Easy Apple Crisp

Name: Easy Apple Crisp
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Filling:; 1 20 oz can of apple pie filling or 2.5 cups of homemade filling; Topping:; ½ cup packed brown sugar; ¾ cup gluten all-purpose flour; ¾ cup gluten free oats; 1 teaspoon cinnamon; ½ cup butter softened

This is a recipe for Easy Apple Crisp that is very simple to make!

If you don’t require a gluten-free diet, just use regular all purpose flour and regular oats, it’ll turn out the same!

This simple recipe requires just 6 ingredients, and is ready in just 35 minutes.

Preheat your oven to 325 degrees.

In a 9×9 Baking Dish, pour in your homemade or canned apple pie filling in an even layer.

If you have an Instant Pot, you can make my Instant Pot Apple Pie Filling!

*Note, I got my glass baking dish as a wedding gift, over 21 years ago- it’s a Corning Ware, I have no idea if they still make them, and the 9×9’s I saw online to link as a reference looked to shallow to bake a crisp in (You don’t want it to overflow).

I finally found a one deep enough at a reasonable price, but it’s an 8×8.

If you use an 8×8 it may take a few extra minutes to be done all the way through.

If you use a 10×10, it may cook faster, so check it a few minutes earlier.

You can use round pans, square pans, whatever you have, just keep an eye on it and remember the times may need to be adjusted 🙂

OXO Good Grips Freezer-to-Oven Safe 2 Qt Glass Baking Dish with Lid, 8 x 8

In a large mixing bowl, mix all crumble topping ingredients together.

Spread the crumble topping evenly over the apples in the baking dish.

Bake in your oven at 325 for approximately 25 -30 minutes until it’s warmed through and the topping is golden brown.

Keep in mind any adjustments you may need to make for pan size or oven variations.

It’s best served warm, and in my house, they guys demand a scoop of vanilla ice cream with it.

Enjoy!

Yield: 6

Easy Apple Crisp

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

Filling:
1 20 oz can of apple pie filling or 2.5 cups of homemade filling
Topping:
½ cup packed brown sugar
¾ cup gluten all-purpose flour
¾ cup gluten free oats
1 teaspoon cinnamon
½ cup butter softened

Instructions

Preheat oven to 325 degrees F.

In a 9x9 dish, pour the apple pie filling in an even layer.

In a large bowl, mix all crumble topping ingredients together.

Spread evenly over apples.

Bake in oven for 25-30 minutes or until topping is golden brown.

Serve warm.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 367Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 166mgCarbohydrates: 54gFiber: 2gSugar: 32gProtein: 3g