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Chicken Divine Casserole

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Chicken Divine Casserole

Chicken Divine Casserole

I am always looking for new recipes and ways to cook Chicken, and my boys have had a recent fascination with Broccoli that I certainly won’t complain about, so I thought it was an ideal time to try out a recipe for Chicken Divine Casserole!

First, I gather the Primary Ingredients for the recipe.

I had purchased a Rotisserie Chicken from the Grocery (still can’t believe they sell these for $4 and they are DELICIOUS!), placed the cut Broccoli in my baking pan, and gathered the other items to measure and mix.

Pour the Cream of Chicken Soup and Cream of Mushroom Soup into a bowl, add 1 cup Mayonnaise, and 1 teaspoon Lemon Juice.

Mix together well.

Add the cut-up chicken on top of the Broccoli in your baking dish.

Pour the creamy mix on top.

Top with shredded cheese.

Now, get ready to crush some Corn Flakes.

There should be about 1/2 cup of crushed flakes, but there probably won’t be any complaints if you’re a little on the heavier side of your measuring 🙂

Mix with your melted butter and pour on top of the casserole.

Bake uncovered at 350 for 35-40 minutes.

 

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Yield: 6

Chicken Divine Casserole

Chicken Divine Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 10 oz. pkg. broccoli (I used Frozen)
  • 4-6 chicken breasts cooked (remove skins and bones), cut into 1 inch pieces (I used all of it, just pulled it off the bone and chopped it up
  • 1 can Cream of Chicken soup
  • 1 can Cream of Mushroom Soup
  • 1 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 c. corn flakes or bread crumbs
  • 2 tbsp. butter melted
  • 1 c. cheddar cheese grated

Instructions

Gather ingredients.

Mix together soup, mayonnaise, and lemon juice.

Spray Baking dish with non-stick cooking spray, then Layer broccoli on bottom of baking dish.

Place cut up chicken on top.

Pour over the 3 ingredients previously mixed together

Add the cheese and top with buttered, crushed cereal crumbs.

Bake at 350 degrees for 35-40 minutes.

Do not cover.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 704Total Fat: 48gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 150mgSodium: 1274mgCarbohydrates: 20gFiber: 4gSugar: 3gProtein: 47g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

© Karen Puleski
Cuisine: American / Category: Chicken
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Chicken Divine Casserole

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Comments

  5. Karen (@KappaVelvit) says

    You know I love me some Eco Foil pans, I use them ALL THE TIME 🙂 The majority of the recipes show them <3

  7. Brandy Myers says

    This looks delicious and a perfect meal to have stored in the freezer for a new mom meal or when I just don’t want to cook.

  19. actingbalancedmom says

    This looks really yummy! I love rotisserie chickens – I often go and pick them up just before the stores close at night when they are clearing them out and bring them home to freeze them…

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