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Pumpkin Snickerdoodles

Y’all know we love Snickerdoodles!

Traditional Snickerdoodles are great, Chocolate Snickerdoodles are amazing!

Soon, I’ll even be sharing my recipes for Holiday Peppermint Snickerdoodles & Snickerdoodle Cupcakes!

Until then, I hope you’ll enjoy these Pumpkin Snickerdoodles, while it’s Pumpkin Season!

If you enjoy Cinnamon & Sugar, you’ll probably also like my recipe for Sopapilla Cheesecake!!!

Preheat oven to 375.

Combine sugar and butter in a mixing bowl.

Once the mixture is nice and smooth, add the eggs and vanilla.

Add in the pumpkin.

Beat or mix again until a smooth consistency.

In a separate bowl, mix dry ingredients.

Slowly stir those into the butter mixture until the cookie dough is well mixed.

McCormick Super Deal Cinnamon Sugar, 15 Fl Oz (Pack of 1)

Mix the sugar and cinnamon for the topping either in a bowl or on a plate.

I was SO EXCITED to find that McCormick has come out with a large container of Cinnamon Sugar.  (seen above)

Not only do I use this mix for Snickerdoodles & Sopapillas, it’s also really handy for Cinnamon Toast!

I like to do this on a plate and then roll the cookie dough balls through it.

Roll batter into 2-inch size balls. Place on cookie sheet. Press each ball of dough down to flatten.

Bake for 10-12 minutes.

Yield: 36

Pumpkin Snickerdoodles

Print

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• COOKIE INGREDIENTS
• 1 1/2 cups sugar
• 1 cups softened butter
• 2 eggs
• ¾ cup pumpkin puree
• 2 teaspoons vanilla
• 3 ½ cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• COOKIE TOPPING
• 3 tablespoons sugar
• 2 teaspoons cinnamon

Instructions

Preheat oven to 375.

Combine sugar and butter in a mixing bowl.

Once the mixture is nice and smooth, add the eggs and vanilla.

Add in the pumpkin.

Beat or mix again until a smooth consistency.

In a separate bowl, mix dry ingredients.

Slowly stir those into the butter mixture until the cookie dough is well mixed.

Mix the sugar and cinnamon for the topping either in a bowl or on a plate.

I like to do this on a plate and then roll the cookie dough balls through it.

Roll batter into 2-inch size balls.

Place on cookie sheet.

Press each ball of dough down to flatten.

Bake for 10-12 minutes.

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 141Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 97mgCarbohydrates: 20gFiber: 1gSugar: 10gProtein: 2g

These are a few items I find helpful in my own kitchen when preparing these Pumpkin Snickerdoodles:

Pyrex Glass Mixing Bowl Set (3-Piece)KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour SilverLibbys 100% Pure Pumpkin, 29-Ounce Cans (Pack of 12)McCormick Super Deal Cinnamon Sugar, 15 Fl Oz (Pack of 1)Wilton 417-1112 Stainless Steel Cookie Scoop, SilverRachael Ray Nonstick Bakeware Cookie Pan Set, 3-Piece, Gray with Marine Blue Silicone GripsReynolds Kitchens Non-Stick Parchment Paper – 60 Square FeetThe Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the SpoonCake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake MixFavorite Cookies: More than 40 Recipes for Iconic TreatsSnickerdoodle Cookie Recipe (Cookie Recipes Book 20)

Don’t miss these additional delicious Cookie Recipes here at When Is Dinner:

• Snickerdoodles
• Chocolate Snickerdoodles
• Holiday Peppermint Snickerdoodles
• Homemade Sugar Cookies
• Pumpkin Chocolate Chip Cookies
• No Bake Chocolate Oatmeal Cookies