This simple and easy Cookies and Cream Popcorn Recipe is delicious! Requiring under 5 ingredients and ready in under 15 minutes, it’s a great snack!
Cookies and Cream Popcorn
January 19 is National Popcorn Day, so what better time to share with you this delicious recipe for Cookies and Cream Popcorn.
This sweet and salty mixture will make want to hoard all the popcorn!
You will eat it all if you don’t have some help devouring it:)
It’s very simple and easy to make, so don’t worry if it disappears very quickly, and everyone wants another batch.
To begin, pop 10 cups of your favorite popcorn.
You can choose your favorite microwave popcorn, use a Hot Air Popper, or make it the old fashioned way using a stove-top popper.
Line a cookie sheet with parchment paper and spread popped popcorn over it.
Chop almond bark into smaller pieces and place in a microwave safe bowl with the coconut oil.
Heat mixture in 15 second intervals until softened.
Drizzle the softened bark over the popcorn with a teaspoon.
Immediately sprinkle the crushed cookies over the popcorn.
Allow to set for 5 minutes and enjoy.
How to store leftover Cookies and Cream Popcorn:
Store leftover Cookies and Cream Popcorn in an airtight container for up to 4 days.
This simple and easy Cookies and Cream Popcorn Recipe is delicious! Requiring under 5 ingredients and ready in under 15 minutes, it's a great snack!
Cookies and Cream Popcorn
Cookies and Cream Popcorn
Ingredients
- 10 cups popped popcorn
- 8 ounces white almond bark
- 2 teaspoons coconut oil
- 10 crushed black and white cookies I use Oreos, any other brand will work as well
Instructions
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 605Total Fat: 28gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 67mgSodium: 296mgCarbohydrates: 81gFiber: 4gSugar: 45gProtein: 11g
These are a few items I find helpful in my own kitchen when preparing this Cookies and Cream Popcorn Recipe:
Pop-Secret Popcorn, Butter, 3.2oz, 6-Count
Hamilton Beach 73400 Hot Air Popcorn PopperGreat Northern Popcorn Original Stainless Steel Stove Top 6-1/2-Quart Popcorn PopperReynolds Cookie Baking Sheets Parchment Paper (Non-Stick, 22 Sheets)Rachael Ray Oven Lovin’ Nonstick Bakeware 3-Piece Baking and Cookie Pan SetPlymouth Pantry Almond Bark Vanilla Baking Bar, 24 ozRetro Style Popcorn Bowl Large Plastic Container, Reusable Tub Movie Theater BucketPlastic Popcorn Containers – Set of 4Wabash Valley Farms Fun Time Popcorn Bowl, YellowMajestic Pure Fractionated Coconut Oil, 16 Oz
&
Don’t miss these additional delicious Oreo Recipes here at When Is Dinner:
- Oreo Acorns
- Oreo Brownies
- Oreo Cool Whip Pie
- Mint Oreo Cookie Bars
- Cookies and Cream Mini Trifles
- Cookies and Cream Cupcakes
D. Paul
Tuesday 28th of November 2017
Oh my! I am going to make this for our Christmas movie night! I like the use of coconut oil and of course the Oreos and almond bark. This will be a big hit!
Zoey
Tuesday 28th of November 2017
I have made cookies and cream popcorn before and it was a huge hit. Highly recommend!
Rebekah
Saturday 25th of November 2017
I used to love the three separated flavor popcorn that came in a tin around Christmas. I would love to try all these. The tin can ones are prob so gross after eating some of these.
Amy Green
Saturday 25th of November 2017
Cooking air popped popcorn is super fun! This recipe reminds me of the original “Beverly Hills 90210” when Donna dipped popcorn into the ice cream. Cookies & cream is one of my top flavors. You could have a fun contrast if you chill the cookies before crushing!
Toni Sprouse
Friday 24th of November 2017
I have never thought of this awesome combination! This looks so yummy!