All the guys in my house LOVE pickles. So much in fact, that I buy them in bulk at Sam’s Club. Almost every week. That’s A LOT of pickles! They eat them on sandwiches & burgers, they eat them alone as a snack, and when they’re lucky (and we have some available), I’ll mix up a batch of Dill Pickle Dip for them. This is great to enjoy everyday, but especially good for picnics, cookouts, barbecue’s, and parties. It’s unique enough that not everyone will bring it, but delicious enough that everyone will enjoy it! If your family enjoys pickles as much as mine does, consider making your own homemade pickles. You can follow this dill pickle canning recipe to store them!

Place your pickle juice, dill pickles , cream cheese, bacon bits, and shredded cheese into a large mixing bowl.

Mix by hand until well combined.

Take your 2 loaves of bread and slice them into one inch slices.

Spoon your dip onto each slice. Serve cold!