One Pot Chicken and Vegetable Stew
During the winter, we often enjoy eating hot soups, stews, and chili recipes.
At least once a week, I leave one of these in the slow cooker while we’re at a sports practice, so we have a hot & ready meal to enjoy when we get home.
I usually prepare this Chicken and Vegetable Stew Recipe in my dutch oven, because I am a big fan of One Pot meals.
However, if it’s a crockpot night, I just cook the chicken, then toss it all in the slow cooker on low in the morning, and thicken it later in the day, if needed.
It’s a pretty versatile recipe, you can add, subtract, exchange the vegetables to your family’s preferences.
This Chicken and Vegetable Stew Recipe is also DELICIOUS served with Sprite Biscuits.
If you haven’t tried them yet, I encourage you to do so soon.
They’re SO easy to make using just 4 ingredients!
Serving Size: 1
Amount Per Serving: Calories: 415Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 76mgSodium: 538mgCarbohydrates: 49gFiber: 5gSugar: 6gProtein: 25g
These are a few items I find helpful in my own kitchen when preparing this Chicken and Vegetable Stew Recipe:
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFPSoup Crocks with Handles, Ceramic Make, Soup, Chilli, by KooK, 22oz, Set of 4 (Red)Nessie Ladle Green
Don’t miss these additional delicious Chicken Recipes here at When Is Dinner:
- Crock Pot Chicken Pot Pie
- Healthy Grilled Chicken Salad
- Crockpot Chicken Tortilla Soup
- Homemade Chicken Noodle Soup
- Chicken and Rice Soup
- Tuscan Chicken with Penne Pasta
- Chicken Fajita Pasta