps to use a piping bag!)

Place filled pasta in 9×13 pan

Pour the Sunday Sauce or Marinara over the pasta

Bake at 350 for 30 minutes

Spread the remaining 1/2 cup shredded cheese you reserved from the beginning over the top of the cooked dish.

Serve up to a hungry family!

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Yield: 8

Manicotti

Manicotti
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 Box Manicotti Pasta
  • 1 Container Ricotta Cheese
  • 2 cups Italian Cheese divided
  • 2 cups Spaghetti 'Sunday' Sauce

Instructions

To begin, boil your pasta

Meanwhile, reheat leftover Sunday Sauce or warm up preferred brands jar of Marinara

Mix the Ricotta Cheese and 1 1/2 cups of the Italian Cheese in a bowl

Spray 9x13 pan with nonstick cooking spray

Fill the Manicotti Pasta with your cheese mixture (it helps to use a piping bag!)

Place filled pasta in 9x13 pan

Pour the Sunday Sauce or Marinara over the pasta

Bake at 350 for 30 minutes

Spread the remaining 1/2 cup shredded cheese you reserved from the beginning over the top of the cooked dish

Serve up to a hungry family!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 255Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 329mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 14g

Did you make this recipe?

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These are a few items I find helpful when preparing this Homemade Manicotti Recipe:

Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchWeetiee Pastry Bag - 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 8 decorating tips, 1 coupler and 3 Bag Ties for Cake Decorating Royal FrostingWeetiee Pastry Bag – 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 8 decorating tips, 1 coupler and 3 Bag Ties for Cake Decorating Royal FrostingWeetiee Pastry Bag - 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 8 decorating tips, 1 coupler and 3 Bag Ties for Cake Decorating Royal FrostingEveryday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious RecipesThe 5-Ingredient Italian Cookbook: 101 Regional Classics Made SimpleThe 5-Ingredient Italian Cookbook: 101 Regional Classics Made SimpleThe 5-Ingredient Italian Cookbook: 101 Regional Classics Made SimpleItalian Cookbook for Beginners: Over 100 Classic Recipes with Everyday IngredientsItalian Cookbook for Beginners: Over 100 Classic Recipes with Everyday IngredientsItalian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients

Don’t miss these other delicious Pasta Recipes from When Is Dinner:

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Shannon

Wednesday 4th of November 2015

This sounds wonderful and thank you for sharing your recipe with us.

Dorothy Boucher

Tuesday 25th of August 2015

Talk about yum! my hubby loves Italian food, and I always make him this among other Italian dishes,, I like the way you kept the recipe simple and easy to follow ;) thanks for share

Rebecca Westmoreland

Sunday 16th of November 2014

Yumm!

Kathy Lane

Thursday 17th of October 2013

I’ve never made Manicotti before,but this looks easy and I am going to make it soo.Thanks!

Thuy Vu

Friday 8th of February 2013

This looks really easy to do. I love easy Italian dishes. Thanks for sharing

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