Jalapeno Corn Casserole

Name: Jalapeno Corn Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 8- ounce package cream cheese; 2 tablespoons butter; 2 packages frozen corn; 2 fresh jalapenos seeds removed and diced; 1 orange bell pepper diced; 1 red bell pepper diced; ½ cup shredded fiesta blend cheese

This Jalapeno Corn Casserole is so delicious. It requires just 6 simple and standard ingredients that are likely to be staples in your pantry. Our family loves to eat corn as a side dish on a regular basis. We often eat it right on the cob, prepared in my Instant Pot (Instant Pot Corn on the Cob), or as Loaded Cream Cheese Corn. When I introduced the Jalapeno Corn Casserole, it was an instant hit, so I can now add that in the rotation 🙂 It tastes delicious paired with Cheesy Chicken and Fried Okra, and some Snickers Cupcakes for dessert.

Preheat oven to 350 degrees.

Place cream cheese and butter in a microwave safe bowl and heat in 30-second intervals until softened.

Add frozen corn and diced peppers to the bowl and stir to combine.

Place corn mixture in a greased casserole dish and bake for 20 minutes.

Remove from oven and sprinkle shredded cheese on top. Bake for another 10 minutes or until cheese is melted and bubbly.

Yield: 8