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This simple and easy Cookies and Cream Popcorn Recipe is delicious! Requiring under 5 ingredients and ready in under 15 minutes, it’s a great snack!

Cookies and Cream Popcorn

January 19 is National Popcorn Day, so what better time to share with you this delicious recipe for Cookies and Cream Popcorn.

This sweet and salty mixture will make want to hoard all the popcorn!

You will eat it all if you don’t have some help devouring it:)

It’s very simple and easy to make, so don’t worry if it disappears very quickly, and everyone wants another batch.

To begin, pop 10 cups of your favorite popcorn.

You can choose your favorite microwave popcorn, use a Hot Air Popper, or make it the old fashioned way using a stove-top popper.

Line a cookie sheet with parchment paper and spread popped popcorn over it.

Chop almond bark into smaller pieces and place in a microwave safe bowl with the coconut oil.

Heat mixture in 15 second intervals until softened.

Drizzle the softened bark over the popcorn with a teaspoon.

Immediately sprinkle the crushed cookies over the popcorn.

Allow to set for 5 minutes and enjoy.

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Cookies and Cream Popcorn

Author: Karen Puleski Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 10

Ingredients

• 10 cups popped popcorn
• 8 ounces white almond bark
• 2 teaspoons coconut oil
• 10 crushed black and white cookies I use Oreos, any other brand will work as well

Instructions

1. Line a cookie sheet with parchment paper and spread popcorn over it.
2. Chop almond bark into smaller pieces and place in a microwave safe bowl with the coconut oil.
3. Heat mixture in 15 second intervals until softened.
4. Drizzle the softened bark over the popcorn with a teaspoon.
5. Immediately sprinkle the crushed cookies over the popcorn.
6. Allow to set for 5 minutes and enjoy.