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Butter Pecan Ice Cream Muffins

Butter Pecan Ice Cream Muffins

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Butter Pecan Ice Cream MuffinsButter Pecan Ice Cream Muffins

We love enjoying ice cream in our home, and our local grocer has been running phenomenal sales on ice cream as the weather heats up here in Texas. I thought this would be an ideal time to experiment with some recipes that include ice cream. I am thrilled to share some of the results with you, and today’s delicious treat is Butter Pecan Ice Cream Muffins! Earlier this month I shared with you a similar recipe for Neapolitan Ice Cream Muffins that I hope you’ll check out too! If you enjoy these, then you’ll also be excited when I share the recipe for Vanilla Bean Ice Cream Muffins next week 🙂 Be sure to subscribe via email and follow me on Facebook & Twitter so you don’t miss those!

Butter Pecan Ice Cream MuffinsButter Pecan Ice Cream Muffins Ingredients

Preheat oven to 400 degrees F.

Ready a muffin tin with liners or grease.

In a food processor or blender, add old fashioned oats and blend.

Butter Pecan Ice Cream MuffinsIn a large bowl, sift together the oat flour, sugar, baking powder, baking soda, and salt.

In a small saucepan, heat butter until beginning to brown.

Butter Pecan Ice Cream MuffinsIn a large mixing bowl, add ice cream, browned butter, and egg and mix together.

Add the flour mixture to the ice cream mixture and mix until just combined.

Gently fold in pecans.

Butter Pecan Ice Cream MuffinsPour batter into muffin tin, filling just over 2/3 of the way full.

Butter Pecan Ice Cream Muffins

Bake for 16-18 minutes or until beginning to brown on top.

Remove from pan and allow to cool.

Yield: 12

Butter Pecan Ice Cream Muffins

Butter Pecan Ice Cream Muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 2 cups oat flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick butter
  • 1 ½ cup butter pecan ice cream melted but not hot
  • 1 large egg
  • ¼ cup crushed pecans

Instructions

Preheat oven to 400 degrees F.
Ready a muffin tin with liners or grease.

In a food processor or blender, add old fashion oats and blend until a flour.

In a large bowl, sift together the oat flour, sugar, baking powder, baking soda, and salt.

In a small saucepan, heat butter until beginning to brown.

In a large mixing bowl, add ice cream, browned butter, and egg and mix together.

Add the flour mixture to the ice cream mixture and mix until just combined.

Gently fold in pecans.

Pour batter into muffin tin, filling just over 2/3 of the way full.

Bake for 16-18 minutes or until beginning to brown on top.

Remove from pan and allow to cool.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 207Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 221mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 4g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful when preparing these Butter Pecan Ice Cream Muffins in my own kitchen:

Wilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin PanWilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin PanWilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin PanNinja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring CupPyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring CupPyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring CupOXO Good Grips Mixing Bowl Set with Black Handles, 3-PieceOXO Good Grips Mixing Bowl Set with Black Handles, 3-PieceOXO Good Grips Mixing Bowl Set with Black Handles, 3-PieceOXO Good Grips Cake Tester – Non-Slip Handle – Simplify BakingOXO Good Grips Cake Tester – Non-Slip Handle – Simplify BakingOXO Good Grips Cake Tester – Non-Slip Handle – Simplify BakingPam Baking No-stick Cooking Spray 3pcsPam Baking No-stick Cooking Spray 3pcsPam Baking No-stick Cooking Spray 3pcsAmazonBasics Reusable Silicone Baking Cups, Pack of 12AmazonBasics Reusable Silicone Baking Cups, Pack of 12AmazonBasics Reusable Silicone Baking Cups, Pack of 12Tovolo Cupcake ScoopTovolo Cupcake ScoopTovolo Cupcake Scoop

 

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Eileen Boyce

Tuesday 30th of April 2019

Yummy I want to try these!

Sandra Dufoe

Tuesday 30th of April 2019

Looks easy enough and yummy.

LeAnn Harbert

Sunday 28th of April 2019

My favorite ice cream is butter pecan so I know I will like these.

Jeanna Massman

Sunday 28th of April 2019

These sound delicious! I love anything with pecans!

Zoey

Sunday 28th of April 2019

Butter pecan sounds like an excellent muffin flavor.

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