Crock Pot Chicken Tortilla Soup

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Crock Pot Chicken Tortilla Soup

When I originally published this Crock Pot Chicken Tortilla Soup Recipe, it was for a One Pot Chipotle Chicken Tortilla Soup, prepared on the stovetop,

Since that time, my evenings have gotten busier, and needed to adapt the recipe to work in my Crock Pot also.

It’s DELICIOUS either way you prepare it, but the Crock Pot Chicken Tortilla Soup Recipe works best for us in this season of life.

Usually, when I prepare a recipe different ways, I’ll post each way as a separate post.

However, my new Recipe Card tool has just started allowing users to bold sections, so I decided to give it a try and see how it works offering two methods in one recipe post.

If y’all prefer it this way, I’ll start sharing them this way.

If it doesn’t work out, no big deal.

I’ll just go back to creating two posts 🙂

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Crock Pot Chicken Tortilla Soup Ingredients:

  • 3-4 Cups Shredded Chicken
  • 8 Cups Chicken Broth
  • 1 10 oz Can Diced Tomatoes w/green chilies
  • 1 15 oz Can Black Beans
  • 1-2 Chipotle Peppers in Adobe Sauce (1 for mild or 2 for spicy)
  • ½ teas. Chili Powder
  • 1 teas. Ground Cumin
  • ½ teas. Paprika
  • 3 cloves garlic chopped
  • 2-3 Tab. olive oil
  • 1-small onion
  • 5-6 green onions
  • 1/3 cup Cilantro
  • Shredded Monterey Jack Cheese
  • Avocado, Tomato, Lime
  • Sour Cream

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Chop green onions, cilantro, chipotle peppers, garlic, and the regular onion into small pieces.

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Next, in a large saucepan, heat olive oil over medium heat.

Stir in the above ingredients.

Add cumin, chili powder, and paprika.

Mix well and cook for about 5 minutes. 

Now, add the black beans (drained) and the can of diced tomatoes (drained).

Mix well.

Chipotle Chicken Tortilla Soup Save

Cook for a few minutes, then stir in the chicken broth.

Let simmer for about 30 minutes.

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Next, stir in the cooked shredded chicken.

Squeeze ¼ of a lime into the pot.

Let simmer for another 15 minutes.

Chipotle Chicken Tortilla Soup Save

Add salt and pepper to taste.

Serve with fresh cilantro, diced tomatoes, green onions, limes, cheese, sour cream, tortilla chips, and avocados. 

Chipotle Chicken Tortilla Soup Save

Enjoy!

Crock Pot Instructions

  1. Chop green onions, cilantro, chipotle peppers, garlic, and the regular onion into small pieces, and add to crockpot.
  2. Add cumin, chili powder, and paprika.
  3. Add the black beans (without draining) and the can of diced tomatoes (without draining).
  4. Pour in chicken broth.
  5. Add in diced chicken, uncooked
  6. Add Lime Juice, Salt, and Pepper.
  7. Let cook on low 6-8 hours
  8. Serve with fresh cilantro, diced tomatoes, green onions, limes, cheese, sour cream, tortilla chips and avocados.
  9. Enjoy!

Stove Top Instructions

  1. Chop green onions, cilantro, chipotle peppers, garlic, and the regular onion into small pieces.
  2. Next, in a large saucepan, heat olive oil over medium heat. Stir in the above ingredients. Add cumin, chili powder, and paprika. Mix well and cook for about 5 minutes.
  3. Now, add the black beans (drained) and the can of diced tomatoes (drained). Mix well.
  4. Cook for a few minutes, then stir in the chicken broth. Let simmer for about 30 minutes.
  5. Next, stir in the cooked shredded chicken. Squeeze ¼ of a lime into the pot. Let simmer for another 15 minutes.
  6. Add salt and pepper to taste.
  7. Serve with fresh cilantro, diced tomatoes, green onions, limes, cheese, sour cream, tortilla chips and avocados.
  8. Enjoy!

Yield: 6

Crock Pot Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 3-4 Cups Shredded Chicken
  • 8 Cups Chicken Broth
  • 1 10 oz Can Diced Tomatoes w/green chilies
  • 1 15 oz Can Black Beans
  • 1-2 Chipotle Peppers in Adobe Sauce 1 for mild or 2 for spicy
  • ½ teas. Chili Powder
  • 1 teas. Ground Cumin
  • ½ teas. Paprika
  • 3 cloves garlic chopped
  • 2-3 Tab. olive oil
  • 1- small onion
  • 5-6 green onions
  • 1/3 cup Cilantro
  • Shredded Monterey Jack Cheese
  • Avocado Tomato, Lime
  • Sour Cream

Instructions

Crock Pot Instructions

Chop green onions, cilantro, chipotle peppers, garlic, and the regular onion into small pieces, and add to crockpot.

Add cumin, chili powder, and paprika.

Add the black beans (without draining) and the can of diced tomatoes (without draining).

Pour in chicken broth.

