Vanilla Bean Ice Cream Muffins
We love enjoying ice cream in our home, and our local grocer (HEB) has been running phenomenal sales on ice cream as the weather heats up here in Texas. I thought this would be an ideal time to experiment with some recipes that include ice cream. I am thrilled to share some of the results with you, and today’s delicious treat is Vanilla Bean Ice Cream Muffins!
Earlier this month I shared with you a similar recipe for Neapolitan Ice Cream Muffins that I hope you’ll check out too! If you enjoy these, then you’ll also be excited when I share the recipe for Butter Pecan Ice Cream Muffins next week 🙂 Be sure to subscribe via email and follow me on Facebook & Twitter so you don’t miss those!
Vanilla Bean Ice Cream Muffins Ingredients
Preheat oven to 375 degrees F.
Prepare a muffin tin with liners or grease.
In a large bowl, sift together flour, oat flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together vanilla bean seeds and ice cream.
In a large mixing bowl, add ice cream, butter, and egg and mix together.
Add the flour bowl to the ice cream mixture and stir until combined.
Pour batter into muffin tin, separating into each tin evenly.
Bake for 20 minutes or until a toothpick comes out clean.
Remove from oven and cool on cooling rack.
Vanilla Bean Ice Cream Muffins
Ingredients
- 1 ½ cup flour spooned and leveled
- ½ cup oat flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 vanilla bean split and de-seeded
- 1 stick unsalted butter melted
- 1 ½ cup vanilla ice cream melted but not hot
- 1 large egg room temperature
Instructions
Preheat oven to 375 degrees F.
Prepare a muffin tin with liners or grease.
In a large bowl, sift together flour, oat flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together vanilla bean seeds and ice cream.
In a large mixing bowl, add ice cream, butter, and egg and mix together.
Add the flour bowl to the ice cream mixture and stir until combined.
Pour batter into muffin tin, separating into each tin evenly.
Bake for 20 minutes or until a toothpick comes out clean.
Remove from oven and cool on cooling rack.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 158mgCarbohydrates: 23gFiber: 1gSugar: 8gProtein: 3g
These are a few items I find helpful when preparing these Vanilla Bean Ice Cream Muffins in my own kitchen:
Wilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring CupOXO Good Grips Mixing Bowl Set with Black Handles, 3-PieceOXO Good Grips Cake Tester – Non-Slip Handle – Simplify BakingPam Baking No-stick Cooking Spray 3pcsAmazonBasics Reusable Silicone Baking Cups, Pack of 12Tovolo Cupcake Scoop
Vikki Billings says
These look so good. I would love to make them.
Jeryl Marcus says
This sound delicious! I love vanilla!
andie says
My kids love muffins but we’ve never had this flavour. YUM!
Sheila Ressel says
These sound and look amazing! Looking forward to trying these.
Jeanna Massman says
These look delicious. I would enjoy making these with my grandson.
Amy D says
My 3 year old daughter loves vanilla. I’ve never baked with ice cream before. I am so curious to try this now.
Antoinette M says
Delicious!. Thanks for the recipe.
Rosanne says
That ice cream would make it even moister & sweeter which I love
Cynthia C says
I never thought of ice cream as a baking ingredient. Sounds good!
denyse says
That looks so good!!!
Kimberly Rampersad says
I can make these for sure, everything to make I have in my kitchen.
Meghan says
These sound delish!
rochelle haynes says
This is looking good and tasty
Deb Pelletier says
Looks so different then other muffins, a nice change.
Sarah L says
How fun to make muffins with ice cream. These look so yummy.
Edye says
what a tasty treat! Thanks for sharing. YUM!
Debbie P says
This recipe looks and sounds amazing and I can’t wait to make them. Thanks for the recipe.
Erin N says
These cupcakes look delicious! I love the desert recipes you share – Keep ’em coming 😉 Thank you!
Rae Nelson says
Sounds delicious and would go nicely with fruit! Might make for Church lunch.
Mishelle G says
`Oh these look yummy!! A nice vanilla muffin that has the vanilla beans inside it. Very nice for an afternoon’s tea!
Mishelle
YVONNE WOODSTOCK says
Mmmm! Even the name of this recipe sounds Yummy! I love vanilla so much, it is my signature scent too. It’s really cool how you use actual ice cream in them even! Wow.
James Robert says
Vanilla, my favorite! This really sounds great and not too difficult to make either. Thanks so much for sharing.
Calvin says
I’m a fan of vanilla ice cream definitely would like to see how this muffin recipe plays out.