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Carrot cake whoopie pies combine the best of both worlds, creating a delicious and unique dessert that is perfect for any occasion. The combination of the spicy, flavorful carrot cake with the light and airy texture of the whoopie pie is truly a match made in heaven.

Carrot Cake Whoopie Pies

Imagine biting into a soft, cake-like cookie that is filled with a creamy, sweet filling. Whether you’re looking for a new dessert to impress your friends and family or simply want to indulge in a delicious treat, carrot cake whoopie pies are sure to satisfy your cravings.

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Beat together the cake mix, vegetable oil, and eggs until smooth and well combined.

Use a cookie scoop to scoop the dough into balls.

Place the dough balls on the lined baking sheet around one inch apart.

Lightly press down the top of the ball to flatten it slightly.

Bake in the preheated oven for 9 to 11 minutes.

Allow the cookies to cool completely, then spread a thin layer of icing over the bottom of one cookie.

Place a second cookie on top of the frosting to make a sandwich.

Expert Tips

If you want to make the perfect carrot cake whoopie pies, here are some expert tips to help you out:

• Don’t overmix the batter: Overmixing the batter can lead to tough and dense whoopie pies. Mix the batter just until the ingredients are combined.
• Chill the dough: Chilling the dough for at least 30 minutes before baking will help the whoopie pies keep their shape and prevent them from spreading too much.
• Use parchment paper or silicone baking mats: To prevent the whoopie pies from sticking to the baking sheet, use parchment paper or silicone baking mats.
• Let the whoopie pies cool completely before filling: Let the whoopie pies cool completely before filling them with cream cheese frosting. This will prevent the frosting from melting and sliding off the whoopie pies.

Recipe Variations

If you want to switch up your carrot cake whoopie pies, there are plenty of variations you can try. They would also pair well with these adorable Cute Carrot Patch Cupcakes for a springtime dessert table. Cute little frosting carrots growing in a chocolate cupcake “dirt patch” make a fun and easy cupcake recipe that everyone will love.

Here are a few ideas to get you started:

• Chocolate chips: Add a half cup of chocolate chips to the batter for a delicious twist on the classic recipe. You can also try using white chocolate chips or butterscotch chips for a different flavor.
• Cream cheese filling: While the classic cream cheese filling is delicious, you can also try adding different flavors to it. For example, try adding a teaspoon of lemon zest or a tablespoon of cocoa powder to the filling for a unique taste.
• Fruit fillings: Instead of using cream cheese filling, try using a fruit filling instead. Raspberry, strawberry, and blueberry fillings all pair well with carrot cake.
• Spice variations: If you want to switch up the spices in your carrot cake whoopie pies, try using cardamom, allspice, or cloves in place of the nutmeg or ginger.

How To Store

Once you have made your delicious carrot cake whoopie pies, it’s important to know how to store them properly to keep them fresh and tasty. Here are some tips to help you store your whoopie pies:

Room Temperature: Whoopie pies can be stored at room temperature for up to 5 days in an airtight container. Wrap each whoopie pie individually in plastic wrap and place in an airtight container. This will help prevent the pies from drying out and keep them fresh.

Refrigerator: If you want to extend the shelf life of your whoopie pies, you can store them in the refrigerator. Wrap each whoopie pie individually in plastic wrap and place in an airtight container. They will last for up to a week in the refrigerator.

Freezer: If you want to store your whoopie pies for longer than a week, you can freeze them. Wrap each whoopie pie individually in plastic wrap and place in an airtight container. They will last for up to 3 months in the freezer.

Thawing: When you’re ready to eat your frozen whoopie pies, thaw them in the fridge for a couple of hours before serving. This will help prevent them from becoming too soft or mushy.

Frequently Asked Questions

How do I make soft and chewy carrot cake cookies?

To make soft and chewy carrot cake cookies, don’t  overmix the batter. This is a big reason why they may get hard after baking. 

What makes carrot cake whoopie pies different from regular carrot cake?

Carrot cake whoopie pies are different from regular carrot cake in that they are sandwiched together with a creamy filling, usually made with cream cheese and powdered sugar. The cookies themselves are also different, as they are soft, cake-like cookies that are baked in a round shape, rather than a traditional cake shape. This makes them perfect for individual portions and great for sharing.

How can I make creamier filling for carrot cake whoopie pies?

To make a creamier filling for carrot cake whoopie pies, make the cream cheese filling from scratch. Start with room temperature cream cheese and butter. Beat the cream cheese and butter together until smooth and creamy. Add powdered sugar and vanilla extract and continue to beat until well combined. If the filling is too thick, add a tablespoon of milk or cream at a time until it reaches the desired consistency. Be careful not to add too much liquid, or the filling will become too runny.