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Chicken Divine Casserole

Chicken Divine Casserole

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Chicken Divine Casserole

Chicken Divine Casserole

I am always looking for new recipes and ways to cook Chicken, and my boys have had a recent fascination with Broccoli that I certainly won’t complain about, so I thought it was an ideal time to try out a recipe for Chicken Divine Casserole!

First, I gather the Primary Ingredients for the recipe.

I had purchased a Rotisserie Chicken from the Grocery (still can’t believe they sell these for $4 and they are DELICIOUS!), placed the cut Broccoli in my baking pan, and gathered the other items to measure and mix.

Pour the Cream of Chicken Soup and Cream of Mushroom Soup into a bowl, add 1 cup Mayonnaise, and 1 teaspoon Lemon Juice.

Mix together well.

Add the cut-up chicken on top of the Broccoli in your baking dish.

Pour the creamy mix on top.

Top with shredded cheese.

Now, get ready to crush some Corn Flakes.

There should be about 1/2 cup of crushed flakes, but there probably won’t be any complaints if you’re a little on the heavier side of your measuring 🙂

Mix with your melted butter and pour on top of the casserole.

Bake uncovered at 350 for 35-40 minutes.

 

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Yield: 6

Chicken Divine Casserole

Chicken Divine Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 10 oz. pkg. broccoli (I used Frozen)
  • 4-6 chicken breasts cooked (remove skins and bones), cut into 1 inch pieces (I used all of it, just pulled it off the bone and chopped it up
  • 1 can Cream of Chicken soup
  • 1 can Cream of Mushroom Soup
  • 1 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 c. corn flakes or bread crumbs
  • 2 tbsp. butter melted
  • 1 c. cheddar cheese grated

Instructions

Gather ingredients.

Mix together soup, mayonnaise, and lemon juice.

Spray Baking dish with non-stick cooking spray, then Layer broccoli on bottom of baking dish.

Place cut up chicken on top.

Pour over the 3 ingredients previously mixed together

Add the cheese and top with buttered, crushed cereal crumbs.

Bake at 350 degrees for 35-40 minutes.

Do not cover.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 704Total Fat: 48gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 150mgSodium: 1274mgCarbohydrates: 20gFiber: 4gSugar: 3gProtein: 47g

Did you make this recipe?

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Chicken Divine Casserole

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Stefani

Thursday 4th of July 2013

Sounds yummy! I love finding new ways to make meals with chicken.

Bethany Pelc (@FrugalRunMama)

Wednesday 13th of March 2013

Looks Delicious! Definitely going to Pin this one for later!

Robin

Monday 11th of March 2013

Sounds yummy!

Darcy Zalewski (@DarcyZalewski)

Friday 8th of March 2013

This looks so easy and yummy!

Lena

Friday 8th of March 2013

Love seeing Eco-Foil pans put to good use - LOL And you are making me hungry - i really gott a go eat

Karen (@KappaVelvit)

Friday 8th of March 2013

You know I love me some Eco Foil pans, I use them ALL THE TIME :) The majority of the recipes show them <3

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