Taco Pasta Bake
My family loves Tacos, and Pasta, so I thought that combining the two into a Taco Pasta Bake would be a huge hit, and it was!
First, I browned just over a pound of ground beef. The amount doesn’t have to be exact, my local store never sells exactly one pound. This one was probably closer to 1.25 pounds. After the beef is browned, strain the excess grease out.
Next, put the strained meat back into the skillet and use a taco seasoning packet and 3/4 cup of water to season the meat. Let it cook until the seasoning is absorbed and the water has cooked out.
Add the Cream Cheese until it is mixed through.
Meanwhile, Cook your pasta, and when it is done and has been drained, pour it into your baking dish.
I used a 9×9 pan. Add your shredded cheese on top.
Add the beef mixture, and stir it all up so it’s mixed well. Then bake uncovered at 35o for about 30 minutes.
I had some extra cheese left, so when I pulled it out of the oven, I sprinkled it on top and let it melt before serving.
I plated it and served it to my family. They loved every last bite, and in fact, there were NO leftovers for lunch the next day!
Taco Pasta Bake

Ingredients
- 1 box Penne Pasta or ziti
- About 1 pound Ground Beef
- 1 envelope Taco Seasoning Mix
- 4 oz Cream Cheese about 1/2 box
- 1 1/2 Cups Shredded Cheddar Cheese. Can divide or add extra according to your preference
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 450Total Fat: 29gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 114mgSodium: 381mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 30g

Here are a few items I find helpful in my own kitchen, when preparing this Taco Pasta Bake Recipe:
Anchor Hocking 8-InchSquare Glass Baking Dish with Teal TrueFit LidCuisinart 733-30H Chef’s Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover
OXO Good Grips Ground Meat Chopper
Stainless Steel Colander With Handle and Legs, Large Metal Green Strainer for Pasta, Spaghetti, Berry, Veggies, Fruits, Noodles, Salads, 5-quart 10.5
OXO Good Grips Box Grater
Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
The Pasta Friday Cookbook: Let’s Eat Together
One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals
Here are a few related recipes you won’t want to miss!
Lady
Friday 24th of April 2020
This looks super yummy! I tried to pin it but it was apparently having difficulties. I can t wait to try this your recipes are always excellent. The boyfriend request Mexican night at least once a week this clearly has to make it s way into the rotation :-) Looks so good!
Nannymed
Friday 27th of March 2020
I made this tonight and it was a big hit! The family was skeptical about pasta and taco flavors together, but they quickly changed their tune after one bite. Thanks for a great recipe and it made enough for lunch leftovers! Is that 3 cups of macaroni before cooking or 3 cups after cooking? My grandkids would love it I m sure.
Karen Puleski
Monday 30th of March 2020
It's 3 cups before cooking :) I'll go back and make sure it's clarified in the recipe! I hope you enjoy it, my kids LOVE IT!!!
AnnaZed
Tuesday 29th of October 2013
What a yum idea; everyone loves that 'taco' flavor; so why not!
Ashley B.
Tuesday 15th of October 2013
I love this idea because I normally don't mix pasta and mexican flavorings, but this might actually work!
kathy pease
Tuesday 15th of October 2013
This looks amazing I really need to try this out on my family I know they would love it :)