These Sprite Biscuits or Sprite Rolls are super easy and fast to make, and the kids LOVE them. They devour the whole pan, and ask for them anytime we need rolls to complement dinner. Some people use 7-up to make them, and call them 7-up Rolls. Any lemon-lime soda will work just fine, even Diet, if you prefer 🙂
I put the butter into my pan, and place it in the oven so it can melt while the oven is heating up. *NOTE: DO NOT FORGET it’s in there, you don’t want a fire 🙂 If you’d rather, just melt it in a saucepan and pour it into the pan.
Next, I like to make sure all of my ingredients are ready and handy before my hands get messy. I have the Sprite, Sour Cream, and Bisquick all measured out.
Flour the waxed paper, so it’s ready for the dough. Fold the Sour Cream into the Bisquick mixture, then pour in the Sprite.
Once it’s formed the dough, transfer to your floured wax paper.
Now knead your dough until it’s ready to be cut into biscuits.
I add a bit of Bisquick to the top of the dough to keep it from sticking to my hands while kneading.
Place into a 450 degree oven for 12-15 minutes and bake until Golden Brown.
Get one quick because they go fast!
These are the perfect biscuit or roll to serve at BIG Holiday meals like Christmas Dinner, Thanksgiving Dinner, Easter Dinner, or any family gathering.
- 2 1/2 cups baking mix such as Bisquick divided.
- 1/2 cup Sprite.
- 1/2 cup sour cream.
- 1/4 cup butter melted.
- Preheat oven to 450 degrees.
- Pour melted butter into an 8x8 baking dish
- In a medium sized mixing bowl, stir together remaining ingredients, using just 2 cups of the Bisquick.
- Sprinkle the counter top with about 1/4 cup of baking mix and place mixed dough in the middle.
- Sprinkle the remaining 1/4 cup baking mix on top of the dough (you may need more, depending on consistency, you want a soft squishy dough)
- Use your hands to mix into the dough then pat it out to about 1/2 an inch thick.
- Use biscuit cutters to cut the biscuits out, then place them in the pan of melted butter.
- Continue to mix remaining dough into a ball, then pat back out until you've used it all.
- *You want thick biscuits, if you make them thinner, you'll make more, smaller biscuits and may need a 2nd or larger baking dish.
- Bake for 12-15 minutes or until golden brown and cooked through.
Alternate Names: Sometimes I get questions about the name of these, because people have heard of them (or similar recipes) by different names. We call the Sprite Biscuits, because they’re made with Sprite. Sometimes we call them Sprite Rolls, but they’re the same thing.
Others using different Lemon Lime flavors call them by the name of whatever they used, such as 7-up Rolls, Sierra Mist Rolls, Mello Yello Rolls, etc. I’ve never tried the other drinks when making this recipe, but I’ve heard they pretty much all taste the same in this recipe.
We usually have Sprite on hand for when someone gets sick, so that’s what I tend to use. I’ve also heard them called Bisquick Butter Biscuits, or if you add cheese, some call them Bisquick Cheese Biscuits. There are many variations of Bisquick Biscuit Recipes, because it’s a pretty versatile base for biscuits.
These are a few items I find helpful in my own kitchen when preparing these Sprite Biscuits:
Pyrex Measuring Cups, 3-Piece, ClearOXO 11132000 Good Grips Stainless Steel Measuring Cups with Magnetic SnapsBetty Crocker Bisquick Pancake and Baking Mix 96ozOxo Good Grips 3-piece Silicone Spatula SetPrepworks by Progressive Biscuit Cutters – Set of 7Pyrex SYNCHKG089152 Get Dinner Away Large Handle 8Betty Crocker Ultimate Bisquick Cookbook 323 DeliciousBetty Crocker The Big Book of Bisquick (Betty Crocker Big Book)Betty Crocker Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day! (Betty Crocker Cooking)
Don’t miss these additional delicious Bread Recipes here at When Is Dinner:
- Angel Biscuits
- Homemade Cornbread
- Homemade Banana Bread
- Homemade Pumpkin Bread
- Strawberry Bread
- Blueberry Breakfast Bread
- Cinnamon Swirl Bread