Chicken Divine Casserole
Chicken Divine Casserole
I am always looking for new recipes and ways to cook Chicken, and my boys have had a recent fascination with Broccoli that I certainly won’t complain about, so I thought it was an ideal time to try out a recipe for Chicken Divine Casserole!
First, I gather the Primary Ingredients for the recipe.
I had purchased a Rotisserie Chicken from the Grocery (still can’t believe they sell these for $4 and they are DELICIOUS!), placed the cut Broccoli in my baking pan, and gathered the other items to measure and mix.
Pour the Cream of Chicken Soup and Cream of Mushroom Soup into a bowl, add 1 cup Mayonnaise, and 1 teaspoon Lemon Juice.
Mix together well.
Add the cut-up chicken on top of the Broccoli in your baking dish.
Pour the creamy mix on top.
Top with shredded cheese.
Now, get ready to crush some Corn Flakes.
There should be about 1/2 cup of crushed flakes, but there probably won’t be any complaints if you’re a little on the heavier side of your measuring 🙂
Mix with your melted butter and pour on top of the casserole.
Bake uncovered at 350 for 35-40 minutes.
Chicken Divine Casserole
Ingredients
- 2 10 oz. pkg. broccoli (I used Frozen)
- 4-6 chicken breasts cooked (remove skins and bones), cut into 1 inch pieces (I used all of it, just pulled it off the bone and chopped it up
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom Soup
- 1 c. mayonnaise
- 1 tsp. lemon juice
- 1/2 c. corn flakes or bread crumbs
- 2 tbsp. butter melted
- 1 c. cheddar cheese grated
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 704Total Fat: 48gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 150mgSodium: 1274mgCarbohydrates: 20gFiber: 4gSugar: 3gProtein: 47g
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Sounds yummy! I love finding new ways to make meals with chicken.
Looks Delicious! Definitely going to Pin this one for later!
Sounds yummy!
This looks so easy and yummy!
You know I love me some Eco Foil pans, I use them ALL THE TIME 🙂 The majority of the recipes show them <3
Love seeing Eco-Foil pans put to good use – LOL And you are making me hungry – i really gott a go eat
This looks delicious and a perfect meal to have stored in the freezer for a new mom meal or when I just don’t want to cook.
This looks very good! I’m going to pin the recipe so I can try it once I can have dairy again!
Casseroles are such easy dishes to do, that’s a cool way to use the cereal.
That seems simple and yummy!
Oh that looks delicious! I’ll have to make this some time soon 🙂
This looks delicious! I’ll have to try it, thanks!
I’ll be tryin this this week, it looks and sounds amazing!
That does look Divine! 🙂 I have some broccoli slaw in my fridge, I might try this recipe with it.
I love Chicken Divan. Never tried it with cornflakes – looks delicious!
Wow, this looks delish! And easy to make!!
This food looks so delicious! It makes me drool.
This looks so good that I want some now!
Dawn
This looks really yummy! I love rotisserie chickens – I often go and pick them up just before the stores close at night when they are clearing them out and bring them home to freeze them…
Yum. This looks really delicious. I wonder if it would work with a gluten free cereal instead of corn flakes?
That casserole looks delicious! Yum!
I haven’t had this casserole forever! It was a staple growing up. Thanks for the reminder, have to get busy and make it soon!
Thank looks INCREDIBLE!!!!!!
I love the cornflakes on top! I don’t know why, but I always love anything made like that.