Add in diced chicken, uncooked

Add Lime Juice, Salt, and Pepper.

Let cook on low 6-8 hours

Serve with fresh cilantro, diced tomatoes, green onions, limes, cheese, sour cream, tortilla chips and avocados.

Enjoy!

Stove Top Instructions

Chop green onions, cilantro, chipotle peppers, garlic, and the regular onion into small pieces.

Next, in a large saucepan, heat olive oil over medium heat. Stir in the above ingredients. Add cumin, chili powder, and paprika. Mix well and cook for about 5 minutes.

Now, add the black beans (drained) and the can of diced tomatoes (drained). Mix well.

Cook for a few minutes, then stir in the chicken broth. Let simmer for about 30 minutes.

Next, stir in the cooked shredded chicken. Squeeze ¼ of a lime into the pot. Let simmer for another 15 minutes.

Add salt and pepper to taste.

Serve with fresh cilantro, diced tomatoes, green onions, limes, cheese, sour cream, tortilla chips and avocados.

Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 725Total Fat: 33gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 215mgSodium: 1908mgCarbohydrates: 28gFiber: 10gSugar: 7gProtein: 78g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

© Karen Puleski
Cuisine: Mexican / Category: Chicken
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These are a few items I find helpful in my own kitchen when preparing this Crock Pot Chicken Tortilla Soup recipe:

Totally Bamboo 3 Piece Bamboo Cutting Board Set, For Meat & Veggie Prep, Serve Bread, Crackers & Cheese, Cocktail Bar Board Save
Totally Bamboo 3 Piece Bamboo Cutting Board Set, For Meat & Veggie Prep, Serve Bread, Crackers & Cheese, Cocktail Bar Board
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J.A. HENCKELS INTERNATIONAL Classic 8-inch Chef's Knife Save
J.A. HENCKELS INTERNATIONAL Classic 8-inch Chef’s Knife
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Farberware Classic Stainless Steel 4-Quart Covered Saucepot Save
Farberware Classic Stainless Steel 4-Quart Covered Saucepot
Save
OXO Good Grips Wooden Spoon Set, 3-Piece Save
OXO Good Grips Wooden Spoon Set, 3-Piece
Save
KOVOT Set of 4 Speckled Ceramic Soup Bowls With Spoons - 22-Ounces Each Save
KOVOT Set of 4 Speckled Ceramic Soup Bowls With Spoons – 22-Ounces Each
Save

&

Don’t miss these additional delicious Chicken Recipes here at When Is Dinner:

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I am an Austin, TX stay at home, blogging mom of three grown children. Cancer Survivor. I love to cook, bake, read, craft, and spend time with my children.

Friendly & Kind comments welcome. This is a positive environment. Recipe Ratings Appreciated!

36 Comments

  1. These nice Chipotle Chicken Tortilla Soup looks so delicious. What a flashback, I can barely wait to try this nice recipe out.

  4. I love this twist on “plain” chicken soup! I also love the pictorial recipe directions. (I’m a visual person and they give me confidence!)

  5. I love tortilla soup the first time I had it it was at a vitamix demo, then I tried buying it canned. No comparison. I want to try this, I miss delish tortilla soup and does this look like the best ever!

  7. Looks and sounds delicious! Would be perfect for warming up on one of these cold winter nights.

  8. I love the smokey flavor of chipotle and I’ve been exploring and hunting around for more soup recipes, this is a keeper!

  11. I’ve never tried this soup before, but it looks pretty good. My husband isn’t big on soup but I think he would actually like this one.

  13. I love to make soup on snowy days like today. I don’t usually like cilantro, so I’d probably leave it out!
    Dianna

  14. We love all food Mexican!
    And with the cold weather we will enjoy this recipe.
    thank you
    Barbara Montag

  18. This looks good…I really like tortilla soup, but I never make it at home…I always buy it from a restaurant.

  23. Great flavors in this soup. Just right for a cold winter’s day.

    slehan at juno dot com

  25. I LOVE tortilla soup! i was recently looking for a recipe for it because I lost my old one that I had written down so great timing!
    thanks for sharing!

  27. This looks delish! I love the touch of the fresh jalapenos instead of pickled ones. I really think it makes a difference!

  28. My friend makes the most amazing tortilla soup. Since I moved away I have not had it. I am so happy to have this recipe. I will be making soon! Looks super yummy.

  30. (Chipotle Chicken Tortilla Soup) Now this is a soup that I would enjoy making and eating for myself. Would be a great part of my new diet for 2017!

  31. Looks really good, Karen! And it would be so easy to adjust seasonings for personal tastes.

  33. I’m not eating much meat nowadays, but I’m sure my daughter would like this. I’m such a cilantro fan!

  35. This soup sounds delicious. I am teaching my granddaughter how to cook and this will be awesome for us. Thanks for the recipe!

  36. I love all the ingredients of this soup separately. Put it all together and I think I need to make this soup! I’ve never tried tortilla soup before.

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