Cheesy Chicken
2 chicken breasts cooked and shredded (I cook them in the slow cooker overnight, then skin and debone)
1 8 count crescent rolls
1 can cream of chicken soup
1 cup milk or buttermilk
1 cup shredded sharp cheddar cheese
***(note: my kids LOVE these, so I double the recipe, and we rarely have leftovers. You will have to experiment to see if you want the extra gravy. Too much makes them mushy, but the family loves it, so sometimes I bake each batch in a separate pan. Everyone gets enough and has all the gravy they want, without any mush. I have also used the garlic flavored crescent rolls, and my husband prefers those)***
- Preheat oven to 375 degress.
- Spray 9×13 pan with Pam.
- Lay out crescent rolls in 4 sections on waxed paper. (Keep the triangles together to form a rectangle).
- Put shredded chicken and cheese on rolls and roll them up (like a short burrito).
- Mix cream of chicken soup and milk and heat on stove-top in a small pan until fairly smooth. (add any leftover chicken or cheese to this).
- Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!).
- Bake in oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.
Enjoy!
Cheesy Chicken
Author: Karen
Recipe type: Chicken
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 chicken breasts cooked and shredded (I cook them in the slow cooker overnight, then skin and debone)
- 1 8 count crescent rolls
- 1 can cream of chicken soup
- 1 cup milk or buttermilk
- 1 cup shredded sharp cheddar cheese
Instructions
- • Preheat oven to 375 degress.
- • Spray 9×13 pan with Pam.
- • Lay out crescent rolls in 4 sections on waxed paper. (Keep the triangles together to form a rectangle).
- • Put shredded chicken and cheese on rolls and roll them up (like a short burrito).
- • Mix cream of chicken soup and milk and heat on stovetop in a small pan until fairly smooth. (add any leftover chicken or cheese to this).
- • Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!).
- • Bake in oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.
This recipe is partying at:
- Chicken Recipe Round-Up
- Motivate Me Monday
- On the Menu Monday
- Recipe Round Up – Dinner in Under an Hour!
I’m pretty new at this place and adore the design, could you let me know me where you bought this theme? You can contact me on my e-mail…looking forward to hear from you
It’s a free one, I just searched for Easel!
Looks great, I only wish your pics were bigger!
Thanks, I enlarged them
Thank you for this easy delicious recipe! I will definitely try this one on my oh so finicky boys.
Oh my heck! This sounds delicious! I bookmarked it and can’t wait to make it. Thanks!
This looks too easy! I have to make it now, thanks!
WHOA>>>> these look amazing!!! Looks like a great fall recipe!
These look awesome! I bought a bunch of frozen boneless chicken and was looking for something different to make with it, this is it! Thanks for the recipe!
Yum! These look fantastic! And easy to make! Thanks for sharing the recipe!
My fave– chocolate chip orange zuchini bread! yumm!
My favorite recipe is Toll House Chocolate Chip Cookies.
Kalamata Chicken is amazing!
Thanks for including a print button ion this. Many times, bloggers have not and it makes it much more difficult to get the recipe. This looks SO great! We WILL give it a try…thanks!
my favorite recipe is easy; take chicken, cover it in salsa, sprinkle it with crushed tortilla chips, and then cheese. Bake. Tada!
I don’t have a favorite recipe, but I do LOVE making things all on my own. No recipe at all!
I tried making these but I found the directions hard to follow. For example your picture looked like you had about 8 pieces but mine only came out to four. I didn’t quite understand how you divided the cresent rolls.
Sorry for the confusion, I double the recipe, which is why mine makes 8. I normally cook it in 2 pans when I double it so the gravy doesn’t make them mushy, but the night I took the photos, I needed my smaller pans for something else, so I had to use a larger pan:/
Honey BBQ Chicken with homemade honey bbq sauce!
Wow, this looks yummy! I actually don’t make anything all that fancy and follow my mothers recipes.
My sister’s Shrimp Alfredo. I could eat that for an entire month and not get tired of it.
Sounds good! I like to mix white rice and black beans with some taco seasoning. Then put the rice mixture, lettuce, cheese, and guacamole in a tortilla. delish!
coriwestphal at msn dot com
Lasagna.
My favorite recipe is a pizza dough recipe that I adapted.
this looks yummy my favorite recipe is stuffed peppers
My fav recipe is my homemade lasagna!!!
fav. is homemade chicken pot pie
brich22 at earthlink dot net
This looks good but my favorite is for home-made coffee cake.
I love to make Garlic Lemon Broccoli. Just cook some broccoli and then add lemon and garlic.
My favourite chicken recipe is crockpot boneless buffalo strips!
Terri P
pr4gatheringroses AT gmail DOT com
How do you cook the chicken in a slow cooker over night? I am new to crock pots and love using them! Due to medical issues, I cannot stand over the stove, so this really helps. If I can cook over night in the crock pot that would really help me out! How do I cook em overnight, and for how long is that? Thanks! =)
COOL! I have everything I need for this in my frig……guess what’s for dinner tomorrow! =)
We’ve been on a crescent roll binge lately, lol…always searching for more recipes to use them. Will be trying this one, thanks!
Yum! I am so making this soon!
Dawn
My son would definitely go for this!