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Chunky Monkey Muffins

Chunky Monkey Muffins

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Chunky Monkey MuffinsChunky Monkey Muffins

This Chunky  Monkey Muffins Recipe uses gluten free oats as a base and incorporates tons of flavor with banana chunks, walnuts and dark chocolate chips to create a tasty and quick breakfast or grab and go snack. You can also use regular oats if you do not require a Gluten Free Diet.

Chunky Monkey MuffinsPreheat oven to 350 degrees F and use cooking spray to grease a muffin pan or add cupcake liners and set aside.

Pulse 2 cups of rolled oats in a food processor until it reaches a flour consistency.

Chunky Monkey Muffins

In a medium mixing bowl, add dry ingredients: oat flour, rolled oats, flaxseed, baking powder and salt and stir to combine. 

Chunky Monkey Muffins

In a large mixing bowl, add 3 bananas and mash with a fork until smooth. Add peanut butter, 1 egg, vanilla extract and apple cider vinegar and mix well to combine. 

Chunky Monkey MuffinsPour the dry ingredients into the wet ingredients and mix well to incorporate. 

Chop the unused banana into small chunks. 

Chunky Monkey MuffinsAdd the dark chocolate chips, chopped walnut and banana chunks (reserve about 1/4 for garnish) to the mixture and stir to combine. 

Chunky Monkey MuffinsFill the muffin cups until almost full. Add extra chocolate chips, chopped walnuts and banana chunks to the tops of the muffins for presentation.

Chunky Monkey MuffinsBake in preheated oven for 25-28 minutes until toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before serving.

*Store muffins in an airtight container for up to 3-4 days.

Yield: 12

Chunky Monkey Muffins

Chunky Monkey Muffins
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes

Ingredients

  • 2 cups rolled oats ground into flour (certified gluten-free if necessary)
  • ½ cup rolled oats certified gluten-free if necessary
  • 1 tablespoon ground flaxseed
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 bananas overripe
  • ¼ cup natural creamy peanut butter
  • 1 egg
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ¼ cup dark chocolate chips + extra for garnish
  • ¼ cup walnuts chopped small + extra for garnish

Instructions

Preheat oven to 350 degrees F and use cooking spray to grease a muffin pan or add cupcake liners and set aside.

Pulse 2 cups of rolled oats in a food processor until it reaches a flour consistency.

In a medium mixing bowl, add dry ingredients: oat flour, rolled oats, flaxseed, baking powder and salt and stir to combine.

In a large mixing bowl, add 3 bananas and mash with a fork until smooth.
Add peanut butter, 1 egg, vanilla extract and apple cider vinegar and mix well to combine.

Pour the dry ingredients into the wet ingredients and mix well to incorporate.

Chop the unused banana into small chunks.

Add the dark chocolate chips, chopped walnut and banana chunks (reserve about 1/4 for garnisto the mixture and stir to combine.

Fill the muffin cups until almost full.
Add extra chocolate chips, chopped walnuts and banana chunks to the tops of the muffins for presentation.

Bake in preheated oven for 25-28 minutes until toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes before serving.

*Store muffins in an airtight container for up to 3-4 days.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 237Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 245mgCarbohydrates: 39gFiber: 4gSugar: 13gProtein: 6g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

Chunky Monkey MuffinsThese are a few items I find helpful in my own kitchen when preparing this Chunky Monkey Muffins Recipe:

Rachael Ray 54075 Yum-o 12-cup Muffin Pan, Orange GripsRachael Ray 54075 Yum-o 12-cup Muffin Pan, Orange GripsRachael Ray 54075 Yum-o 12-cup Muffin Pan, Orange GripsAmazonBasics Reusable Silicone Baking Cups, Muffin and Cupcake, Pack of 12AmazonBasics Reusable Silicone Baking Cups, Muffin and Cupcake, Pack of 12AmazonBasics Reusable Silicone Baking Cups, Muffin and Cupcake, Pack of 12Hamilton Beach (70730) Food Processor & Vegetable Chopper with Bowl Scraper, 10 Cup, ElectricHamilton Beach (70730) Food Processor & Vegetable Chopper with Bowl Scraper, 10 Cup, ElectricHamilton Beach (70730) Food Processor & Vegetable Chopper with Bowl Scraper, 10 Cup, ElectricOXO Good Grips Batter BowlOXO Good Grips Batter BowlOXO Good Grips Batter BowlWilton 2103-1112 Scoop-It Batter Spoons, Set of 3Wilton 2103-1112 Scoop-It Batter Spoons, Set of 3Wilton 2103-1112 Scoop-It Batter Spoons, Set of 3OXO Good Grips Flexible ScoopOXO Good Grips Flexible ScoopOXO Good Grips Flexible ScoopMuffin Fresh Container - 6 Fresh Muffins Keeper & Airtight StorageMuffin Fresh Container – 6 Fresh Muffins Keeper & Airtight StorageMuffin Fresh Container - 6 Fresh Muffins Keeper & Airtight StorageThe Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)101 Quick & Easy Cupcake and Muffin Recipes101 Quick & Easy Cupcake and Muffin Recipes101 Quick & Easy Cupcake and Muffin Recipes

 

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Jeryl M.

Tuesday 30th of July 2019

Looks good, but my kids don't like muffins with fruit in them.

Soozle (Suzie B)

Tuesday 30th of July 2019

These look really wonderful! So full of flavor :)

Elizabeth Tarlow

Monday 29th of July 2019

I will definitely be making these Chunky Monkey Muffins real soon! They look and sound delicious!! Thanks for the recipe!!

Piroska

Sunday 28th of July 2019

These look absolutely amazing! I bet they are sooooo good!

Jackie

Sunday 28th of July 2019

These sound delicious and would be great for a grab and go breakfast.

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