I am always looking for new recipes and ways to cook Chicken, and my boys have had a recent fascination with Broccoli that I certainly won’t complain about, so I thought it was an ideal time to try out a recipe for Chicken Divine!
First, I gather the Primary Ingredients for the recipe. I had purchased a Rotisserie Chicken from the Grocery (still can’t believe they sell these for $4 and they are DELICIOUS!), placed the cut Broccoli in my baking pan, and gathered the other items to measure and mix.
Pour the Cream of Chicken Soup and Cream of Mushroom Soup into a bowl, add 1 cup Mayonnaise, and 1 teaspoon Lemon Juice. Mix together well.
Add the cut-up chicken on top of the Broccoli in your baking dish.
Pour the creamy mix on top.
Top with shredded cheese.
Now, get ready to crush some Corn Flakes. There should be about 1/2 cup of crushed flakes, but there probably won’t be any complaints if you’re a little on the heavier side of your measuring 🙂 Mix with your melted butter and pour on top of the casserole. Bake uncovered at 350 for 35-40 minutes.
Chicken Divine
Ingredients
- 2 10 oz. pkg. broccoli (I used Frozen)
- 4-6 chicken breasts cooked (remove skins and bones), cut into 1 inch pieces (I used all of it, just pulled it off the bone and chopped it up
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom Soup
- 1 c. mayonnaise
- 1 tsp. lemon juice
- 1/2 c. corn flakes or bread crumbs
- 2 tbsp. butter melted
- 1 c. cheddar cheese grated
Instructions
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Gather ingredients.
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Mix together soup, mayonnaise, and lemon juice.
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Spray Baking dish with non-stick cooking spray, then Layer broccoli on bottom of baking dish.
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Place cut up chicken on top.
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Pour over the 3 ingredients previously mixed together
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Add the cheese and top with buttered, crushed cereal crumbs.
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Bake at 350 degrees for 35-40 minutes.
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Do not cover.
This recipe is partying at:
- Fluster’s Creative Muster
- Recipe Round Up – Dinner in Under an Hour!
- Show & Share Wednesday
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Stefani says
July 4, 2013 at 7:14 amSounds yummy! I love finding new ways to make meals with chicken.
Bethany Pelc (@FrugalRunMama) says
March 13, 2013 at 5:09 pmLooks Delicious! Definitely going to Pin this one for later!
Robin says
March 11, 2013 at 7:40 pmSounds yummy! Thank you for linking up at Fluster’s Creative Muster.
Robin @ Fluster Buster
Darcy Zalewski (@DarcyZalewski) says
March 8, 2013 at 7:01 pmThis looks so easy and yummy!
Lena says
March 8, 2013 at 1:30 pmLove seeing Eco-Foil pans put to good use – LOL And you are making me hungry – i really gott a go eat
Karen (@KappaVelvit) says
March 8, 2013 at 1:32 pmYou know I love me some Eco Foil pans, I use them ALL THE TIME 🙂 The majority of the recipes show them <3
Brandy Myers says
March 7, 2013 at 11:15 amThis looks delicious and a perfect meal to have stored in the freezer for a new mom meal or when I just don’t want to cook.
Jenny K says
March 6, 2013 at 1:53 pmThis looks very good! I’m going to pin the recipe so I can try it once I can have dairy again!
Isra says
March 6, 2013 at 12:11 amCasseroles are such easy dishes to do, that’s a cool way to use the cereal.
Gena Lazcano says
March 5, 2013 at 2:58 pmThat seems simple and yummy!
Ashley T says
March 5, 2013 at 10:28 amOh that looks delicious! I’ll have to make this some time soon 🙂
Heather M says
March 5, 2013 at 10:06 amThis looks delicious! I’ll have to try it, thanks!
Amber K says
March 4, 2013 at 10:26 pmI’ll be tryin this this week, it looks and sounds amazing!
Emily from Nap Time Is My Time says
March 4, 2013 at 1:17 pmThat does look Divine! 🙂 I have some broccoli slaw in my fridge, I might try this recipe with it.
Cecile says
March 4, 2013 at 11:52 amI love Chicken Divan. Never tried it with cornflakes – looks delicious!
Kecia says
March 4, 2013 at 11:06 amWow, this looks delish! And easy to make!!
Jhoveleen says
March 2, 2013 at 5:01 pmThis food looks so delicious! It makes me drool.
The *New* Classy (@TheNewClassy) says
March 2, 2013 at 1:31 pmThis looks so good that I want some now!
Dawn
actingbalancedmom says
March 2, 2013 at 8:21 amThis looks really yummy! I love rotisserie chickens – I often go and pick them up just before the stores close at night when they are clearing them out and bring them home to freeze them…
Ellen Christian (@scentednights) says
March 2, 2013 at 7:17 amYum. This looks really delicious. I wonder if it would work with a gluten free cereal instead of corn flakes?
Linette says
March 2, 2013 at 12:13 amThat casserole looks delicious! Yum!
Michele Brosius (@SavingMichele) says
March 1, 2013 at 11:47 pmI haven’t had this casserole forever! It was a staple growing up. Thanks for the reminder, have to get busy and make it soon!
Jenna Parsons says
March 1, 2013 at 10:37 pmThank looks INCREDIBLE!!!!!!
Stacey @ Newlywed Survival says
March 1, 2013 at 4:40 pmI love the cornflakes on top! I don’t know why, but I always love anything made like that.