Cookies & Cream Cupcakes {Gluten Free}

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Cookies & Cream Cupcakes

These Cake Mix Cookies & Cream Cupcakes can be made using a Gluten Free mix and cookies or a traditional mix and cookies.

They are very quick & easy to make, and so delicious to enjoy!

 Cookies & Cream Cupcakes Ingredients

1 box Gluten Free Chocolate Cake Mix (plus required eggs, oil, and water as directed on box) – can sub any box of chocolate cake mix if not GF.

2 packages Gluten Free chocolate sandwich cookies (if you’re not GF, you can simply use 1 regular package of Oreos. I’ve found the Gluten Free brands includes about half the amount of cookies as a regular package of Oreos).

8 ounces cream cheese, softened

½ cup butter, softened

3 ¾ cups powdered sugar

1 teaspoon vanilla extract

To begin, preheat your oven to 350 degrees F.

Line a muffin tin with 24 cupcake liners and place a chocolate sandwich cookie at the bottom of each.

Prepare cake mix according to box directions.

If you’re making them Gluten Free, use a Gluten Free Cake Mix and Gluten Free Chocolate Sandwich Cookies.

If you don’t need Gluten Free, just use a regular Chocolate Cake Mix (Any Brand or a Homemade Recipe will work), and use regular Chocolate Sandwich Cookies (We prefer Oreos Brand, but any brand will work).

Take half of the remaining chocolate sandwich cookies {Oreos} and place them in a ziplock bag and crush the cookies.

This time, I used a rolling pin, however, you can crush them with a chopper or food processor as well.

Dump the broken up cookie crumbles (cream filling and all) into the chocolate cake mix and combine.

Fill each cupcake liner, two-thirds full with prepared cake mix.

Bake as directed.

While cupcakes are baking, prepare the frosting.

For the frosting, cream together softened butter and cream cheese.

Add vanilla extract, and then slowly add in the powdered sugar until well blended.

Add the remaining chocolate sandwich cookies to a food processor (or you can use the rolling pin to crush more) and pulse until cookies become a fine crumb consistency.

Add to the prepared frosting, and mix well to combine.

After cupcakes have cooled completely, add the desired amount of frosting.

Using a piping Bag or putting it in a ziplock bag and snipping off a small corner will allow you to pipe out a pretty design.

In my house, if I’m making them for just the guys and not sharing or donating them,

I just use a butter knife and apply the icing flat because my boys don’t care if they’re all prettied up or not, and they don’t last long enough to appreciate the beauty, haha!

Yield: 24

Cookies & Cream Cupcakes {Gluten Free}

Cookies & Cream Cupcakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 box Gluten Free Chocolate Cake Mix plus required eggs, oil and water as directed on box – can sub any box of chocolate cake mix if not GF.
  • 2 packages Gluten Free chocolate sandwich cookies if you’re not GF, you can simply use 1 regular package of Oreos. I’ve found the Gluten Free brands includes about half the amount of cookies as a regular package of Oreos.
  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 3 ¾ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F

Line muffin tin with 24 cupcake liners and place a chocolate sandwich cookie at the bottom of each.

Prepare cake mix according to box directions.

Take half of the remaining chocolate sandwich cookies and place them in a ziplock bag and crush the cookies (a rolling pin worked nicely for this!). Dump the broken up cookie crumbles (cream filling and all) into the chocolate cake mix and combine.

Fill each cupcake liner, two-thirds full with prepared cake mix. Bake as directed.

While cupcakes are baking, prepare the frosting.

For the frosting, cream together softened butter and cream cheese. Add vanilla extract, and then slowly add in the powdered sugar until well blended.

Add the remaining chocolate sandwich cookies to a food processor and pulse until cookies become a fine crumb consistency. Add to the prepared frosting, and mix well to combine.

After cupcakes have cooled completely, add the desired amount of frosting.

Notes

TIP: If using a piping bag and tip to frost, you may get some cookie chunks in the frosting that will plug up the tip. Simply use a toothpick to push through the end of frosting tip and break up the chunk to allow the frosting to flow back through.

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful when preparing this Gluten Free Cookies & Cream Cupcakes Recipe:

Betty Crocker Baking Mix, Gluten Free Cake Mix, Devil’s Food, 15 Oz Box (Pack of 6)Kinnikinnick Kinnitoos Sandwich Cookies Gluten Free Chocolate Crème, 2CountWilton Recipe Right Nonstick 12-Cup Regular Muffin Pan (2, STANDARD)Wilton 415-2178 300 Count Party Pack Standard Baking Cups (Renewed)GoodCook Classic Wooden Rolling Pin with easy roll bearingsHamilton Beach 10-Cup Food Processor & Vegetable Chopper with Bowl Scraper, Stainless Steel (70730)Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep (NJ110GR)Wilton Disposable 16-Inch Decorating Bags, 12 PackKitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour SilverThe How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.Gluten-Free Baking ClassicsGluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

 

Don’t miss these additional delicious Oreo and Cookies & Cream Recipes here at When Is Dinner:

43 Comments

  1. These will be perfect to bake for my co-worker’s birthday who lives gluten-free! I made gluten-free brownies last year 🙂 Thanks!

  2. Those cupcakes look amazing. I am definitely making these. I love cookies and cream flavored desserts.

  3. Oh my, I think I would be on sugar overload because one just wouldn’t be enough. They look delicious.

  4. these sound really good. I would have to change it to vanilla cake mix and yellow oreos though as my daughter has a severe chocolate allergy.

  5. These do look delicious and my youngest granddaughter who is in college now would love these.

  6. I really, really love that these are gluten free, Karen- that is so awesome. I love the cookie at the bottom and these look delicious. Totally pinning!

  7. just have to say awesome recipe to make for sure. My son loves Cookies & cream items

  8. I like the fact that these Cookies and Cream Cupcakes are gluten-free, as someone in my family is sensitive, and we all can get along fine. This also looks so delicious!

  9. Thanks for the recipe. I think I’ll be making these for our next weekend workday. We always need a treat when we have to work overtime.

  10. These would be perfect for my old mom! She loves desserts (cakes, etc), but she has Celiac Disease and most gluten-free recipes aren’t to her taste. These look delicious enough for the whole family, though!!!!!!!!!!

  11. Cookies and Cream is one of our whole family’s favorite flavors and also I don’t think there a flavor of any cheesecake we don’t all love, so the combination of Cookies and Cream with cream cheese in it too, would surely be a winning combo here!

  12. these look wonderful! Id love to make these for the bday party we’re having next week! theyd be a huge hit with the whole family

  13. These are very special cupcakes. I love the Oreo on the bottom, because I know my daughters would really enjoy this. I may have to make these for our family for my daughter’s upcoming 3rd birthday.

  14. These look and sound YUMMY you had me drooling at the sound of cookies and cream and the picture just made me want them more than me for sharing the recipe.

  15. wow great recipe simple to made look so delicious to try for sure I pinned the recipe

  16. These cupcakes look delicious and so easy to make. I want to make some this weekend!

  17. These look so good. My DH loves chocolate more than I do. I will make these for his birthday…and, kiddos can help.

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